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how to roll a blunt

Method: All Grain
Style: Oud Bruin
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday November 2nd 2016

Original Gravity:

16.0 °P

Final Gravity:

3.1 °P

ABV (standard):

7.0%

IBU (tinseth):

21.0

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	53.5%
3 lb	German - Vienna3 lb Vienna	37	4	11.9%
1.25 lb	German - CaraMunich II1.25 lb CaraMunich II	34	46	5%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	7.9%
1 lb	German - CaraRed1 lb CaraRed	34	20	4%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	5.9%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	4%
2 lb	German - Melanoidin2 lb Melanoidin	37	25	7.9%
25.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Nugget0.8 oz Nugget Hops		Pellet	14.9	Boil	90 min	20.98	100%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Nugget (Pellet)		20.98	100%
0.80 oz / $ 0.00

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-12-02 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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