|
US - Pale 2-Row
|
122 |
67% |
0% - 100% |
|
Flaked Oats
|
60 |
9% |
1% - 24% |
|
Munich - Light 10L
|
46 |
19% |
2% - 61% |
|
American - Chocolate
|
44 |
4% |
0% - 28% |
|
United Kingdom - Maris Otter Pale
|
43 |
58% |
4% - 95% |
|
Corn Sugar - Dextrose
|
41 |
35% |
3% - 100% |
|
American - Caramel / Crystal 40L
|
36 |
6% |
3% - 15% |
|
Caramel / Crystal 60L
|
33 |
6% |
1% - 17% |
|
American - White Wheat
|
31 |
21% |
2% - 50% |
|
German - Pilsner
|
29 |
67% |
9% - 100% |
|
Honey
|
29 |
11% |
1% - 44% |
|
Special B
|
27 |
4% |
1% - 17% |
|
Munich
|
26 |
20% |
2% - 80% |
|
American - Carapils (Dextrine Malt)
|
23 |
5% |
1% - 9% |
|
German - Wheat Malt
|
23 |
20% |
2% - 50% |
|
American - Pilsner
|
22 |
63% |
25% - 100% |
|
American - Roasted Barley
|
21 |
4% |
0% - 11% |
|
Lactose (Milk Sugar)
|
21 |
7% |
1% - 14% |
|
Flaked Corn
|
20 |
19% |
2% - 71% |
|
Cane Sugar
|
20 |
37% |
1% - 100% |
|
Dry Malt Extract - Light
|
19 |
50% |
5% - 100% |
|
American - Pale Ale
|
19 |
61% |
5% - 84% |
|
German - Vienna
|
19 |
24% |
5% - 93% |
|
Brown Sugar
|
19 |
13% |
0% - 62% |
|
Rice Hulls
|
18 |
4% |
2% - 8% |
|
American - Wheat
|
17 |
20% |
6% - 57% |
|
Munich Dark 20L
|
17 |
19% |
4% - 97% |
|
American - Victory
|
16 |
10% |
3% - 48% |
|
Belgian - Pilsner
|
16 |
69% |
24% - 100% |
|
German - Acidulated Malt
|
16 |
2% |
0% - 6% |
|
Liquid Malt Extract - Light
|
16 |
72% |
8% - 100% |
|
American - Caramel / Crystal 120L
|
15 |
5% |
1% - 12% |
|
German - Carapils
|
15 |
6% |
2% - 20% |
|
American - Caramel / Crystal 10L
|
14 |
5% |
3% - 7% |
|
American - Midnight Wheat Malt
|
13 |
5% |
3% - 7% |
|
Rye
|
13 |
13% |
3% - 29% |
|
American - Vienna
|
13 |
26% |
5% - 75% |
|
German - Pale Ale
|
13 |
63% |
8% - 100% |
|
Flaked Wheat
|
12 |
7% |
4% - 11% |
|
Belgian - CaraMunich
|
12 |
5% |
0% - 11% |
|
Flaked Barley
|
11 |
7% |
3% - 14% |
|
Aromatic Malt
|
11 |
14% |
1% - 85% |
|
Belgian - Biscuit
|
11 |
8% |
3% - 16% |
|
BE - Pale Ale
|
11 |
65% |
21% - 95% |
|
United Kingdom - Chocolate
|
11 |
5% |
1% - 10% |
|
Rolled Oats
|
10 |
16% |
6% - 50% |
|
American - Caramel / Crystal 80L
|
10 |
8% |
3% - 14% |
|
United Kingdom - Black Patent
|
10 |
2% |
0% - 5% |
|
American - Special Roast
|
9 |
3% |
2% - 8% |
|
Belgian - Wheat
|
9 |
26% |
3% - 63% |
|
Torrified Wheat
|
8 |
15% |
2% - 55% |
|
American - Caramel / Crystal 20L
|
8 |
7% |
4% - 13% |
|
Canadian - Pale 2-Row
|
8 |
54% |
10% - 88% |
|
German - CaraMunich II
|
8 |
6% |
1% - 11% |
|
United Kingdom - Cara Malt
|
8 |
13% |
3% - 32% |
|
United Kingdom - Roasted Barley
|
8 |
3% |
1% - 10% |
|
Flaked Rice
|
7 |
17% |
2% - 58% |
|
American - Caramel / Crystal 150L
