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Shtisel Kriek - (fake Kriek)

Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.75 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday August 4th 2023

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

22.1

SRM (morey):

19.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Simpsons - Finest Lager Malt2.5 kg Finest Lager Malt	35.74	2.2	33.4%
2 kg	Cherry, dark sweet2 kg Cherry, dark sweet - (late boil kettle addition)	6.4	0	26.7%
2 kg	Munich2 kg Munich	37	6	26.7%
0.30 kg	Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition)	46	0	4%
0.20 kg	Simpsons - DRC0.2 kg DRC	34.7	115	2.7%
0.19 kg	Dingemans - Biscuit0.19 kg Biscuit	34.5	22	2.5%
0.10 kg	United Kingdom - Brown0.1 kg Brown	32	65	1.3%
0.10 kg	German - Carafa II0.1 kg Carafa II	32	425	1.3%
0.10 kg	Simpsons - Crystal Dark0.1 kg Crystal Dark	33	120	1.3%
7.49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - Bobek30 g Bobek Hops	Pellet	3.8	Boil	60 min	14.29	46.2%
15 g	Charles Faram - Bobek15 g Bobek Hops	Pellet	3.8	Boil	20 min	4.33	23.1%
20 g	Charles Faram - Bobek20 g Bobek Hops	Pellet	3.8	Boil	10 min	3.46	30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Charles Faram - Bobek (Pellet) 65 g Bobek (Pellet) Hops		22.08	100.1%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.57 L	Strike	74 °C	67 °C	60 min
13.32 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Protafloc	Fining	Boil	10 min.
20 ml	Lactic acid	Flavor	Kegging	0 min.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.75 Volumes

Target Water Profile

Church Lawford Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-04 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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