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Imperial Stout Speidel 50 L

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 311 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)

Created: Sunday March 9th 2014

Original Gravity:

1.100

Final Gravity:

1.026

ABV (standard):

9.7%

IBU (tinseth):

78.2

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.50 kg	American - Pale Ale18.5 kg Pale Ale	37	3.5	80.4%
0.80 kg	American - Caramel / Crystal 150L0.8 kg Caramel / Crystal 150L	33	150	3.5%
0.30 kg	German - De-Husked Caraf I0.3 kg De-Husked Caraf I	32	340	1.3%
1.20 kg	American - Roasted Barley1.2 kg Roasted Barley	33	300	5.2%
0.70 kg	American - Chocolate0.7 kg Chocolate	29	350	3%
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	6.5%
23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Northern Brewer21 g Northern Brewer Hops	Pellet	10.2	Boil	60 min	8.43	6.4%
165 g	Challenger165 g Challenger Hops	Pellet	6.5	Boil	60 min	42.23	50.6%
140 g	Fuggles140 g Fuggles Hops	Pellet	5	Boil	60 min	27.56	42.9%
326 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Northern Brewer (Pellet) 21 g Northern Brewer (Pellet) Hops	8.43	6.4%
165 g	Challenger (Pellet) 165 g Challenger (Pellet) Hops	42.23	50.6%
140 g	Fuggles (Pellet) 140 g Fuggles (Pellet) Hops	27.56	42.9%
326 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	65 °C	70 min
	--	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Dobbelmesk:
Mesket 1 runde med halvparten av malten. Skylte med 15 liter og kjølte ned til 65 grader og mesket resten av malten og skylte med 13 liter.

Skylle nr. 1 15 liter
Skylle nr. 2 13 liter

Nr.1 CaCo3 20 g Nr.2 CaCo3 10 g

Nr.1 NaHCO3 10 g Nr.2 NaHCO3 5 g

Oksygen
Gjærnæring
Protafloc

OG 1.100 FG 1.026

Opprinnelig oppskrift OG 1.091 og FG 1.020

Last Updated and Sharing

6,114

Views

Brews

Public: Yup, Shared
Last Updated: 2014-03-11 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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