|
Jörmungandr
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.012 |
5.59 |
119.84 |
4.18 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 8:54 PM |
| Notes: |
|
|
Bear
|
Sweet Stout
|
5 Gallons |
1.083 |
1.021 |
8.17 |
21.78 |
41.29 °L
|
345 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 7:51 PM |
| Notes: |
|
|
Doppleback
|
No Profile Selected |
5.5 Gallons |
1.008 |
1.002 |
0.74 |
0 |
2.09 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 12:13 AM |
| Notes: |
|
|
CIDER/PERRY 1/2 APPLES
|
Common Cider
|
5.5 Gallons |
1.066 |
1.002 |
8.35 |
0 |
6.15 °L
|
345 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 1:01 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.5 Gallons |
1.049 |
1.01 |
5.07 |
16.82 |
13.94 °L
|
345 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 7:37 PM |
| Notes: |
|
|
TKB - APA Batch 1
|
American Pale Ale
|
4.5 Litres |
1.054 |
1.01 |
5.74 |
29.41 |
5.28 °L
|
344 |
0 |
|
|
|
| Boil
Size: 4.8 Litres |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 8:33 PM |
| Notes: |
|
|
Blackberry Imperial Porter
|
Imperial Stout
|
5.5 Gallons |
1.091 |
1.021 |
9.16 |
21.06 |
40.83 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 11:16 PM |
| Notes: |
|
|
Frog Beer #1
|
American Pale Ale
|
5 Gallons |
1.056 |
1.012 |
5.87 |
32.99 |
5.67 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 5/11/2024 10:31 PM |
| Notes: |
|
|
An IPA For The Summer
|
American IPA
|
6 Gallons |
1.076 |
1.017 |
7.66 |
75.7 |
9.59 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 4:56 PM |
| Notes: |
|
|
HAZY DIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.013 |
7.54 |
43.43 |
6.43 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/31/2023 7:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
6 Gallons |
1.015 |
1 |
1.93 |
0 |
2.47 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 1:19 AM |
| Notes: |
|
|
Hoppy Amber
|
American Amber Ale
|
5 Gallons |
1.066 |
1.017 |
6.53 |
70.7 |
10.52 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 8:05 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
4 Litres |
1.059 |
1.013 |
6.11 |
0 |
5.01 °L
|
344 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 15 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 7:58 AM |
| Notes: |
|
|
12-31-17
|
American IPA
|
5 Gallons |
1.042 |
1.009 |
4.43 |
117.32 |
7.12 °L
|
344 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 4:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.032 |
1.007 |
3.22 |
0 |
2.63 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 7:59 AM |
| Notes: |
|
|
St.Nick Winter Ale
|
American Brown Ale
|
3 Gallons |
1.047 |
1.012 |
4.62 |
0 |
27.41 °L
|
344 |
0 |
|
|
Author:
|
|
Medic deebz
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2020 11:00 PM |
| Notes: |
|
|
Neipa Smith Style
|
Specialty IPA: New England IPA
|
23 Litres |
1.046 |
1.011 |
4.62 |
37.99 |
3.22 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 9:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.022 |
5.61 |
0 |
4.18 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 6:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.017 |
6.5 |
0 |
5.56 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 10:50 PM |
| Notes: |
|
|
Test #1
|
Winter Seasonal Beer
|
5.5 Gallons |
1.024 |
1.006 |
2.35 |
96.58 |
11.65 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 4:15 PM |
| Notes: |
|
|
|
|