|
7 |
4% |
3% - 7% |
|
Belgian - Chocolate
|
7 |
4% |
1% - 8% |
|
German - Bohemian Pilsner
|
7 |
47% |
7% - 83% |
|
United Kingdom - Amber
|
7 |
5% |
4% - 7% |
|
United Kingdom - Pale 2-Row
|
7 |
71% |
23% - 100% |
|
American - Pale 2-Row - Toasted
|
6 |
72% |
33% - 92% |
|
American - Pale 6-Row
|
6 |
31% |
7% - 57% |
|
Aromatic
|
6 |
5% |
1% - 9% |
|
Honey Malt
|
6 |
7% |
1% - 14% |
|
German - Carafa II
|
6 |
3% |
1% - 8% |
|
German - Carafa III
|
6 |
4% |
3% - 6% |
|
German - CaraMunich III
|
6 |
9% |
2% - 20% |
|
German - Melanoidin
|
6 |
4% |
2% - 10% |
|
German - Rye
|
6 |
12% |
6% - 17% |
|
United Kingdom - Golden Promise
|
6 |
46% |
7% - 88% |
|
Belgian Candi Sugar - Dark (275L)
|
6 |
5% |
1% - 11% |
|
Molasses
|
6 |
3% |
0% - 8% |
|
Liquid Malt Extract - Pilsen
|
6 |
71% |
33% - 100% |
|
Maltodextrin
|
6 |
8% |
2% - 39% |
|
Weyermann - Pilsner
|
6 |
73% |
40% - 92% |
|
Briess - DME Pilsen Light
|
6 |
40% |
6% - 100% |
|
Dry Malt Extract - Amber
|
5 |
30% |
14% - 40% |
|
Dry Malt Extract - Wheat
|
5 |
21% |
11% - 38% |
|
American - Black Malt
|
5 |
6% |
3% - 11% |
|
American - Caramel / Crystal 90L
|
5 |
7% |
2% - 15% |
|
American - Dark Chocolate
|
5 |
3% |
1% - 6% |
|
Belgian - De-Bittered Black
|
5 |
3% |
2% - 6% |
|
German - CaraAroma
|
5 |
7% |
2% - 14% |
|
German - CaraHell
|
5 |
9% |
2% - 23% |
|
United Kingdom - Crystal 45L
|
5 |
2% |
1% - 4% |
|
United Kingdom - Dark Crystal 80L
|
5 |
12% |
2% - 22% |
|
United Kingdom - Pale Chocolate
|
5 |
3% |
1% - 7% |
|
Liquid Malt Extract - Amber
|
5 |
48% |
8% - 67% |
|
Liquid Malt Extract - Wheat
|
5 |
46% |
8% - 63% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
5 |
13% |
8% - 21% |
|
Maple Syrup
|
5 |
8% |
3% - 15% |
|
Finland - Chocolate Malt
|
5 |
3% |
2% - 7% |
|
Weyermann - Acidulated
|
5 |
5% |
4% - 6% |
|
Weyermann - Carapils
|
5 |
4% |
2% - 5% |
|
Crisp Malting - Caramalt 15L
|
5 |
9% |
3% - 24% |
|
Briess - DME Bavarian Wheat
|
5 |
17% |
11% - 32% |
|
Briess - Brewers Malt 2-Row
|
5 |
64% |
16% - 90% |
|
Weyermann - Melanoidin
|
5 |
6% |
4% - 9% |
|
American - Red Wheat
|
4 |
22% |
7% - 57% |
|
Cara 45L
|
4 |
7% |
2% - 14% |
|
German - CaraRed
|
4 |
32% |
8% - 91% |
|
United Kingdom - Crystal 50L
|
4 |
4% |
2% - 6% |
|
United Kingdom - Crystal 60L
|
4 |
7% |
4% - 12% |
|
United Kingdom - Crystal 140L
|
4 |
10% |
4% - 18% |
|
United Kingdom - Crystal Rye
|
4 |
11% |
3% - 24% |
|
Turbinado
|
4 |
8% |
0% - 29% |
|
Dry Malt Extract - Pilsen
|
4 |
58% |
32% - 100% |
|
Dry Malt Extract - Extra Light
|
4 |
53% |
15% - 80% |
|
Raspberry
|
4 |
18% |
15% - 22% |
|
Ireland - Lager Malt
|
4 |
68% |
32% - 99% |
|
Pumpkin (canned)
