Saison
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No Profile Selected |
5.5 Gallons |
1.055 |
1.012 |
5.65 |
28.43 |
3.26 °L
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264 |
0 |
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Author:
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david@gnomebrewshop.com
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Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 4:30 PM |
Notes: |
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Amarillo Sky
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American IPA
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5.5 Gallons |
1.059 |
1.015 |
5.73 |
69.8 |
4.86 °L
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263 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 11:52 PM |
Notes: |
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Brown Sugar Dunkelweizen
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Dunkelweizen
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6 Gallons |
1.048 |
1.009 |
5.18 |
15.93 |
21.57 °L
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263 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/21/2024 6:21 PM |
Notes: |
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Impala Irish Red Ale
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Irish Red Ale
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30 Litres |
1.059 |
1.011 |
6.34 |
30.63 |
16.32 °L
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263 |
2 |
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Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 163.3 g |
Creation
Date: 3/31/2024 1:16 PM |
Notes: |
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Flirtin' With Disaster Amber IPA
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American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.66 |
39.3 |
16.08 °L
|
263 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 6:55 AM |
Notes: |
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Beardy's American Light
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American Light Lager
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21 Litres |
1.028 |
1.005 |
3.05 |
11.12 |
3.02 °L
|
263 |
0 |
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Author:
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Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 3:50 PM |
Notes: |
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Monkey Butt
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Kölsch
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5 Gallons |
1.067 |
1.014 |
6.95 |
26.86 |
4.02 °L
|
263 |
1 |
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Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 60.8 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2022 11:25 PM |
Notes: Grab a stool and sample. |
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Awesome Recipe
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Blonde Ale
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30 Litres |
1.038 |
1.006 |
4.08 |
11.45 |
3.21 °L
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263 |
0 |
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 7:49 PM |
Notes: |
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Belgian Quad
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Belgian Dark Strong Ale
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5.5 Gallons |
1.085 |
1.02 |
8.53 |
12.6 |
26.45 °L
|
263 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 11:24 PM |
Notes: |
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Awesome Recipe
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Dry Stout
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25 Litres |
1.032 |
1.008 |
3.19 |
0 |
3.92 °L
|
263 |
0 |
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 8:41 AM |
Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.022 |
5.61 |
0 |
4.18 °L
|
263 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 6:30 PM |
Notes: |
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Awesome Recipe
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American IPA
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21 Litres |
1.01 |
1.002 |
0.97 |
0 |
1.36 °L
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263 |
0 |
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Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 11:31 AM |
Notes: |
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Maverick Yowie Vanilla Porter
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Robust Porter
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5 Gallons |
1.054 |
1.012 |
5.48 |
38.12 |
26.04 °L
|
263 |
0 |
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 10:47 PM |
Notes: Use water killed vanilla beans. Split, chop and add to 8 oz of vodka and swirl it periodically. Let it soak for 8h. Put all of it in primary.
Cold-brewed guatamala coffee (enough medium ground coffee to make 12c in a standard pot, added to a pitcher of water). After a few hours, pour the brewed coffee off filtering out the grounds, and add this to the boil about 10m before flame out.
Let fermentables (sans LME) ride the temperature drop from 165 all the way to 140. I squeezed the grain bag. Tannins should not be present at only 165. Any husk flavor is favorable for this recipe but omit based on preference. |
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Awesome Recipe
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Specialty IPA: New England IPA
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5 Gallons |
1.067 |
1.01 |
7.4 |
100.27 |
5.5 °L
|
263 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 2:31 AM |
Notes: |
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Mylly Laakeri
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Light American Lager
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22 Litres |
1.045 |
1.009 |
4.78 |
6.84 |
4.41 °L
|
263 |
0 |
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Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 1:15 AM |
Notes: |
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Awesome Recipe
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Czech Premium Pale Lager
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23 Litres |
1.051 |
1.013 |
4.98 |
34.12 |
3.43 °L
|
263 |
0 |
|
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Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 11:09 PM |
Notes: |
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Awesome Recipe
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American Light Lager
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4 Litres |
1.088 |
1.001 |
11.36 |
0 |
3.98 °L
|
263 |
0 |
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Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 8:55 PM |
Notes: |
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Pumpkin Spice Ale
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Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.072 |
1.013 |
7.77 |
18.33 |
10.86 °L
|
263 |
1 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 1:18 PM |
Notes: |
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ESB (BOP)
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Extra Special/Strong Bitter (ESB)
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12 Gallons |
1.057 |
1.01 |
6.26 |
39.97 |
12.16 °L
|
263 |
0 |
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Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 6:39 PM |
Notes: |
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Awesome Recipe
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American Light Lager
|
3 Gallons |
1.039 |
1.01 |
3.79 |
0 |
4.12 °L
|
263 |
0 |
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 2:41 PM |
Notes: |
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