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Bruin Brewin'

Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Don Blake
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Wednesday December 2nd 2015

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

16.2

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Belgian - Pale Ale16 lb Pale Ale	38	3.4	57.1%
8 lb	Belgian - Munich8 lb Munich	38	6	28.6%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	5.4%
1 lb	Belgian - Special B1 lb Special B	34	115	3.6%
1 lb	Belgian - Wheat1 lb Wheat	38	1.8	3.6%
8 oz	Belgian - Chocolate8 oz Chocolate	30	340	1.8%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	B. C. Goldings30 g B. C. Goldings Hops	Leaf/Whole	5	Boil	60 min	8.26	50%
30 g	Mount Hood30 g Mount Hood Hops	Leaf/Whole	4.8	Boil	60 min	7.93	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	B. C. Goldings (Leaf/Whole) 30 g B. C. Goldings (Leaf/Whole) Hops	8.26	50%
30 g	Mount Hood (Leaf/Whole) 30 g Mount Hood (Leaf/Whole) Hops	7.93	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Don added 2g CaSO4 and 7g CaCl2 in mash
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,879

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Brews

Public: Yup, Shared
Last Updated: 2015-12-02 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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