Nobody Calls Me Hazy Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Nobody Calls Me Hazy

257 calories 27.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday June 22nd 2024
1.077
1.021
7.4%
49.9
4.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Malteurop - 2 Row4 lb 2 Row 34.3 2.15 32.7%
7 lb Briess - DME Pilsen Light7 lb DME Pilsen Light 43 2 57.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 22.68 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 20 min 4.76 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 5.04 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 5.81 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Whirlpool 0 min 3.54 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 3.74 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.32 12.5%
4 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nobody Calls Me Hazy" American IPA beer recipe by Bros. Brew. Partial Mash, ABV 7.42%, IBU 49.9, SRM 4.23, Fermentables: (2 Row, DME Pilsen Light, Carapils (Dextrine Malt), Flaked Oats) Hops: (Magnum, Amarillo, Citra, Simcoe)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-22 23:21 UTC
NEW Water Requirements:
Nobody Calls Me Hazy
Equipment Profile Used

System Default

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Water Requirements:
Nobody Calls Me Hazy
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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