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Awesome Recipe
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American IPA
|
21 Litres |
1.042 |
1.011 |
4.14 |
0 |
5.25 °L
|
319 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 5:11 PM |
| Notes: |
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Baltic BCN
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Baltic Porter
|
14 Litres |
1.082 |
1.021 |
8.09 |
31.51 |
47.2 °L
|
319 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 11:21 PM |
| Notes: |
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Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.035 |
1.008 |
3.61 |
23.78 |
5.5 °L
|
319 |
1 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 6:58 PM |
| Notes: |
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Strawberry Cream Ale
|
No Profile Selected |
12 Litres |
1.035 |
1.007 |
3.68 |
5.21 |
2.32 °L
|
319 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/2/2019 5:00 PM |
| Notes: |
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Blamarillo
|
No Profile Selected |
20 Litres |
1.063 |
1.015 |
6.31 |
0 |
50 °L
|
319 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 11/15/2019 1:51 PM |
| Notes: |
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Liquid Diet
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Oatmeal Stout
|
5 Gallons |
1.059 |
1.015 |
5.85 |
0 |
2.9 °L
|
319 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 2:02 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.1 Gallons |
1.089 |
1.034 |
7.15 |
0 |
7.48 °L
|
319 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 7:11 AM |
| Notes: |
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Karma Citra
|
No Profile Selected |
4 Litres |
1.05 |
1.01 |
5.2 |
54.82 |
6.8 °L
|
319 |
0 |
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 3:28 PM |
Notes: 1 Orange peel
Half a Lemon peel
70g sugar with 70g water
https://www.clawhammersupply.com/blogs/moonshine-still-
blog/candy-orange-ipa-hazy-session |
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Sweet Dreams Vanilla Orange Porter
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Brown Porter
|
5 Gallons |
1.071 |
1.018 |
6.96 |
41.13 |
35.34 °L
|
319 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 5:42 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
3.5 Gallons |
1.049 |
1.01 |
5.07 |
16.82 |
13.94 °L
|
319 |
0 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 7:37 PM |
| Notes: |
|
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Dubai Chocolate Imperial Stout
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Imperial Stout
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5.5 Gallons |
1.105 |
1.026 |
10.37 |
74.34 |
46.14 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 6:40 PM |
| Notes: |
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Awesome Recipe
|
German Pilsner (Pils)
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23 Litres |
1.047 |
1.009 |
5.1 |
81.6 |
3.22 °L
|
318 |
0 |
|
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| Boil
Size: 29.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 12:59 PM |
| Notes: |
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Awesome Recipe
|
Double IPA
|
6 Gallons |
1.015 |
1 |
1.93 |
0 |
2.47 °L
|
318 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 1:19 AM |
| Notes: |
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Extract IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.019 |
7.63 |
79.44 |
7.41 °L
|
318 |
2 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 12:40 AM |
| Notes: |
|
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Hoppy Summer Kolsch
|
International Pale Lager
|
2.25 Gallons |
1.048 |
1.012 |
4.76 |
35.06 |
3.13 °L
|
318 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 3:49 PM |
| Notes: |
|
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Black Ipa
|
American IPA
|
5.5 Gallons |
1.09 |
1.013 |
10.16 |
38.78 |
50 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 10:33 PM |
| Notes: |
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American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.43 |
33.88 |
5.31 °L
|
318 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 5:09 PM |
| Notes: |
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White Wheat DIPA
|
American Light Lager
|
5.5 Gallons |
1.083 |
1.015 |
8.98 |
40.14 |
8.17 °L
|
318 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 4:17 PM |
| Notes: |
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Citrus Hefe
|
Weissbier
|
5 Gallons |
1.055 |
1.012 |
5.64 |
15.57 |
4.31 °L
|
318 |
1 |
|
|
Author:
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Please Delete!
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 3/11/2019 4:27 AM |
Notes: No starter as the style suggest slightly stressing yeast.
After Vigorous Fermentation subsides, add 1.75L Simply grapefruit, or limeade.
Actually think I will just use Grapefruit Zest soaked in vodka. As I don't want to add more sugar from the simply Juices
Found this on different site. |
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Awesome Recipe
|
American Light Lager
|
22.8 Litres |
1.039 |
1.01 |
3.72 |
0.25 |
36.33 °L
|
318 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 2:01 PM |
| Notes: |
|
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|
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