Partial-mash Homebrew Beer Recipes

Page 377 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Vienna Lager	5.5 Gallons	1.053	1.013	5.21	19.58	8.62 °L	359	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 10:36 PM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.049	1.01	5.07	16.82	13.94 °L	359	0
Author: Shef Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 7:37 PM Notes:
Blamarillo	No Profile Selected	20 Litres	1.063	1.015	6.31	0	50 °L	359	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 11/15/2019 1:51 PM Notes:
Pliney The Older	Imperial IPA	6 Gallons	1.07	1.018	6.89	0	5.81 °L	359	0
Author: Jeremy T Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 12:19 AM Notes:
Coronabrew	Strong Scotch Ale	23 Litres	1.081	1.024	7.45	34.12	35.18 °L	359	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 4/18/2020 5:40 PM Notes:
Carolus Golden Carl BdK	Belgian Golden Strong Ale	12 Litres	1.093	1.015	10.16	36.36	4.88 °L	358	1
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 56.9 g Creation Date: 12/30/2024 2:18 PM Notes:
Space Clone	American IPA	6 Gallons	1.059	1.012	6.23	73.1	5.34 °L	358	0
Author: Hearty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 4:35 PM Notes: • Add cracked grains in a steeping bag to 2 gals of cold water and bring to a boil. • When boiling starts, remove the grain and shut off the heat. • Add malt extract, and stir until fully dissolved. • Return to heat and boil for 5 minutes, then add the boiling hops. (1 .5 oz Eroica • Continue boiling for 50 mins then add 1 1/2 oz of Citra and 1 1/2 oz Simcoe hops. • Continue to boil for 9 mins then add 1 1/2 oz of Citra and 1 1/2 oz Simcoe hops. • Continue to boil for 2 mins. • Fill your fermenter with 2 gals of cold water(40o). • Remove and rinse(sparge) the hops with 1 quart of cold water into the fermenter. • Add the wort to the fermenter with cold water to make 5 gals. • Add yeast when the temp reaches 70o. Aerate the wort(shaking works well). • Ferment at 65o to 70o for 1 week. • Rack to a secondary fermenter. • Add 1 oz Citra hops and 1 oz Simcoe hops for dry hopping or if kegging, dry hop in the keg. • Let it age 1 week, strain out the hops then bottle or keg.
Awesome Recipe	British Golden Ale	23 Litres	1.008	1.002	0.78	0	1.08 °L	358	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 1:21 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.067	1.013	7.15	63.37	8.03 °L	358	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2021 8:31 PM Notes:
Neipa Smith Style	Specialty IPA: New England IPA	23 Litres	1.046	1.011	4.62	37.99	3.22 °L	358	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 9:53 AM Notes:
Summer Ale	Weizen/Weissbier	5.5 Gallons	1.051	1.007	5.74	33.65	9.44 °L	358	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 8:23 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.022	5.61	0	4.18 °L	358	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 6:30 PM Notes:
Christmas 2019	British Brown Ale	21 Litres	1.057	1.012	5.84	39.14	10.59 °L	358	0
Author: Gnosidious Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 100 Creation Date: 11/15/2019 1:09 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	4 Gallons	1.071	1.018	7	79.32	5.5 °L	358	0
Author: benningtondt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 9:00 PM Notes:
LR Weizen	Weissbier	23 Litres	1.052	1.013	5.15	11.91	5.24 °L	358	0
Author: LR Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 12:25 PM Notes:
Honey Porter 2	Foreign Extra Stout	23 Litres	1.074	1.013	8.09	32.43	33.29 °L	358	1
Author: Charlj Boil Size: 28 Litres Boil Time: 40 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 9:46 AM Notes:
IPA2019	American IPA	20 Litres	1.072	1.015	7.39	24.08	7.07 °L	358	0
Author: Gnosidious Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: Dry Malt Extract Priming Amount: 0.1 Creation Date: 5/26/2019 8:29 AM Notes:
Pale Ale (E)	Blonde Ale	16 Litres	1.064	1.002	8.13	20.92	5.3 °L	358	0
Author: Pwtc Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 98.7 g Creation Date: 5/15/2019 4:42 PM Notes:
New One	American IPA	5.25 Gallons	1.064	1.016	6.3	29.79	8.3 °L	358	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 4:09 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.011	1.003	1.09	0	1.16 °L	358	0
Author: Tim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 5:26 PM Notes:
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