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Mogal II (Intentional Voss overpitch) 44

Method: Partial Mash
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 93%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday March 26th 2023

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

28.6

EBC (ebcmorey):

10.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Simpsons - Finest Pale Ale Maris Otter3 kg Finest Pale Ale Maris Otter	37	5.44	53.6%
2 kg	Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise	37	4.91	35.7%
0.30 kg	Joe White - Caramalt0.3 kg Caramalt	34.5	55	5.4%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	3.84	5.4%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Galaxy6 g Galaxy Hops	Pellet	16.7	Boil	60 min	10.02	11.8%
2 g	Galaxy2 g Galaxy Hops	Pellet	16.7	Boil	30 min	2.57	3.9%
2 g	Mosaic2 g Mosaic Hops	Pellet	10.9	Boil	30 min	1.67	3.9%
5 g	Mosaic5 g Mosaic Hops	Pellet	10.9	Boil	15 min	2.7	9.8%
5 g	Mosaic5 g Mosaic Hops	Pellet	10.9	Boil	10 min	1.98	9.8%
25 g	Galaxy25 g Galaxy Hops	Pellet	16.75	Boil	5 min	8.34	49%
6 g	Mosaic6 g Mosaic Hops	Pellet	10.9	Boil	5 min	1.3	11.8%
51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Galaxy (Pellet) 8 g Galaxy (Pellet) Hops	12.59	15.7%
18 g	Mosaic (Pellet) 18 g Mosaic (Pellet) Hops	7.65	35.3%
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	8.34	49%
51 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Decoction	64 °C	62 °C	30 min
	Temperature	62 °C	66 °C	15 min
	Temperature	66 °C	68 °C	25 min
	Temperature	68 °C	76 °C	10 min
10.5 L	Fly Sparge	76 °C	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3.11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.90 g	Epsom Salt	Water Agt	Mash	1 hr.
3.11 g	Gypsum	Water Agt	Mash	1 hr.
1.38 g	Salt	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	Water Agt	Mash	1 hr.
0.55 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	20 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	29 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Mogal II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	7	19	73	80	40
Mash Chemistry and Brewing Water Calculator

Notes

Wort was dumped onto trub from previous batch (1st gen.) as an intentional over pitch. Fermentation was immediate and became furious. Finished at 1.009 - 82% attenuation. The graph below shows that the ispindel calibration is less than optimal.

The hops schedule imparts subtle but definite tones of passionfruit and a little mango.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-04-28 06:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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