Fermentables Used In Foreign Extra Stout (BJCP 2008) Recipes

Name	Recipes	Avg. Usage	Usage Range
Flaked Oats	150	8%	2% - 23%
United Kingdom - Maris Otter Pale	149	65%	11% - 100%
American - Roasted Barley	137	6%	1% - 25%
American - Chocolate	122	6%	1% - 30%
United Kingdom - Roasted Barley	109	5%	1% - 16%
Flaked Barley	90	10%	2% - 27%
United Kingdom - Chocolate	83	5%	1% - 14%
US - Pale 2-Row	79	62%	8% - 86%
United Kingdom - Black Patent	59	3%	1% - 9%
Caramel / Crystal 60L	44	6%	2% - 14%
American - Caramel / Crystal 120L	43	5%	1% - 10%
Lactose (Milk Sugar)	42	6%	1% - 21%
American - Black Malt	41	5%	1% - 22%
Special B	40	4%	1% - 9%
United Kingdom - Pale Chocolate	36	5%	1% - 11%
Rolled Oats	35	7%	2% - 20%
German - Pale Ale	33	63%	14% - 83%
American - Caramel / Crystal 40L	32	5%	3% - 12%
Brown Sugar	32	7%	1% - 21%
American - Caramel / Crystal 80L	29	5%	2% - 9%
German - Carafa I	28	4%	1% - 9%
American - Pale Ale	27	70%	29% - 91%
United Kingdom - Brown	27	9%	1% - 26%
Molasses	26	5%	0% - 13%
Dry Malt Extract - Dark	25	34%	5% - 100%
Liquid Malt Extract - Dark	25	54%	31% - 100%
Munich - Light 10L	24	24%	2% - 86%
Belgian - Roasted Barley	24	6%	0% - 18%
German - Carafa III	23	4%	1% - 8%
United Kingdom - Crystal 60L	21	6%	2% - 13%
United Kingdom - Pale 2-Row	21	70%	9% - 89%
Dry Malt Extract - Light	20	37%	6% - 100%
Munich Dark 20L	20	21%	4% - 81%
American - Carapils (Dextrine Malt)	19	5%	2% - 11%
American - Dark Chocolate	19	5%	1% - 17%
Belgian - Biscuit	19	7%	1% - 20%
German - Carafa II	19	4%	1% - 11%
United Kingdom - Coffee Malt	19	4%	1% - 15%
Corn Sugar - Dextrose	19	10%	1% - 25%
German - CaraMunich III	18	6%	4% - 9%
German - Chocolate Rye	18	5%	2% - 11%
Rice Hulls	18	4%	2% - 10%
American - Blackprinz	16	4%	1% - 10%
German - CaraAroma	16	5%	0% - 14%
German - Pilsner	16	64%	20% - 82%
United Kingdom - Extra Dark Crystal 120L	16	6%	1% - 13%
Cane Sugar	16	7%	2% - 14%
American - Midnight Wheat Malt	15	4%	2% - 13%
Belgian - Chocolate	15	5%	1% - 9%
Finland - Chocolate Malt	15	5%	1% - 10%
American - Wheat	14	9%	1% - 31%
Flaked Rye	13	9%	3% - 18%
BE - Pale Ale	13	65%	48% - 85%
German - CaraMunich I	13	7%	3% - 15%
German - CaraMunich II	13	7%	2% - 14%
German - Chocolate Wheat	13	6%	2% - 12%
United Kingdom - Golden Promise	13	53%	10% - 77%
Crisp Malting - Finest Maris Otter	13	57%	13% - 83%
Flaked Wheat	12	6%	3% - 14%
Rye	12	9%	2% - 22%
German - Melanoidin	12	6%	2% - 13%
United Kingdom - Dark Crystal 80L	12	4%	1% - 9%
Munich	12	24%	7% - 72%
United Kingdom - Oat Malt	12	9%	3% - 20%
Weyermann - Carafa Special Type III	12	3%	1% - 6%
American - Black Barley	11	7%	1% - 14%
American - Pilsner	11	62%	27% - 85%
United Kingdom - Crystal Rye	11	4%	2% - 7%
Liquid Malt Extract - Light	11	57%	22% - 100%
Castle Malting - Château Chocolat	11	9%	2% - 31%
Briess - Chocolate	11	6%	3% - 12%
Honey Malt	10	5%	2% - 8%
United Kingdom - Amber	10	8%	1% - 15%
Simpsons - DRC	10	4%	2% - 8%
Weyermann - CaraAroma	10	7%	3% - 11%
Crisp Malting - Chocolate Malt	10	5%	2% - 8%
Weyermann - Roasted Barley	10	5%	1% - 10%
