Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lunchbox Lager	Vienna Lager	5 Gallons	1.056	1.017	5.14	23.41	9.98 °L	1.2K	0
Author: thomas.falls Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 11:42 PM Notes:
Hey Blonde...you Know What You Are?	Blonde Ale	5.5 Gallons	1.043	1.013	3.99	16.61	5.61 °L	1.2K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 200g Creation Date: 3/26/2015 4:50 PM Notes: Time to use up all the leftovers. Don't let Tuco help.
Oatmeal Stout	Oatmeal Stout	2.5 Gallons	1.077	1.023	7.02	24.23	38.59 °L	1.2K	0
Author: beer1965 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 7:30 PM Notes:
Cafe Mocha Stout	American Stout	5.5 Gallons	1.059	1.017	5.59	31.38	37.24 °L	1.2K	1
Author: rmcelderry Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2014 10:13 PM Notes:
Konzen Porter Café	Brown Porter	10 Litres	1.048	1.012	4.67	32.72	21.57 °L	1.2K	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 3:11 PM Notes:
Baggett's Imperial Stout 2016 "mojo"	Russian Imperial Stout	5.5 Gallons	1.107	1.033	9.72	75.44	37.28 °L	1.2K	0
Author: Ray Ray Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 3:46 PM Notes: missed target (10%) Add more 2 row ( 6 lbs) mash to thin (7lbs/4 gal) (next time make thicker)
Texan Bock (Extract W/ Specialty Grains)	Traditional Bock	5 Gallons	1.057	1.009	6.32	15.56	15.93 °L	1.2K	34
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 4.8 oz Creation Date: 5/28/2019 12:20 AM Notes: It's no secret that there's a heavy German influence in Texas. From the Rhineland, German migrants brought with them their expertise in wine making, kolaches, and of course beer. Inspired by great Texan bock recipes born of German brewing traditions, Black Hawk presents this Texas Bock to honor the traditions of brewing developed centuries ago and brought to The Lone Star State. Like the Alamo, you'll remember this beer.
Double Batch Pilsner - Extract	Classic American Pilsner	10 Gallons	1.045	1.009	4.66	39.64	3.12 °L	1.2K	0
Author: Akwitayne Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 6:18 PM Notes: Two five-gallon batches. One will use American Lager Yeast, the other will use Danish Lager Yeast
Amber Ale	American Amber Ale	5.25 Gallons	1.055	1.016	5.1	28.31	12.19 °L	1.2K	0
Author: NukeMan06.jc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 9:41 PM Notes: Add LME at beginning of boil Add Honey at 5 minutes Add 1 cinnamon sticks at 15 and 1 at flame out
Black Gloop	Russian Imperial Stout	19.5 Litres	1.085	1.021	8.3	61.13	41.21 °L	1.2K	0
Author: Cydergod Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 10:10 AM Notes: Of and fg are exact
Roman ESB	Extra Special/Strong Bitter (ESB)	20 Litres	1.054	1.014	5.25	36.08	17.14 °L	1.2K	0
Author: RomanUK Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 1:02 PM Notes:
Bock (Warm Fermentation)	Eisbock	5 Gallons	1.076	1.017	7.71	34.4	14.79 °L	1.2K	0
Author: Coffeybean Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 4:23 PM Notes: I steeped grains for 30 min. I then added the 2 lbs of Pilsen Light Dry Malt and 1 Oz Mt. Hood Hops to the boil for 60 min. My understanding is that by splitting the dry malt extract into 60 min. and 15 min. is to achieve a higher attenuation of the grains. At 30 Min. I added another 1 oz of Mt. Hood Hop pellets. At 15 min. I added the other 6 lbs of dry malt extract .Once cooled to 68F, I took the OG which was 1.061. I added the yeast and fermented at 65-67F for 9 days at which point the FG was 1.012 and fermentation appeared to be complete. I bottled with priming sugar and left at room temp for another couple of weeks before chilling it at 33-43F for "lagering". It is a tasty beer.
Blonde Ale	Blonde Ale	55 Litres	10.95	2.884	4.29	17.48	4.08 °L	1.2K	0
Author: Davidcs Boil Size: 60.98 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 6/20/2022 2:42 PM Notes: 3 g enzima alphalaze na brasagem
Atomic Pumpkin Clone	Spice, Herb, or Vegetable Beer	5 Gallons	1.068	1.017	6.75	25.9	16.46 °L	1.2K	0
Author: BrewerNCollector Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 6:38 PM Notes:
Bonnie Prince Charlie’s 80/- Shilling	Scottish Export	5.5 Gallons	1.06	1.014	6	28.13	13.55 °L	1.2K	0
Author: WildHighlander Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 9:14 PM Notes: To brew Kelly’s 80/- Shilling Scottish Ale, Mash at 156°F (69°C) for 60 minutes, heat to 168°F (76°C) over 10 minutes, sparge. Run off 4 gallons (15.14 L) of the first runnings and boil hard for 30 minutes. Then continue the runoff, collect 16 gallons (60.57 L), boil for 90 minutes. Transfer 12 gallons (45.42 L) to fermenter. Primary fermentation for 14 days at 62°F (17°C). Secondary fermentation for 14 days at 36°F (2°C).
Effin Wit Happen?	Witbier	3 Gallons	1.049	1.007	5.53	16.32	3.64 °L	1.2K	1
Author: Golden Bear Brewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 4:37 AM Notes: Good Wit! Direct to keg (tap-a-draft system), good light/wheat color, hints of spice, some banana. Very light alcohol. Concerned with the Yeast choice, seems to impart a slight tart/sourness.
North Of The Pines Pale Ale	Double IPA	4 Gallons	1.079	1.014	8.49	81.02	9.56 °L	1.2K	3
Author: jon.a.cooke@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 3:35 PM Notes:
There And Back Again - A Jamie Long Joint	American Wheat or Rye Beer	5 Gallons	1.05	1.01	5.24	40.84	3.94 °L	1.2K	0
Author: EBCB Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2014 7:41 PM Notes:
Try A Stab At Baltic Porter	Baltic Porter	2.75 Gallons	1.08	1.018	8.13	22.13	27 °L	1.2K	1
Author: Choinop Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: Creation Date: 4/15/2014 8:31 AM Notes:
Insert Name Here IPA	American IPA	5.5 Gallons	1.062	1.019	5.65	73.47	6.02 °L	1.2K	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 11:45 PM Notes:
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