Fermentables Used In Belgian Dark Strong Ale (BJCP 2008) Recipes

Name	Recipes	Avg. Usage	Usage Range
Special B	286	4%	0% - 40%
Belgian - Pilsner	181	60%	3% - 100%
BE - Pale Ale	98	51%	6% - 94%
Aromatic	95	5%	0% - 40%
Belgian Candi Sugar - Amber/Brown (60L)	95	9%	2% - 40%
Cane Sugar	95	9%	2% - 50%
Belgian - CaraMunich	88	5%	1% - 23%
Belgian Candi Sugar - Dark (275L)	88	8%	0% - 35%
Candi Syrup - Belgian Candi Syrup - D-180	74	9%	2% - 20%
US - Pale 2-Row	72	60%	3% - 94%
Munich	70	17%	4% - 86%
Brown Sugar	63	9%	1% - 48%
German - Pilsner	62	60%	23% - 100%
Munich - Light 10L	59	16%	3% - 88%
Belgian - Biscuit	57	5%	1% - 43%
Candi Syrup - Belgian Candi Syrup - Dark (80L)	57	9%	3% - 21%
Candi Syrup - Belgian Candi Syrup - D-90	56	7%	3% - 23%
Belgian Candi Sugar - Clear/Blond (0L)	50	9%	1% - 25%
American - Pilsner	44	56%	8% - 86%
German - Melanoidin	42	4%	1% - 8%
Flaked Oats	40	5%	1% - 14%
American - Chocolate	40	2%	0% - 7%
United Kingdom - Maris Otter Pale	40	41%	3% - 86%
Belgian - Chocolate	37	2%	0% - 9%
Honey	37	14%	1% - 65%
Munich Dark 20L	34	16%	3% - 85%
German - CaraMunich II	34	9%	3% - 38%
Flaked Wheat	32	6%	2% - 32%
Dry Malt Extract - Light	29	38%	1% - 92%
Belgian - CaraVienne	29	5%	1% - 38%
Candi Syrup - Belgian Candi Syrup - D2 (160L)	29	10%	2% - 67%
Aromatic Malt	27	5%	2% - 17%
Caramel / Crystal 60L	26	6%	1% - 15%
American - Carapils (Dextrine Malt)	26	4%	1% - 9%
German - CaraMunich I	26	6%	3% - 14%
Turbinado	26	5%	3% - 17%
German - Vienna	25	22%	2% - 65%
Corn Sugar - Dextrose	25	9%	1% - 30%
Belgian - Wheat	24	5%	1% - 19%
Dry Malt Extract - Pilsen	24	46%	6% - 92%
German - Acidulated Malt	23	2%	0% - 12%
Molasses	23	5%	1% - 11%
American - Caramel / Crystal 120L	22	4%	2% - 8%
Dingemans - Special B	22	3%	1% - 7%
Candi Syrup - Belgian Candi Syrup - Amber (40L)	21	8%	2% - 33%
American - White Wheat	19	8%	2% - 18%
German - Wheat Malt	19	4%	2% - 12%
Liquid Malt Extract - Light	19	52%	9% - 96%
Cara 45L	18	5%	1% - 15%
American - Caramel / Crystal 40L	17	6%	1% - 23%
German - Abbey Malt	17	14%	3% - 60%
Flaked Corn	16	5%	2% - 10%
German - CaraAroma	16	6%	2% - 15%
German - Pale Ale	16	46%	3% - 83%
American - Pale Ale	15	48%	13% - 74%
American - Wheat	15	6%	2% - 13%
German - CaraMunich III	15	4%	1% - 7%
German - CaraRed	15	9%	2% - 22%
Torrified Wheat	14	5%	2% - 7%
American - Caramel / Crystal 80L	14	5%	2% - 11%
Belgian - De-Bittered Black	14	2%	0% - 7%
Canadian - Pale 2-Row	14	52%	3% - 95%
German - Carafa II	14	2%	0% - 11%
Candi Syrup - Belgian Candi Syrup - D-45	14	9%	4% - 17%
Weyermann - Pilsner	14	50%	7% - 81%
