Partial-mash Homebrew Beer Recipes

Page 377 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kettle Sour Peach	No Profile Selected	2.6 Gallons	1.07	1.017	6.88	5.75	4.65 °L	327	0
Author: Boil Size: 2.7 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 9:28 AM Notes: PH before fruit: 3.5 pH after primary: 3.7
DME	Fruit Lambic	4.5 Gallons	1.05	1.01	5.2	0	3.41 °L	327	0
Author: Boil Size: 4.63 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 98 ° F Priming Method: co2 Priming Amount: 32.24 psi Creation Date: 2/26/2024 11:23 PM Notes:
Jan 2023 NEIPA	No Profile Selected	3 Gallons	1.056	1.01	6.12	0	4.98 °L	327	0
Author: DTowns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 4:49 PM Notes:
Freds Rocktoberfest	Oktoberfest/Märzen	1.5 Gallons	1.054	1.011	5.62	27.87	6.73 °L	327	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 1:16 AM Notes:
Fordy The Geo DIPA	Imperial IPA	5.5 Gallons	1.102	1.024	10.28	185.01	13.61 °L	327	0
Author: Fordy Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 11:43 PM Notes:
Strawberry Cream Ale	No Profile Selected	12 Litres	1.035	1.007	3.68	5.21	2.32 °L	327	0
Author: Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/2/2019 5:00 PM Notes:
Mylly Laakeri	Light American Lager	22 Litres	1.045	1.009	4.78	6.84	4.41 °L	327	0
Author: GlobalSilver Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 1:15 AM Notes:
Hop-Tastic Harvest	American IPA	5 Gallons	1.058	1.014	5.7	59.08	5.36 °L	327	0
Author: casey thompson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 10:27 PM Notes:
#6	Czech Premium Pale Lager	5.5 Gallons	1.021	1.005	2.07	0	1.69 °L	326	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 8:04 PM Notes:
Pale Wheat Ale	American Pale Ale	3 Gallons	1.062	1.015	6.17	38.95	7.36 °L	326	0
Author: cwphorn Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 7/11/2019 10:49 PM Notes:
Awesome Recipe	American Lager	5.5 Gallons	1.015	1.004	1.41	67.62	1.9 °L	326	0
Author: AnaCRis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 26 ° F Priming Method: BelgianCandySugar Priming Amount: 7 oz Creation Date: 11/26/2019 2:51 AM Notes:
Abadia_clase	Belgian Dark Strong Ale	15 Litres	1.1	1.011	11.72	16.41	25.63 °L	326	1
Author: llmaury Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 10/1/2016 12:16 PM Notes:
Irish Red	Irish Red Ale	20 Litres	1.064	1.016	6.28	21.18	13.36 °L	326	2
Author: Akalka11 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 3:34 PM Notes:
Hopfellas IPA - Extract Recipe	American IPA	5.5 Gallons	1.057	1.014	5.56	30.77	7.73 °L	326	0
Author: Maxx1900 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 10/11/2020 2:07 AM Notes:
Hefeweizen	Weissbier	12 Litres	1.049	1.013	4.71	13.97	3.42 °L	326	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 12:27 AM Notes:
RESILIENCE	American IPA	5.25 Gallons	1.062	1.016	6.11	57.9	11.26 °L	326	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 5:29 PM Notes: Recipe courtesy of Sierra Nevada Brewing Company
Viking Victory Dance Honey Ale II	Blonde Ale	5.4 Gallons	1.058	1.008	6.59	42.15	3.36 °L	326	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 5 oz Creation Date: 9/18/2018 1:22 AM Notes: Brewed on 9/17/18 Mash grains for 60 minutes - starting temp 160 F, ending temp 152 F. Bring H2O to boil and add LME. Add grain mash to brew pot, return to boil. Add 1 oz Cascade, boil for 30 minutes. Add 0.5 oz Cascade, boil for 20 minutes. Add honey and 1 tsp Irish Moss. Return to boil and boil for 10 minutes. Cool and pitch yeast (rehydrated in H2O). Add 0.5 oz Cascade Hops. Added 1.5 tsp Fermaid K 42 hours after pitching. Sg = 1058 on 9/17/18, Rg = 1009 on 9/28/18, Bg = 1008 on 10/14/18 with 5 oz priming sugar Not my best beer. Too bitter for style. Dry hop experimental also failed with this honey beer. Phenol present. After 8 weeks, over carbonated as well.
Awesome Recipe	Double IPA	6 Gallons	1.015	1	1.93	0	2.47 °L	326	0
Author: wwjones2794 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 1:19 AM Notes:
CREAM ALE 2 CURSO BEER SCOOL	Cream Ale	35 Litres	1.041	1.008	4.34	19.65	3.82 °L	326	0
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 1:31 AM Notes:
IPA 69	American IPA	4.75 Gallons	1.058	1.009	6.49	71.06	4.64 °L	326	0
Author: Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.069 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 6:21 PM Notes:
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