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Oud Bruin

Method: All Grain
Style: Oud Bruin
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Saturday September 14th 2024

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

24.9

EBC (ebcmorey):

48.3

Mash pH

3.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.80 kg	Dingemans - Belgian Pilsner Malt2.8 kg Belgian Pilsner Malt	37	2.77	50%
1.80 kg	Weyermann - Munich Type I1.8 kg Munich Type I	38	14.51	32.1%
0.20 kg	Gladfield - Biscuit Malt0.2 kg Biscuit Malt	35	79.78	3.6%
0.20 kg	Gladfield - Wheat Malt0.2 kg Wheat Malt	38.8	4.19	3.6%
0.20 kg	United Kingdom - Crystal 60L0.2 kg Crystal 60L	34	158.62	3.6%
0.20 kg	Dingemans - Special B0.2 kg Special B	33.1	332.07	3.6%
0.20 kg	Weyermann - Carafa II0.2 kg Carafa II	31.5	1105.96	3.6%
5.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops		Pellet	15	Boil	60 min	24.92	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops		24.92	100%
15 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	71 °C	67 °C	--
12 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.5 L/kg

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Glenorchy. Tasmania

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-14 06:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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