|
4 |
28% |
16% - 51% |
|
Agave Nectar
|
4 |
61% |
8% - 100% |
|
Dingemans - Special B
|
4 |
3% |
1% - 5% |
|
Weyermann - Vienna Malt
|
4 |
27% |
4% - 79% |
|
Briess - DME Pale Ale
|
4 |
35% |
0% - 75% |
|
Briess - LME Pilsen Light
|
4 |
40% |
23% - 69% |
|
Briess - Caramel Malt - 80L
|
4 |
4% |
3% - 4% |
|
Briess - Carapils Malt
|
4 |
3% |
3% - 4% |
|
Briess - White Wheat Malt
|
4 |
20% |
3% - 45% |
|
Malteurop - 2 Row
|
4 |
62% |
24% - 83% |
|
American - Caramel / Crystal 75L
|
3 |
6% |
4% - 7% |
|
Munich - 60L
|
3 |
10% |
5% - 18% |
|
Belgian - Caramel Pils
|
3 |
6% |
1% - 13% |
|
Belgian - CaraVienne
|
3 |
3% |
2% - 4% |
|
German - Carafa I
|
3 |
5% |
1% - 8% |
|
German - CaraFoam
|
3 |
5% |
3% - 9% |
|
German - Caramel Pils
|
3 |
3% |
2% - 4% |
|
German - CaraMunich I
|
3 |
5% |
4% - 5% |
|
German - Chocolate Wheat
|
3 |
10% |
5% - 20% |
|
United Kingdom - Pearl
|
3 |
81% |
53% - 100% |
|
United Kingdom - Pilsen
|
3 |
62% |
24% - 86% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
3 |
4% |
4% - 6% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
3 |
12% |
10% - 17% |
|
Corn Syrup
|
3 |
29% |
16% - 50% |
|
Liquid Malt Extract - Extra Light
|
3 |
63% |
39% - 100% |
|
Finland - Pilsner Malt
|
3 |
44% |
35% - 60% |
|
Candi Syrup - Belgian Candi Syrup - D-90
|
3 |
15% |
8% - 24% |
|
Brown Malt
|
3 |
5% |
3% - 9% |
|
Viking - Pilsner Malt
|
3 |
79% |
71% - 87% |
|
Weyermann - Carahell
|
3 |
4% |
3% - 6% |
|
Weyermann - Munich Type I
|
3 |
21% |
6% - 50% |
|
Briess - Victory Malt
|
3 |
4% |
2% - 6% |
|
Bestmalz - BEST Acidulated
|
3 |
3% |
2% - 3% |
|
Crisp Malting - Finest Maris Otter
|
3 |
70% |
38% - 100% |
|
Briess - Barley, Flaked
|
3 |
3% |
1% - 7% |
|
Briess - Caramel Malt - 40L
|
3 |
5% |
3% - 7% |
|
Briess - Chocolate
|
3 |
4% |
2% - 5% |
|
Briess - Midnight Wheat Malt
|
3 |
3% |
3% - 3% |
|
Briess - Pale Ale Malt 2-Row
|
3 |
55% |
39% - 77% |
|
Weyermann - Caramunich Type 1
|
3 |
7% |
4% - 8% |
|
Dingemans - Aromatic Malt
|
3 |
4% |
2% - 6% |
|
Cara 20L
|
2 |
3% |
2% - 5% |
|
Unmalted Wheat
|
2 |
13% |
5% - 21% |
|
German - CaraAmber
|
2 |
16% |
11% - 20% |
|
German - Dark Wheat
|
2 |
6% |
2% - 9% |
|
Smoked Malt
|
2 |
33% |
3% - 63% |
|
United Kingdom - Coffee Malt
|
2 |
12% |
5% - 20% |
|
United Kingdom - Crystal 70L
|
2 |
7% |
6% - 9% |
|
United Kingdom - Crystal 90L
|
2 |
3% |
2% - 4% |
|
United Kingdom - Extra Dark Crystal 120L
|
2 |
10% |
4% - 17% |
|
United Kingdom - Extra Dark Crystal 160L
|
2 |
2% |
2% - 3% |
|
United Kingdom - Golden Naked Oats
|
2 |
10% |
5% - 16% |
|
United Kingdom - Oat Malt
|
2 |
8% |
8% - 9% |
|
Peated Malt
|
2 |
14% |
5% - 23% |
|
