Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
32.58 |
26.7% |
|
3 oz |
Kent Goldings3 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
12.52 |
40% |
|
2.50 oz |
Fuggles2.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.43 |
33.3% |
|
7.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
32.58 |
26.7% |
|
3 oz |
Kent Goldings (Pellet) 2.9999999931377 oz Kent Goldings (Pellet) Hops |
|
12.52 |
40% |
|
2.50 oz |
Fuggles (Pellet) 2.4999999942814 oz Fuggles (Pellet) Hops |
|
4.43 |
33.3% |
|
7.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 gal |
|
Infusion |
-- |
148 °F |
60 min |
|
|
|
Sparge |
-- |
168 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Irish Moss
|
|
Fining |
Mash |
10 min. |
|
45 oz |
Coffee
|
|
Flavor |
Primary |
1 hr. |
|
8 oz |
Cocoa powder
|
|
Flavor |
Boil |
15 min. |
|
3 each |
Vanilla Beans
|
|
Flavor |
Primary |
8 days |
|
8 oz |
Cocao Nibs
|
|
Flavor |
Primary |
8 days |
Yeast
|
Imperial Yeast - A10 Darkness
|
|
Amount:
|
310 Milliliters |
Cost:
|
|
|
Attenuation (avg):
|
71%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
62 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
387 B cells required
|
|
|
Wyeast - Irish Ale 1084
|
|
Amount:
|
250 Milliliters |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
62 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
387 B cells required
|
|
|
Fermentis - Safale - English Ale Yeast S-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
387 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
London (Porter, dark ales)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
100 |
5 |
35 |
60 |
50 |
265 |
"Memorial Stout" Russian Imperial Stout beer recipe by Brewer #450950. Extract, ABV 9.58%, IBU 49.53, SRM 49.97, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 80L, Dark Chocolate, Carafa II, Chocolate Wheat, Pale Roasted Barley) Hops: (Magnum, Kent Goldings, Fuggles) Other: (Irish Moss, Coffee, Cocoa powder, Vanilla Beans, Cocao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-10 02:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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