American - Caramel / Crystal 75L	9	7%	3% - 16%
American - Victory	9	5%	3% - 9%
German - Rye	9	9%	5% - 14%
Torrified Wheat	8	5%	1% - 8%
Dry Malt Extract - Amber	8	58%	25% - 92%
American - Caramel / Crystal 150L	8	5%	1% - 14%
Belgian - De-Bittered Black	8	3%	1% - 7%
German - CaraFoam	8	5%	4% - 7%
German - De-Husked Caraf III	8	4%	2% - 10%
Smoked Malt	8	24%	2% - 88%
German - Vienna	8	18%	7% - 33%
United Kingdom - Extra Dark Crystal 160L	8	5%	3% - 13%
Maltodextrin	8	7%	0% - 24%
Weyermann - Pale Ale	8	51%	14% - 75%
Gladfield - Roasted Barley	8	5%	2% - 7%
American - Special Roast	7	7%	2% - 13%
American - White Wheat	7	9%	3% - 17%
Belgian - CaraMunich	7	11%	2% - 31%
Canadian - Pale 2-Row	7	62%	32% - 79%
German - Acidulated Malt	7	2%	1% - 2%
United Kingdom - Cara Malt	7	16%	3% - 71%
Belgian Candi Sugar - Amber/Brown (60L)	7	9%	2% - 17%
Candi Syrup - Belgian Candi Syrup - Dark (80L)	7	6%	2% - 8%
Weyermann - Carafa III	7	4%	1% - 11%
Crisp Malting - Brown Malt	7	9%	4% - 14%
Briess - Brewers Oat Flakes / Flaked oats	7	9%	5% - 15%
Briess - Roasted Barley	7	4%	2% - 7%
Simpsons - Roasted Barley	7	5%	2% - 13%
American - Caramel / Crystal 90L	6	5%	2% - 7%
American - Pale 6-Row	6	28%	10% - 57%
American - Vienna	6	21%	3% - 49%
German - Bohemian Pilsner	6	50%	11% - 76%
United Kingdom - Crystal 70L	6	4%	2% - 6%
United Kingdom - Crystal 90L	6	5%	2% - 7%
Honey	6	14%	0% - 67%
Maple Syrup	6	20%	0% - 67%
Finland - Pale Ale Malt	6	34%	14% - 78%
Rahr - Standard 2-Row	6	61%	40% - 83%
Weyermann - Munich Type I	6	25%	8% - 46%
Simpsons - Finest Pale Ale Maris Otter	6	63%	38% - 76%
Crisp Malting - Roasted Barley	6	3%	1% - 5%
Thomas Fawcett - Pale Chocolate Malt	6	7%	2% - 14%
Thomas Fawcett - Maris Otter Pale Ale Malt	6	62%	38% - 73%
Crisp Malting - Crystal 60L	6	8%	3% - 17%
Crisp Malting - Pale Chocolate	6	5%	3% - 8%
Briess - Black Barley	6	7%	2% - 12%
Briess - Caramel Malt - 120L	6	8%	3% - 14%
Weyermann - Chocolate Wheat	6	5%	4% - 8%
Aromatic Malt	5	9%	4% - 20%
American - Caramel / Crystal 20L	5	5%	4% - 11%
Aromatic	5	5%	3% - 7%
Belgian - Pilsner	5	45%	7% - 59%
German - Abbey Malt	5	14%	1% - 44%
German - Caramel Pils	5	8%	4% - 13%
German - Carapils	5	5%	3% - 7%
German - Wheat Malt	5	4%	3% - 6%
United Kingdom - Crystal 50L	5	10%	5% - 22%
United Kingdom - Crystal 140L	5	8%	1% - 14%
United Kingdom - Golden Naked Oats	5	7%	4% - 10%
United Kingdom - Mild	5	56%	29% - 74%
Liquid Malt Extract - Amber	5	79%	56% - 100%
Dry Malt Extract - Pilsen	5	57%	14% - 100%
Dry Malt Extract - Extra Light	5	47%	7% - 75%
New Zealand - Ale Malt	5	69%	49% - 85%
Brown Malt	5	8%	2% - 14%
New Zealand - Wheat Malt	5	15%	5% - 35%
Simpsons - Black Malt	5	5%	2% - 10%
Weyermann - Carafa Special Type 1	5	5%	3% - 10%
Bestmalz - BEST Roasted Barley	5	4%	2% - 7%
Viking - Roasted Barley	5	5%	3% - 11%
Crisp Malting - Black	5	3%	2% - 4%
Crisp Malting - Crystal Dark - 77L	5	5%	3% - 8%
Briess - Barley, Flaked	5	10%	6% - 16%
Briess - Brewers Malt 2-Row	5	59%	37% - 81%
Briess - Midnight Wheat Malt	5	6%	2% - 13%
Simpsons - Chocolate Malt	5	7%	3% - 13%
