Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apple Cider From Presto Pack	Fruit Cider	25 Litres	1.067	1.017	6.57	0	6.57 °L	277	0
Author: Krister Holmström Boil Size: 10 Litres Boil Time: 120 Boil Gravity: 1.167 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 8/13/2024 7:18 PM Notes: Bought a Melkko Presto Apple wine starter pack and pressed 22 liters of fresh apple juice. Follow the instructions on pack for the dried ingredients for 5 liter of water (heat at 60c, add enzymes and keep temp for 2 hours). After enzymation, pour the honey into the mix (temp around 60c) Mix the liquid with apple juice and ferment until all the sugars have been eaten. add potassium metabisulfite to kill the yeast and siphon to another fermentor. add sugar until sweet enough (target semi-sweet) keg, carbonate and bottle with beer gun
MH Special V.3	No Profile Selected	30 Litres	1.067	1.011	7.3	31.9	40.78 °L	277	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2022 2:51 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20 Litres	1.042	1.011	4.15	39.84	13.01 °L	277	0
Author: koulifouf@hotmail.com Boil Size: 618.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2021 7:42 PM Notes:
Red Summer	No Profile Selected	21 Litres	1.059	1.013	6.05	64.4	13.31 °L	277	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 1:37 PM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.055	1.013	5.49	0	7.08 °L	277	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 1/14/2020 2:40 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.099	1.025	9.72	0	50 °L	277	0
Author: Goattie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.181 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 1:58 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.046	1.012	4.55	0	6.5 °L	277	0
Author: bwgref Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 11:50 PM Notes:
Unknown Quarantine IPA	American IPA	25 Litres	1.061	1.015	5.98	0	15.57 °L	276	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 6:39 PM Notes: you're getting water to 60/70, adding grains and steeping for 1 hour, sparging, removing grain, then bringing up to a 90 min boil adding hops as you want to then after that crashing the temp to transfer to ferm
NE HAZY DIPA	Specialty IPA: New England IPA	3 Gallons	1.064	1.012	6.8	117.8	6.12 °L	276	0
Author: Liberty Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 11:56 PM Notes:
Mandarina Pale Ale	American Pale Ale	5 Gallons	1.049	1.008	5.36	35.69	5.33 °L	276	0
Author: Charlie Rae Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 3:07 PM Notes:
American Hefe	American Wheat Beer	5.5 Gallons	1.049	1.012	4.79	0	3.88 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 7:46 PM Notes:
Amarillo Sky	American IPA	5.5 Gallons	1.059	1.015	5.73	69.8	4.86 °L	276	0
Author: cul54 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 11:52 PM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.081	1.017	8.41	7.46	50 °L	276	0
Author: akfdas;lfkjsadfk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 4:27 PM Notes:
Belgian Session Ale	Belgian Pale Ale	5.25 Gallons	1.056	1.011	5.9	20.46	19.14 °L	276	0
Author: Sam Locke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 3/21/2020 10:59 PM Notes:
Awesome Recipe	Old Ale	5.5 Gallons	1.033	1.008	3.28	0	9.51 °L	276	0
Author: Nickhead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 1:37 PM Notes:
Awesome Recipe	Dark Mild	415 Litres	1.049	1.008	5.36	0	19.81 °L	276	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 2:53 AM Notes:
Hoppy Pale Ale III	American Pale Ale	23 Litres	1.077	1.019	7.56	1.63	14.32 °L	276	0
Author: Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 11:15 AM Notes:
Awesome Recipe	Saison	4 Gallons	1.061	1.015	5.93	51.74	6.66 °L	276	0
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 12:27 AM Notes:
Awesome Recipe	Braggot	5 Gallons	1.05	1.001	6.53	0	2.72 °L	276	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 8:30 PM Notes:
Two Hearted Clone	American Pale Ale	20 Litres	1.048	1.009	5.17	32.37	7.9 °L	276	0
Author: Charlj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 5:23 PM Notes:
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