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An IPA for the Summer

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Tuesday August 1st 2023

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

75.7

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	47.1%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	15.7%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	15.7%
0.75 lb	US - Pale 2-Row0.75 lb Pale 2-Row	37	1.8	5.9%
2 lb	Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light	42	2.5	15.7%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	50 min	7.72	12.5%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Boil	50 min	15.78	12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	50 min	19.05	12.5%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	6.24	12.5%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	30 min	7.36	6.3%
0.50 oz	Calypso0.5 oz Calypso Hops	Leaf/Whole	13	Boil	30 min	5.8	6.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	2.94	12.5%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	10 min	3.47	6.3%
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13	Boil	10 min	3.01	6.3%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Boil	30 min	2.94	6.3%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Boil	10 min	1.39	6.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Leaf/Whole)	16.9	37.5%
1.50 oz	Calypso (Pellet)	18.79	18.8%
1 oz	El Dorado (Pellet)	19.05	12.5%
1 oz	Azacca (Pellet)	10.83	12.6%
0.50 oz	Calypso (Leaf/Whole)	5.8	6.3%
1 oz	Lemondrop (Pellet)	4.33	12.6%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Sparge	150 °F	150 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	50 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2023-08-01 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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