Method:Partial Mash Style:American Amber Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:5.5 gallons Post Boil Size:4.3 gallons Pre Boil Gravity:1.070
(recipe based estimate)
Post Boil Gravity:1.089
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Darby Rose Brewing Calories:237.6
(Per 12oz)
Carbs:22.4 g
(Per 12oz)
"Dulce de Leche" American Amber Ale beer recipe by Darby Rose Brewing. Partial Mash, ABV 6.8%, IBU 28.64, SRM 14.31, Fermentables: (Dry Malt Extract - Pilsen, Caramel/Crystal 20L (US), Belgian Candi Syrup - Amber, 6-Row (US), Flaked Oats, Caramel/Crystal 80L (US), Caramel/Crystal 40L (US)) Hops: (Northern Brewer (US)) Other: (Coffee (ground), Vanilla beans, Lactose)
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Last Updated: 2020-04-09 16:48 UTC
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Dulce de Leche
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Dulce de Leche
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