Dry Malt Extract - Amber	13	33%	4% - 90%
German - Carafa III	13	1%	0% - 3%
Liquid Malt Extract - Amber	13	40%	20% - 66%
Liquid Malt Extract - Pilsen	13	64%	31% - 100%
Weyermann - CARABELGE	12	7%	3% - 21%
Dingemans - Belgian Pilsner Malt	12	57%	28% - 84%
Cara 20L	11	7%	2% - 14%
German - Carafa I	11	3%	0% - 15%
United Kingdom - Chocolate	11	2%	1% - 6%
Dry Malt Extract - Extra Light	11	36%	6% - 77%
Candi Syrup - Belgian Candi Syrup - D-240	11	7%	5% - 15%
Briess - DME Golden Light	11	25%	4% - 80%
Rice Hulls	11	3%	1% - 6%
Flaked Barley	10	5%	1% - 9%
German - Carapils	10	13%	2% - 75%
Munich Malt	10	17%	8% - 31%
American - Caramel / Crystal 90L	9	4%	2% - 7%
American - Roasted Barley	9	1%	1% - 3%
American - Vienna	9	18%	4% - 47%
Belgian - Caramel Pils	9	6%	1% - 15%
German - CaraHell	9	8%	1% - 26%
Candi Syrup - Belgian Candi Syrup - Clear (0L)	9	7%	3% - 18%
Dry Malt Extract - Dark	8	17%	1% - 34%
American - Black Malt	8	2%	1% - 5%
American - Caramel / Crystal 10L	8	7%	1% - 16%
American - Midnight Wheat Malt	8	4%	1% - 7%
Munich - 60L	8	10%	3% - 23%
Honey Malt	8	5%	1% - 9%
United Kingdom - Pilsen	8	54%	13% - 79%
Maple Syrup	8	6%	3% - 15%
Soft Candi Sugar - Blond	8	5%	1% - 13%
Maltodextrin	8	7%	1% - 24%
Weyermann - Munich Type I	8	21%	7% - 65%
Briess - DME Pilsen Light	8	27%	3% - 90%
Weyermann - Munich Type II (Dark)	8	12%	7% - 27%
American - Caramel / Crystal 20L	7	5%	1% - 10%
American - Red Wheat	7	5%	1% - 12%
American - Victory	7	4%	2% - 8%
United Kingdom - Crystal 45L	7	7%	5% - 13%
United Kingdom - Wheat	7	7%	2% - 10%
Liquid Malt Extract - Dark	7	34%	22% - 63%
Liquid Malt Extract - Munich	7	20%	13% - 26%
Liquid Malt Extract - Extra Light	7	62%	19% - 87%
Cherry, dark sweet	7	9%	4% - 14%
Weyermann - Abbey Malt	7	17%	4% - 43%
Rolled Oats	6	5%	3% - 17%
American - Blackprinz	6	1%	1% - 2%
American - Caramel / Crystal 75L	6	6%	3% - 11%
American - Caramel / Crystal 150L	6	4%	2% - 9%
German - Dark Wheat	6	7%	3% - 15%
United Kingdom - Amber	6	34%	3% - 100%
United Kingdom - Extra Dark Crystal 120L	6	6%	2% - 14%
United Kingdom - Pale 2-Row	6	53%	17% - 81%
United Kingdom - Pale Chocolate	6	19%	1% - 100%
Rice Syrup Solids	6	14%	4% - 57%
Invert Sugar Syrup	6	7%	6% - 9%
Weyermann - Extra Pale Premium Pilsner Malt	6	51%	29% - 80%
Weyermann - CaraAroma	6	3%	2% - 5%
Weyermann - Pale Ale	6	43%	26% - 64%
Briess - Aromatic Munich Malt 20L	6	6%	4% - 13%
Dingemans - Aromatic Malt	6	6%	3% - 12%
Flaked Rye	5	7%	3% - 11%
Dry Malt Extract - Wheat	5	10%	3% - 16%
American - Caramel / Crystal 15L	5	9%	1% - 13%
American - Special Roast	5	6%	1% - 17%