Weyermann - Carafa Special Type II	5	5%	3% - 8%
American - Pale 2-Row - Toasted	4	45%	7% - 73%
German - CaraAmber	4	4%	2% - 6%
German - CaraHell	4	4%	1% - 9%
German - Caramel Wheat	4	4%	1% - 6%
German - CaraRed	4	11%	3% - 20%
United Kingdom - Crystal 45L	4	6%	4% - 8%
Peated Malt	4	3%	1% - 5%
Rice Syrup Solids	4	17%	7% - 27%
Belgian Candi Sugar - Dark (275L)	4	8%	5% - 15%
Liquid Malt Extract - Munich	4	50%	10% - 86%
Ireland - Stout Malt	4	78%	71% - 85%
Candi Syrup - Belgian Candi Syrup - D-180	4	13%	6% - 27%
New Zealand - Pilsner Malt	4	73%	70% - 74%
New Zealand - Roast Barley	4	4%	2% - 7%
Muntons - Maris Otter	4	43%	1% - 77%
Viking - Pale Ale Malt	4	32%	21% - 40%
Castle Malting - Château Cafe	4	7%	1% - 21%
Briess - Victory Malt	4	9%	5% - 17%
Dingemans - Special B	4	3%	1% - 5%
Weyermann - Chocolate Rye	4	4%	1% - 5%
Briess - Blackprinz Malt	4	5%	4% - 6%
Briess - Pale Ale Malt 2-Row	4	66%	31% - 84%
Simpsons - Crystal Light	4	4%	3% - 6%
Bairds - Chocolate Malt	4	6%	4% - 10%
Simpsons - Brown Malt	4	5%	2% - 7%
Bairds - Roasted Barley	4	5%	3% - 6%
Gladfield - Light Chocolate Malt	4	5%	3% - 8%
Gladfield - Dark Chocolate Malt	4	6%	2% - 8%
Patagonia - Pale ale	4	65%	50% - 82%
Flaked Corn	3	9%	2% - 24%
Dry Malt Extract - Wheat	3	8%	6% - 13%
Smoked Malt	3	9%	1% - 25%
German - CaraBohemian	3	4%	3% - 5%
United Kingdom - Dextrine Malt	3	5%	2% - 9%
Invert Sugar Syrup	3	7%	3% - 9%
Liquid Malt Extract - Extra Light	3	22%	18% - 29%
Finland - Black Malt	3	5%	4% - 5%
New Zealand - Dark Chocolate Malt	3	4%	3% - 5%
Muntons - Dark Crystal	3	5%	3% - 9%
Crisp Malting - Caramalt	3	12%	6% - 15%
Dingemans - Mroost 1400 MD (Debittered black malt)	3	3%	3% - 3%
Thomas Fawcett - Chocolate Malt	3	5%	4% - 6%
Castle Malting - Château Roasted Barley	3	7%	5% - 9%
Weyermann - Caramunich Type 2	3	7%	7% - 8%
Briess - Extra Special Malt	3	6%	3% - 8%
Weyermann - Carafa I	3	5%	3% - 9%
Simpsons - Golden Naked Oats	3	9%	2% - 14%
Weyermann - Pilsner	3	64%	56% - 72%
Weyermann - Caramunich Type 3	3	10%	6% - 17%
Simpsons - Crystal Dark	3	5%	3% - 8%
Castle Malting - Château Arome	3	4%	4% - 4%
Castle Malting - Château Crystal	3	4%	4% - 4%
Briess - LME Golden Light	3	51%	31% - 77%
Briess - Cherry Wood Smoked Malt	3	25%	6% - 58%
Briess - Pilsen Malt 2-Row	3	52%	36% - 62%
Briess - Rye Malt	3	13%	8% - 20%
Simpsons - Maris Otter pale	3	81%	69% - 87%
Extra Pale Malt	3	51%	15% - 69%
Simpsons - Maris Otter Extra Pale	3	36%	20% - 62%
Weyermann - Munich Type II (Dark)	3	11%	7% - 14%
Thomas Fawcett - Golden Promise Pale Ale Malt	3	35%	16% - 52%
Crisp Malting - No.19 Floor Malt Maris Otter	3	49%	29% - 76%
Gladfield - Sour Grapes Acid Malt	3	2%	0% - 4%
Gladfield - Dark Crystal Malt	3	6%	4% - 6%
Grain Millers - Rolled Oats	3	7%	5% - 9%
BA Malt - Pale Ale	3	69%	61% - 82%
Malteurop - 2 Row	3	47%	12% - 79%
Torrified Barley	2	13%	7% - 19%
Ashburne Mild	2	36%	27% - 44%
Briess - Bonlander Munich Malt 10L	2	13%	8% - 17%
American - CaraBrown	2	24%	5% - 43%
Munich - 60L	2	7%	2% - 13%
Unmalted Wheat	2	5%	2% - 8%
