Partial-mash Homebrew Beer Recipes

Page 377 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	3.5 Gallons	1.055	1.013	5.49	0	7.08 °L	284	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 1/14/2020 2:40 AM Notes:
Kolsch	Kölsch	6 Gallons	1.05	1.013	4.96	23.72	3.62 °L	283	0
Author: BSC 1 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 8:17 PM Notes:
Berry Wheat 2023	Fruit Beer	5.5 Gallons	1.047	1.01	4.94	14.86	12.13 °L	283	0
Author: CJ-3 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 4:06 PM Notes: This is intentionally a low bitterness beer due to the secondary additions of fruit are going to add tartness which will be perceived as bitterness. add 4 #'s preferred fruit after 2 week primary
Zombie Mule	Old Ale	5.5 Gallons	1.075	1.019	7.35	30	12.67 °L	283	1
Author: TedlyM59 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 1/17/2023 2:30 AM Notes:
Tripel	No Profile Selected	20.8 Litres	1.092	1.018	9.71	7.38	3.91 °L	283	0
Author: Boris.L Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.238 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 3:45 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20 Litres	1.042	1.011	4.15	39.84	13.01 °L	283	0
Author: koulifouf@hotmail.com Boil Size: 618.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2021 7:42 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.008	4.77	0	9.92 °L	283	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 12:08 AM Notes:
Red Summer	No Profile Selected	21 Litres	1.059	1.013	6.05	64.4	13.31 °L	283	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 1:37 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.046	1.012	4.55	0	6.5 °L	283	0
Author: bwgref Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 11:50 PM Notes:
Assuhh Galaxy	No Profile Selected	5 Gallons	1.053	1.01	5.59	65.14	8.74 °L	283	0
Author: Lagerboi69 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 2:10 PM Notes:
Belgian Session Ale	Belgian Pale Ale	5.25 Gallons	1.056	1.011	5.9	20.46	19.14 °L	283	0
Author: Sam Locke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 3/21/2020 10:59 PM Notes:
Awesome Recipe	Saison	2.5 Gallons	1.065	1.005	7.81	27.54	4.85 °L	283	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 1:16 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	4 Gallons	1.071	1.018	7	79.32	5.5 °L	283	0
Author: benningtondt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 9:00 PM Notes:
Maverick Yowie Vanilla Porter	Robust Porter	5 Gallons	1.054	1.012	5.48	38.12	26.04 °L	283	0
Author: Matt Crego Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 10:47 PM Notes: Use water killed vanilla beans. Split, chop and add to 8 oz of vodka and swirl it periodically. Let it soak for 8h. Put all of it in primary. Cold-brewed guatamala coffee (enough medium ground coffee to make 12c in a standard pot, added to a pitcher of water). After a few hours, pour the brewed coffee off filtering out the grounds, and add this to the boil about 10m before flame out. Let fermentables (sans LME) ride the temperature drop from 165 all the way to 140. I squeezed the grain bag. Tannins should not be present at only 165. Any husk flavor is favorable for this recipe but omit based on preference.
Hoppy Pale Ale III	American Pale Ale	23 Litres	1.077	1.019	7.56	1.63	14.32 °L	283	0
Author: Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 11:15 AM Notes:
Easy Berliner Weiss	Weissbier	3 Gallons	1.042	1.012	3.97	5.63	3.17 °L	283	0
Author: Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.126 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 9:52 PM Notes:
Springtime Kolsch	German Pils	5 Gallons	1.045	1.011	4.37	52.75	4.25 °L	283	1
Author: mjogg11 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 2:02 PM Notes:
Awesome Recipe	Braggot	5 Gallons	1.05	1.001	6.53	0	2.72 °L	283	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 8:30 PM Notes:
Awesome Recipe	Tropical Stout	5.5 Gallons	1.086	1.027	7.76	42.06	50 °L	283	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:16 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.036	1.009	3.5	0	2.7 °L	283	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 6:22 PM Notes:
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