Belgian - Roasted Barley	5	2%	1% - 3%
German - Chocolate Rye	5	2%	1% - 3%
United Kingdom - Dark Crystal 80L	5	5%	1% - 9%
United Kingdom - Golden Promise	5	48%	23% - 61%
United Kingdom - Roasted Barley	5	2%	0% - 4%
Finland - Crystal Malt 100	5	4%	3% - 5%
Raisins (dried)	5	5%	2% - 13%
New Zealand - Biscuit Malt	5	4%	1% - 9%
Dingemans - Pale Ale	5	52%	22% - 91%
Dingemans - Pilsen	5	61%	44% - 71%
Dingemans - Biscuit	5	5%	2% - 7%
Bestmalz - BEST Pilsen	5	49%	27% - 69%
Briess - LME Golden Light	5	40%	17% - 58%
Weyermann - Melanoidin	5	7%	2% - 15%
Briess - Bonlander Munich Malt 10L	4	24%	8% - 65%
American - Dark Chocolate	4	6%	1% - 17%
German - CaraAmber	4	6%	5% - 7%
German - Chocolate Wheat	4	3%	1% - 5%
Liquid Malt Extract - Wheat	4	16%	3% - 46%
Finland - Pale Ale Malt	4	44%	16% - 71%
Plum	4	25%	18% - 29%
Candi Syrup - Belgian Candi Syrup - Golden (5L)	4	14%	4% - 38%
Candi Syrup - Belgian Candi Syrup - Brun Foncé	4	7%	4% - 9%
Bestmalz - BEST Munich	4	15%	10% - 27%
Weyermann - Carahell	4	6%	2% - 9%
Bestmalz - BEST Special X	4	9%	3% - 16%
Weyermann - Pale Wheat	4	9%	1% - 22%
Weyermann - Caramunich Type 3	4	3%	2% - 4%
Weyermann - Acidulated	4	2%	1% - 2%
Castle Malting - Château Pilsen 2RS	4	56%	38% - 82%
Briess - Caramel Malt - 20L	4	6%	2% - 9%
Weyermann - Caramunich Type 1	4	8%	4% - 13%
Bairds - Chocolate Malt	4	2%	1% - 4%
Flaked Rice	3	6%	4% - 10%
American - Pale 6-Row	3	27%	7% - 65%
Rye	3	3%	1% - 5%
German - Bohemian Pilsner	3	33%	9% - 56%
United Kingdom - Black Patent	3	1%	1% - 1%
United Kingdom - Coffee Malt	3	4%	2% - 8%
United Kingdom - Crystal 60L	3	6%	2% - 9%
Peated Malt	3	2%	1% - 3%
Lactose (Milk Sugar)	3	3%	2% - 3%
Soft Candi Sugar - Brown	3	9%	3% - 12%
Finland - Pilsner Malt	3	62%	50% - 75%
Finland - Chocolate Malt	3	1%	1% - 3%
Candi Syrup - Belgian Candi Syrup - Simplicity	3	8%	5% - 14%
Weyermann - Barke Munich Malt	3	12%	8% - 16%
Dingemans - Mroost 1400 MD (Debittered black malt)	3	2%	1% - 2%
Franco-Belges - Pilsen Malt	3	60%	37% - 73%
Dingemans - Munich MD	3	9%	6% - 12%
Weyermann - Special W	3	4%	3% - 4%
Castle Malting - Château Pale Ale	3	40%	13% - 81%
Thomas Fawcett - Dark Crystal Malt II	3	4%	3% - 6%
Weyermann - Carafa III	3	2%	1% - 4%
The Swaen - Swaen Pilsner	3	68%	46% - 86%
Weyermann - Vienna Malt	3	11%	6% - 17%
Weyermann - Barke Pilsner Malt	3	37%	8% - 56%
Simpsons - Aromatic Malt	3	8%	3% - 12%
Avangard - Pilsner	3	73%	67% - 76%
Briess - DME Bavarian Wheat	3	5%	5% - 5%
Briess - Caramel Malt - 60L	3	8%	2% - 15%
Briess - Chocolate	3	4%	0% - 13%
Briess - Midnight Wheat Malt	3	3%	1% - 5%
Briess - Pilsen Malt 2-Row	3	55%	22% - 73%
