Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Gallons	1.054	1.013	5.29	0	3.17 °L	175	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 10:36 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.05	1.011	5.04	16.22	11.84 °L	175	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 6:40 PM Notes:
3.5 BBL Dunkleweizen	No Profile Selected	5.5 Gallons	1.051	1.013	5.05	0	3.49 °L	174	0
Author: Tim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 4:41 PM Notes:
Lewis English Pale	Special/Best/Premium Bitter	5 Gallons	1.052	1.013	5.16	14.39	4.5 °L	174	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 10/1/2023 8:03 PM Notes: Mostly trying to use up some existing Kent Golding hops.
Belgian Saison	Saison	5.5 Gallons	1.056	1.005	6.64	20.45	4.53 °L	174	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 5:32 PM Notes: Ingredients; 5Lbs. Briess Pilsen DME 1 Lbs. Belgian Light Candy Sugar 1 Lbs. White Wheat 8 oz. CaraVienna 4L 8 oz. Munich II 10L 1 oz. Tettnang Hop Pellets (3.8%AA) 1 oz. Saaz Hop Pellets (4.5%AA) 3 grams Grains of Paradise .25 oz. Bitter Orange Peel 1 pkg Safale Belgian Saison Yeast in 1 quart of starter Procedure steep grains for 30 minutes @ 154º and sparge with 170º H20 add the DME, Belgian Candi & 1oz. of Tettnang Hop Pellets At 40 minutes of boil Add ½ oz. Saaz Hop Pellets, ½ of the Bitter Orange Peel At 50 minutes add ½ oz. Saaz Hop Pellets, ½ of the Bitter Orange Peel, 3 grams Grains of Paradise, Citrus acid Total Boil 60 minutes Chill with wort chiller to 72º and very active pitch yeast starter Transfer to carboy ferment at 65º O.G. 1.061 5/7/2023 racked to second carboy S.G. 1.002 (very surprising Attenuation). Fabulous flavor, color, and carbonation, well received by all who partake!
Trappist Harvest Ale	Belgian Dubbel	5 Gallons	1.066	1.015	6.65	17.06	25.21 °L	173	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 8/19/2024 2:36 AM Notes:
Cider	No Profile Selected	6 Gallons	1.055	1	7.25	93.16	0 °L	173	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 5:00 PM Notes:
Irish Chocolate Stout	Dry Stout	5 Gallons	1.063	1.019	6.15	29.38	36.52 °L	173	0
Author: GRutherford Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 5:25 PM Notes: Due to the higher gravity, decided to pitch with two packs of yeast; one SA-04 and one Fuggles for additional flavor notes and better attenuation. Fermenting temp is 64-66 F Addition of Flaked Barley and Maltodextrin should give me good head retention and body/mouth feel, curious as to quantity and wondering did I go to high? I have used WLP004 before as well as SA-04 both have performed well with a nod to SA-04 as my preferred yeast. This batch took off with a two to three inch Krausen developing within nine hours after aeration and pitching. debating now if i want to even use the chocolate nibs, laughing here. One additional note. The three gallon steeping/partial mash finished at 1.100 then diluted to reach 5 gallons gave me an OG of 1.060 when yeast was added. Missed my mark slightly
An IPA For The Summer	American IPA	6 Gallons	1.076	1.017	7.66	75.7	9.59 °L	172	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 4:56 PM Notes:
James' Brown Remix '24 (partial Mash)	Northern English Brown	10 Gallons	1.055	1.016	5.26	24.67	23.31 °L	172	0
Author: Dan.K Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 10:48 PM Notes:
Mogal II (Intentional Voss Overpitch) 44	Australian Sparkling Ale	25 Litres	1.05	1.01	5.21	28.58	5.4 °L	171	0
Author: Steve797 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 6:44 AM Notes: Wort was dumped onto trub from previous batch (1st gen.) as an intentional over pitch. Fermentation was immediate and became furious. Finished at 1.009 - 82% attenuation. The graph below shows that the ispindel calibration is less than optimal. The hops schedule imparts subtle but definite tones of passionfruit and a little mango.
Test	No Profile Selected	23 Litres	1.035	1.009	3.4	0	9.48 °L	171	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 2:49 PM Notes:
'23 Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.5	57.23	6.7 °L	171	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 7:21 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.067	1.017	6.59	0	5.1 °L	171	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 12:41 AM Notes:
Nobody Calls Me Hazy	American IPA	5.5 Gallons	1.077	1.021	7.42	49.9	4.23 °L	171	0
Author: Bros. Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 5:29 PM Notes:
Awesome Recipe	No Profile Selected	11.5 Litres	1.5	1.125	49.22	0	50 °L	171	0
Author: ABZ91 Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 12:05 AM Notes:
December 23 Porter	Brown Porter	5.5 Gallons	1.056	1.016	5.24	25.19	22.79 °L	170	0
Author: k-arcadia Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 3:17 AM Notes:
Belgian Trippel	Belgian Golden Strong Ale	5 Gallons	1.072	1.016	7.38	17.32	6.36 °L	170	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 4.8 oz Creation Date: 12/15/2023 6:15 PM Notes:
Ginger Ale Au Blé	Spice, Herb, or Vegetable Beer	19 Litres	1.041	1.006	4.54	33.77	4.95 °L	170	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 11:27 PM Notes:
Fresh Cubed FWK NEIPA	Specialty IPA: New England IPA	19 Litres	1.05	1.013	4.94	38.38	4.24 °L	170	1
Author: srtread@gmail.com Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 3:00 AM Notes:
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