Woodberry White Beer Recipe | Partial Mash Witbier | Brewer's Friend
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Woodberry White

175 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Beer Calendar
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday March 6th 2015
1.053
1.013
5.2%
7.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.6%
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 76.7%
8.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 7.29 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Bring 3 gal to 160 before mashing in Temperature -- 160 °F --
steep grains for 30 minutes at 155 Infusion -- 155 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 20 min.
0.90 oz Organic Coriander Seedd Spice Boil 5 min.
1 oz Bitter Orange Peel Other Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Woodberry White" Witbier beer recipe by Beer Calendar. Partial Mash, ABV 5.18%, IBU 7.29, SRM 4.07, Fermentables: (White Wheat, Flaked Oats, Liquid Malt Extract - Wheat) Hops: (Saaz) Other: (Irish Moss, Organic Coriander Seedd, Bitter Orange Peel)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-03 21:11 UTC
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