Avangard - Pale 2-Row	3	50%	19% - 78%
US - Brewers Crystals	3	5%	5% - 5%
Dingemans - Wheat Malt	3	6%	3% - 11%
Simpsons - Crystal Extra Dark	3	4%	2% - 6%
American - Caramel / Crystal 30L	2	3%	3% - 3%
American - Pale 2-Row - Toasted	2	77%	76% - 78%
Smoked Malt	2	16%	10% - 21%
Canadian - Pale Wheat	2	10%	9% - 10%
German - CaraFoam	2	4%	3% - 5%
German - Caramel Pils	2	8%	4% - 13%
German - De-Husked Caraf III	2	2%	1% - 2%
German - Floor-Malted Bohemian Pilsner	2	68%	62% - 74%
United Kingdom - Brown	2	3%	1% - 5%
United Kingdom - Cara Malt	2	5%	2% - 8%
United Kingdom - Carastan (30/37)	2	5%	2% - 7%
United Kingdom - Crystal 50L	2	14%	8% - 20%
United Kingdom - Crystal Rye	2	3%	3% - 4%
United Kingdom - Lager	2	63%	43% - 83%
United Kingdom - Oat Malt	2	11%	10% - 12%
Brown Rice Syrup - Gluten Free	2	7%	7% - 7%
Dry Malt Extract - Munich	2	17%	15% - 20%
Finland - Organic Pilsner Malt	2	65%	36% - 94%
Finland - Cara Plus 150	2	8%	6% - 9%
Blackberry	2	7%	6% - 7%
Cherry, Montmorency	2	5%	5% - 5%
Maple Syrup	2	3%	3% - 3%
New Zealand - Dark Chocolate Malt	2	10%	7% - 13%
Candi Syrup - Belgian Candi Syrup - Brun Léger	2	21%	13% - 29%
Bestmalz - Best RED X	2	2%	2% - 3%
Castle Malting - Château Biscuit	2	8%	6% - 9%
Crisp Malting - Wheat Malt	2	20%	18% - 23%
Briess - Extra Special Malt	2	4%	3% - 4%
Bestmalz - BEST Melanoidin	2	4%	3% - 6%
Simpsons - Crystal Dark	2	4%	3% - 4%
Viking - Wheat Malt	2	7%	2% - 12%
Crisp Malting - Chocolate Malt	2	1%	1% - 1%
Bestmalz - BEST Biscuit	2	4%	3% - 4%
Castle Malting - Château Wheat Blanc	2	7%	4% - 9%
Riverbend Malt - Munich - Light 10L	2	27%	11% - 44%
Franco-Belges - Belgian Candi Sugar - Dark (275L)	2	8%	2% - 13%
Proximity - Base Malt	2	50%	37% - 63%
Weyermann - Bohemian Pilsner Malt	2	69%	55% - 82%
Briess - DME Traditional Dark	2	13%	6% - 20%
Briess - LME Pilsen Light	2	33%	20% - 60%
Briess - LME Traditional Dark	2	27%	23% - 32%
Briess - Carapils Malt	2	4%	3% - 5%
Briess - Organic Chocolate Malt	2	4%	3% - 5%
Briess - Dextrose	2	8%	8% - 9%
Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)	2	7%	5% - 8%
Bestmalz - BEST Chocolate	2	3%	1% - 5%
Extra Pale Malt	2	86%	84% - 89%
Great Western - Superior Pilsen (1.6 °L)	2	42%	18% - 67%
Raw Honey	2	13%	11% - 16%
Weyermann - Carafoam	2	8%	6% - 9%
BE - Soft Candi Sugar - Brun Fonce - Dark Brown	2	5%	5% - 6%
Gladfield - Biscuit Malt	2	3%	2% - 3%
Agrária - Pilsner Malt	2	78%	76% - 79%
Innomalt - Ble Rouge Malté (Red Wheat Malt)	2	19%	13% - 26%
Castle Malting - Aromatic Malt	2	4%	3% - 6%

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