United Kingdom - Wheat
|
2 |
13% |
11% - 15% |
|
Candi Syrup - Belgian Candi Syrup - Clear (0L)
|
2 |
20% |
17% - 23% |
|
Finland - Melanoid Malt
|
2 |
8% |
3% - 13% |
|
Finland - Wheat Malt
|
2 |
19% |
14% - 25% |
|
Red X
|
2 |
17% |
10% - 25% |
|
Raisins (dried)
|
2 |
3% |
3% - 3% |
|
New Zealand - Gladiator Malt
|
2 |
9% |
6% - 12% |
|
Munich Malt
|
2 |
7% |
7% - 8% |
|
New Zealand - Rolled Barley
|
2 |
7% |
7% - 7% |
|
Crisp Malting - Flaked Torrefied Maize
|
2 |
35% |
29% - 40% |
|
Viking - Red Ale Malt
|
2 |
8% |
6% - 9% |
|
Castle Malting - Château Munich Light
|
2 |
13% |
7% - 19% |
|
Weyermann - Pale Wheat
|
2 |
6% |
3% - 9% |
|
Canada Malting - WHITE WHEAT MALT
|
2 |
19% |
4% - 35% |
|
Weyermann - Carafa III
|
2 |
4% |
2% - 6% |
|
Weyermann - Caramunich Type 3
|
2 |
6% |
6% - 6% |
|
Franco-Belges - Special Aromatic
|
2 |
6% |
6% - 6% |
|
Thomas Fawcett - Crystal Malt I
|
2 |
7% |
4% - 10% |
|
Muntons - Maris Otter Extra Pale
|
2 |
100% |
100% - 100% |
|
Bestmalz - BEST Biscuit
|
2 |
15% |
4% - 26% |
|
Barrett Burston - Ale Malt
|
2 |
14% |
14% - 14% |
|
Great Western - White Wheat
|
2 |
29% |
27% - 30% |
|
Castle Malting - Château Wheat Blanc
|
2 |
10% |
3% - 17% |
|
Bestmalz - BEST Munich Dark
|
2 |
18% |
9% - 28% |
|
Weyermann - Bohemian Pilsner Malt
|
2 |
69% |
54% - 85% |
|
Simpsons - Vienna
|
2 |
18% |
5% - 31% |
|
Crisp Malting - Brown Malt
|
2 |
5% |
5% - 5% |
|
Crisp Malting - Pale Chocolate
|
2 |
8% |
5% - 11% |
|
Crisp Malting - Torrefied Wheat
|
2 |
17% |
16% - 17% |
|
Briess - DME Golden Light
|
2 |
56% |
12% - 100% |
|
Briess - LME Golden Light
|
2 |
31% |
24% - 39% |
|
Briess - LME Munich
|
2 |
67% |
35% - 100% |
|
Briess - LME Pale Ale
|
2 |
59% |
55% - 63% |
|
Briess - Brewers Red Wheat Flakes
|
2 |
11% |
6% - 16% |
|
Briess - Caramel Malt - 60L
|
2 |
4% |
2% - 5% |
|
Briess - Goldpils Vienna Malt
|
2 |
13% |
3% - 24% |
|
Briess - Pilsen Malt 2-Row
|
2 |
82% |
64% - 100% |
|
Briess - Roasted Barley
|
2 |
3% |
2% - 4% |
|
Briess - White Wheat Raw
|
2 |
26% |
12% - 40% |
|
Briess - Dextrose
|
2 |
6% |
3% - 10% |
|
Avangard - Pale 2-Row
|
2 |
81% |
75% - 87% |
|
Joe White - Pilsner / Export Pilsner
|
2 |
54% |
54% - 54% |
|
Joe White - Ale Malt
|
2 |
76% |
69% - 83% |
|
Bairds - Chocolate Malt
|
2 |
1% |
0% - 2% |
|
Raw Honey
|
2 |
29% |
16% - 42% |
|
Joe White - Wheat Malt
|
2 |
15% |
14% - 15% |
|
Weyermann - CaraRed
|
2 |
12% |
3% - 20% |
|
Gambrinus - Munich Dark
|
2 |
4% |
3% - 6% |
|
Gladfield - Wheat Malt
|
2 |
19% |
6% - 31% |
|
Gladfield - American Ale Malt
|
2 |
79% |
70% - 88% |
|
BA Malt - Pilsen
|
2 |
83% |
77% - 88% |
|
BA Malt - Carapils
|
2 |
8% |
6% - 10% |
