|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.55 |
0 |
6.5 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 11:50 PM |
| Notes: |
|
|
Tripel Graduation
|
Belgian Tripel
|
5 Gallons |
1.085 |
1.006 |
10.29 |
20.83 |
2.9 °L
|
333 |
1 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.4 oz |
Creation
Date: 5/2/2024 3:49 AM |
| Notes: |
|
|
CREAM ALE 2 CURSO BEER SCOOL
|
Cream Ale
|
35 Litres |
1.041 |
1.008 |
4.34 |
19.65 |
3.82 °L
|
333 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 1:31 AM |
| Notes: |
|
|
Meter Masters
|
American Wheat Beer
|
6 Gallons |
1.049 |
1.013 |
4.74 |
13.34 |
4.21 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 10/7/2023 5:37 PM |
| Notes: |
|
|
Anchor Liberty Clone
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.22 |
37.51 |
18.85 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 4:17 PM |
| Notes: |
|
|
Zombie Mule
|
Old Ale
|
5.5 Gallons |
1.075 |
1.019 |
7.35 |
30 |
12.67 °L
|
333 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 1/17/2023 2:30 AM |
| Notes: |
|
|
Lo Lo
|
American Light Lager
|
6 Gallons |
1.011 |
1.003 |
1.05 |
0 |
2.63 °L
|
333 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 1:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
28 Litres |
1.045 |
1.011 |
4.42 |
0 |
3.09 °L
|
333 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 11:25 AM |
| Notes: |
|
|
Random Lager
|
No Profile Selected |
21 Litres |
1.047 |
1.012 |
4.61 |
0 |
4.36 °L
|
333 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 9:06 AM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
23 Litres |
1.019 |
1.005 |
1.88 |
8.83 |
4.77 °L
|
333 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 6:16 AM |
| Notes: |
|
|
Jeepers Modified
|
No Profile Selected |
3 Gallons |
1.061 |
1.016 |
5.91 |
7.93 |
4.17 °L
|
333 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.243 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 1/7/2020 2:58 PM |
| Notes: |
|
|
Bear
|
Sweet Stout
|
5 Gallons |
1.083 |
1.021 |
8.17 |
21.78 |
41.29 °L
|
333 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 7:51 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
24 Litres |
1.115 |
1.023 |
12.05 |
18.43 |
47.5 °L
|
333 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 12:46 PM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
6 Gallons |
1.1 |
1.029 |
9.3 |
58.38 |
32.8 °L
|
333 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 9:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.011 |
1.003 |
1.09 |
0 |
1.16 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 5:26 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
4 Litres |
1.059 |
1.013 |
6.11 |
0 |
5.01 °L
|
332 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 15 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 7:58 AM |
| Notes: |
|
|
Börnmo IPA
|
American IPA
|
13 Litres |
1.057 |
1.01 |
6.13 |
63 |
8.22 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2022 5:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.02 |
1.005 |
2 |
0 |
5.31 °L
|
332 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 3:19 PM |
| Notes: |
|
|
Juniper Rye IPA
|
Specialty IPA: Rye IPA
|
1 Gallons |
1.057 |
1.01 |
6.26 |
70.85 |
8.8 °L
|
332 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 6:37 PM |
| Notes: |
|
|
RESILIENCE
|
American IPA
|
5.25 Gallons |
1.062 |
1.016 |
6.11 |
57.9 |
11.26 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 5:29 PM |
| Notes: Recipe courtesy of Sierra Nevada Brewing Company |
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