Partial-mash Homebrew Beer Recipes

Page 377 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie Mule	Old Ale	5.5 Gallons	1.075	1.019	7.35	30	12.67 °L	339	1
Author: TedlyM59 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 1/17/2023 2:30 AM Notes:
Strawberry Vanilla Bourbon Ale	Fruit Beer	5 Gallons	1.062	1.016	6.14	13.42	3.17 °L	339	1
Author: musicknight Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 3:18 PM Notes:
Freds Rocktoberfest	Oktoberfest/Märzen	1.5 Gallons	1.054	1.011	5.62	27.87	6.73 °L	339	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 1:16 AM Notes:
GF Dry Hopped Lager	American Light Lager	5.5 Gallons	1.047	1.013	4.5	9.11	2.82 °L	339	0
Author: comonuke Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 5.6 oz Creation Date: 5/29/2019 3:37 AM Notes:
Awesome Recipe	Fruit Beer	5.5 Gallons	1.07	1.009	8.01	17.43	3.42 °L	339	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 4:20 PM Notes:
Barney Flats Stout	No Profile Selected	2.75 Gallons	1.065	1.017	6.36	18.92	21.3 °L	339	0
Author: BeersNotMyLyfe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 8:55 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.064	1.016	6.33	0	13.74 °L	339	0
Author: PANQUI Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 12:18 AM Notes:
Whisky	No Profile Selected	5.5 Gallons	1.099	1.014	11.08	0	4.11 °L	339	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 9:14 PM Notes:
Blackberry Imperial Porter	Imperial Stout	5.5 Gallons	1.091	1.021	9.16	21.06	40.83 °L	338	0
Author: Niloc.homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 11:16 PM Notes:
Test Pale Ale	American Pale Ale	21 Litres	1.037	1.007	3.86	26.86	2.71 °L	338	0
Author: rookie_brewer Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 9:48 AM Notes:
An IPA For The Summer	American IPA	6 Gallons	1.076	1.017	7.66	75.7	9.59 °L	338	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 4:56 PM Notes:
HAZY DIPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.013	7.54	43.43	6.43 °L	338	0
Author: Liberty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/31/2023 7:06 PM Notes:
Classic Bitter	Ordinary Bitter	21 Litres	1.043	1.011	4.26	11.16	8.4 °L	338	0
Author: ambivalent Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 9:42 PM Notes:
BAVARIAN HEFFE W	Weissbier	3 Gallons	1.065	1.016	6.4	0	4.59 °L	338	0
Author: AUSTIN SAISON Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 5:58 PM Notes:
Valley Forge	Experimental Beer	5 Gallons	1.074	1.02	7.14	59.04	11.51 °L	338	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 12:16 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.05	1.012	5.08	0	3.98 °L	338	0
Author: Cevada Boa Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 6:50 PM Notes:
Awesome Recipe	Munich Dunkel	11 Litres	1.055	1.013	5.53	0	16.24 °L	338	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 5:42 PM Notes:
Belgian Pale Ale II	Belgian Pale Ale	23 Litres	1.041	1.006	4.63	29.92	5.61 °L	338	1
Author: Charlj Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 7:48 AM Notes:
Hop The Pond	Strong Bitter	5.5 Gallons	1.063	1.017	5.96	17.92	11.54 °L	338	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 11:14 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.066	1.017	6.5	0	5.56 °L	338	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 10:50 PM Notes:
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