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Awesome Recipe

Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday June 19th 2024

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.4%

IBU (tinseth):

18.0

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	Gladfield - Munich Malt3.1 kg Munich Malt	36.8	7.87	50.2%
1 kg	OiO - flaked wheat1 kg flaked wheat	32	2	16.2%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	12.9%
0.70 kg	Gladfield - Aurora Malt0.7 kg Aurora Malt	37.2	29.44	11.3%
0.33 kg	Gladfield - Medium Crystal Malt0.33 kg Medium Crystal Malt	35.4	56.35	5.3%
0.25 kg	Gladfield - Red Back Malt0.25 kg Red Back Malt	35.4	32.99	4%
6.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	4	Boil	60 min	14.87	60%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	10 min	3.14	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	14.87	60%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	3.14	40%
50 g / $ 0.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2024-06-19 06:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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