Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.57 L |
|
Strike |
74 °C |
67 °C |
60 min |
13.32 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
CO2 Level: 3.75 Volumes |
Target Water Profile
Church Lawford Tap
"Shtisel Kriek - (fake Kriek)" Oud Bruin beer recipe by ScoobydoobyBrew. All Grain, ABV 6.91%, IBU 22.08, SRM 19.37, Fermentables: (Finest Lager Malt, Cherry, dark sweet, Munich, Cane Sugar, DRC, Biscuit, Brown, Carafa II, Crystal Dark) Hops: (Bobek) Other: (Lactic acid, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-04 21:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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