Partial-mash Homebrew Beer Recipes

Page 377 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sdasda	No Profile Selected	30 Litres	1.05	1.01	5.23	0	4.3 °L	357	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 301.2 g Creation Date: 9/27/2019 9:46 AM Notes:
Havtornspilsner	German Pilsner (Pils)	4 Litres	1.063	1.013	6.58	130.64	4.7 °L	357	0
Author: Mattisson Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 35.2 g Creation Date: 6/1/2020 7:34 PM Notes:
Anchor Liberty Clone	No Profile Selected	5.5 Gallons	1.054	1.014	5.22	37.51	18.85 °L	357	0
Author: MemeticRick Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 4:17 PM Notes:
Monkey Butt	Kölsch	5 Gallons	1.067	1.014	6.95	26.86	4.02 °L	357	1
Author: MorganG Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 60.8 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2022 11:25 PM Notes: Grab a stool and sample.
Sparrow Hawk	Robust Porter	5 Gallons	1.071	1.016	7.24	51.26	41.78 °L	356	2
Author: Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1/3 c Creation Date: 11/18/2020 10:23 PM Notes:
Awesome Recipe	Russian Imperial Stout	1.1 Gallons	1.116	1.041	9.94	80.79	50 °L	356	0
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 5:43 PM Notes:
Frog Beer #1	American Pale Ale	5 Gallons	1.056	1.012	5.87	32.99	5.67 °L	356	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 5/11/2024 10:31 PM Notes:
My Precious Weizenbock	Weizenbock	20 Litres	1.08	1.011	9	9.49	28.81 °L	356	0
Author: Reverse Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 9:28 PM Notes: This turned out to be a rich and tasty dark Weizenbock. Unfortunately it was a bit more bitter than it should, which makes sense since I used 50g instead of 35g of hops, as other recipes suggested. I had exactly 50g and didn't want to be stuck with 15g that I wouldn't know what to do with. That was a mistake! Other than that, it turned out exactly as expected.
Un-czeched	Czech Pale Lager	5.5 Gallons	1.053	1.01	5.69	38.73	3.63 °L	356	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 11psi Creation Date: 2/21/2024 2:26 PM Notes:
Kit Pale Ale + Tt Aroma	American Porter	22 Litres	1.052	1.015	4.9	0	32.63 °L	356	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 500.1 g Creation Date: 9/12/2023 11:29 AM Notes:
Awesome Recipe	Double IPA	6 Gallons	1.015	1	1.93	0	2.47 °L	356	0
Author: wwjones2794 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 1:19 AM Notes:
Creamy Dark Ale	British Brown Ale	1.25 Gallons	1.052	1.016	4.71	10.69	13.93 °L	356	1
Author: Charles C Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 12/2/2020 10:33 PM Notes:
Citrus Blonde Ale	Blonde Ale	5.5 Gallons	1.047	1.015	4.25	21.49	4.24 °L	356	0
Author: squrls Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 7:37 PM Notes:
Awesome Recipe	Weissbier	8 Gallons	1.057	1.014	5.6	0	4.92 °L	356	0
Author: Rodder4hire Boil Size: 10.02 Gallons Boil Time: 105 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 9:29 AM Notes:
Neipa Smith Style	Specialty IPA: New England IPA	23 Litres	1.046	1.011	4.62	37.99	3.22 °L	356	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 9:53 AM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.063	1.016	6.2	0	3.02 °L	356	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 3:26 PM Notes:
R19=13BMölska	Braggot	10 Litres	1.088	1.015	9.55	40.38	4.5 °L	356	0
Author: Stone Valley Brewers Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 1:32 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.067	1.01	7.4	100.27	5.5 °L	356	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 2:31 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.05	1.012	5.08	0	3.98 °L	356	0
Author: Cevada Boa Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 6:50 PM Notes:
#6	Czech Premium Pale Lager	5.5 Gallons	1.021	1.005	2.07	0	1.69 °L	356	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 8:04 PM Notes:
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