Weyermann - CARABELGE	2	27%	8% - 47%
German - Dark Wheat	2	10%	7% - 13%
German - De-Husked Caraf II	2	6%	3% - 9%
United Kingdom - Crystal 15L	2	4%	3% - 4%
United Kingdom - Crystal 30L	2	6%	2% - 10%
United Kingdom - Wheat	2	3%	3% - 3%
Belgian Candi Sugar - Clear/Blond (0L)	2	9%	6% - 13%
Dry Malt Extract - Munich	2	10%	9% - 12%
Finland - Pilsner Malt	2	28%	7% - 48%
Finland - Crystal Malt 100	2	4%	3% - 4%
Finland - Cara Plus 150	2	4%	3% - 5%
Finland - Wheat Malt	2	9%	6% - 12%
Ireland - Ale Malt	2	68%	64% - 72%
New Zealand - Dark Crystal Malt	2	5%	4% - 6%
New Zealand - Light Chocolate Malt	2	5%	4% - 5%
New Zealand - Light Crystal Malt	2	18%	8% - 29%
New Zealand - Malted Rye	2	10%	8% - 13%
New Zealand - Medium Crystal Malt	2	6%	5% - 6%
New Zealand - Roasted Wheat	2	5%	3% - 8%
German - CaraRye	2	11%	7% - 15%
Simpsons - Light Crystal	2	3%	3% - 3%
Thomas Fawcett - Black Malt	2	4%	2% - 6%
Thomas Fawcett - Roasted Barley	2	6%	5% - 7%
Simpsons - Finest Pale Ale Golden Promise	2	52%	41% - 63%
Weyermann - Special W	2	4%	4% - 4%
Thomas Fawcett - Crystal Malt	2	6%	5% - 6%
Simpsons - Best Pale Ale	2	92%	83% - 100%
Crisp Malting - Extra Pale Maris Otter	2	72%	71% - 72%
Castle Malting - Château Special Belgium	2	9%	4% - 14%
Weyermann - Pale Wheat	2	7%	6% - 8%
Thomas Fawcett - Dark Crystal Malt II	2	4%	3% - 5%
Viking - Caramel 150	2	7%	5% - 8%
Viking - Wheat Malt	2	7%	6% - 8%
Weyermann - Acidulated	2	3%	2% - 5%
Castle Malting - Château Vienna	2	85%	85% - 85%
Castle Malting - Château Cara Gold	2	5%	4% - 6%
BSG - Perla Negra	2	11%	6% - 17%
Bestmalz - BEST Pale ale	2	84%	82% - 85%
The Swaen - BlackSwaen Chocolate B	2	2%	1% - 3%
Weyermann - Dark Wheat Malt	2	11%	11% - 11%
Weyermann - Vienna Malt	2	26%	23% - 30%
Simpsons - Oat Malt	2	5%	4% - 6%
The Swaen - BlackSwaen Barley	2	5%	4% - 6%
Simpsons - Munich Malt	2	14%	12% - 16%
Castle Malting - Château Black	2	5%	5% - 5%
Simpsons - Extra Pale Ale Malt	2	65%	58% - 72%
Crisp Malting - Chevallier Heritage Malt	2	47%	29% - 66%
Briess - DME Golden Light	2	18%	11% - 25%
Briess - DME Pale Ale	2	83%	67% - 100%
Briess - DME Traditional Dark	2	55%	10% - 100%
Briess - LME Sparkling Amber Liquid	2	31%	22% - 40%
Briess - Caramel Malt - 60L	2	6%	6% - 6%
Briess - Carapils Malt	2	11%	3% - 20%
Briess - Organic Chocolate Malt	2	3%	3% - 3%
BA Malt - Avena	2	7%	4% - 10%
Joe White - Pale Malt	2	63%	63% - 63%
The Swaen - GoldSwaen Munich Light	2	21%	7% - 34%
Dingemans - Wheat Malt	2	8%	6% - 11%
Weyermann - Carafoam	2	2%	2% - 3%
Joe White - Light Munich	2	16%	16% - 16%
Gladfield - Medium Crystal Malt	2	5%	3% - 6%
Gladfield - American Ale Malt	2	75%	72% - 78%
Gladfield - Big O, Malted Oats	2	12%	11% - 12%
BA Malt - M Tostada	2	4%	3% - 5%
Bairds - Medium Crystal	2	7%	7% - 7%
Viking - Carabody	2	12%	4% - 20%
Weyermann - Melanoidin	2	7%	5% - 10%
Great Western - Crystal 60	2	4%	2% - 5%
Briess - Ashburne® Mild Malt	2	80%	67% - 93%
Viking - Dark Chocolate Malt	2	5%	5% - 5%
Gladfield - Flaked Barley (harraway's)	2	18%	17% - 20%

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