Method:Partial Mash Style:Australian Sparkling Ale Boil Time:60 min Batch Size:25 liters
(fermentor volume) Pre Boil Size:31 liters Post Boil Size:27 liters Pre Boil Gravity:1.044
(recipe based estimate)
Post Boil Gravity:1.050
(recipe based estimate)
Efficiency: 73%
(brew house) Hop Utilization:93% Calories:164 calories
(Per 12oz)
Carbs:15.2 g
(Per 12oz)
Wort was dumped onto trub from previous batch (1st gen.) as an intentional over pitch. Fermentation was immediate and became furious. Finished at 1.009 - 82% attenuation. The graph below shows that the ispindel calibration is less than optimal.
The hops schedule imparts subtle but definite tones of passionfruit and a little mango.
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Last Updated: 2023-04-28 06:44 UTC
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NEW Water Requirements:
Mogal II (Intentional Voss overpitch) 44
Equipment Profile Used
System Default
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Water Requirements:
Mogal II (Intentional Voss overpitch) 44
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Recipe Cost
$ (AUD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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