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Belgian Trippel

Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday December 15th 2023

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

17.3

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Briess - Pilsen Malt 2-Row0.5 lb Pilsen Malt 2-Row	37	1.2	5.3%
0.50 lb	Briess - Special Roast0.5 lb Special Roast	33	40	5.3%
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	35.4	10	10.6%
5.40 lb	Briess - DME Pilsen Light5.4 lb DME Pilsen Light	43	2	57.4%
2 lb	Lyle - Belgian Candi Sugar - Clear/Blond (0L)	38	0	21.3%
9.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5	Boil	60 min	11.79	50%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	5.2	Boil	15 min	5.53	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	11.79	50%
1 oz	Saaz (Leaf/Whole)	5.53	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Sparge	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 oz	Bitter Orange Peel		Flavor	Whirlpool	2 min.
0.20 oz	Coriander Seed		Spice	Whirlpool	2 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 4.8 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-15 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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