|
Psycho
|
Imperial Stout
|
30 Litres |
1.107 |
1.018 |
11.73 |
33.21 |
50 °L
|
312 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 8:24 AM |
| Notes: |
|
|
The Seven Percent Solution
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.48 |
55.14 |
8.87 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 7:02 PM |
| Notes: |
|
|
Zombie Mule
|
Old Ale
|
5.5 Gallons |
1.075 |
1.019 |
7.35 |
30 |
12.67 °L
|
312 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 1/17/2023 2:30 AM |
| Notes: |
|
|
Tripel
|
No Profile Selected |
20.8 Litres |
1.092 |
1.018 |
9.71 |
7.38 |
3.91 °L
|
312 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.238 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 3:45 PM |
| Notes: |
|
|
Börnmo IPA
|
American IPA
|
13 Litres |
1.057 |
1.01 |
6.13 |
63 |
8.22 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2022 5:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.5 Gallons |
1.049 |
1.01 |
5.07 |
16.82 |
13.94 °L
|
312 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 7:37 PM |
| Notes: |
|
|
Amarillo NEIPA
|
No Profile Selected |
19 Litres |
1.069 |
1.019 |
6.62 |
30.76 |
4.88 °L
|
312 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 10:02 AM |
| Notes: |
|
|
Anyway...Blonde
|
Blonde Ale
|
5 Litres |
1.054 |
1.013 |
5.35 |
30.83 |
5.48 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 2:34 AM |
Notes: FWH added at 50C
Lemon peel added with 20 mins left in the boil
31/7/21 - SG = 1.0654 (16 Brix)
FG (corrected) = 1.018 (8.9 Brix)
6.24% ABV
Day 14 - Keg and cold crash.
Day 15 - Start CO2 @ 12PSI for three days. |
|
|
Whisky
|
No Profile Selected |
5.5 Gallons |
1.099 |
1.014 |
11.08 |
0 |
4.11 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 9:14 PM |
| Notes: |
|
|
Hopfellas IPA - Extract Recipe
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
30.77 |
7.73 °L
|
312 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 10/11/2020 2:07 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.021 |
1.005 |
2.07 |
0 |
2.72 °L
|
312 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 5:59 AM |
| Notes: |
|
|
Gottlandsdricke
|
Specialty Smoked Beer
|
8 Litres |
1.061 |
1.015 |
6.03 |
0 |
6.56 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 68.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 3:38 PM |
| Notes: |
|
|
Black Ipa
|
American IPA
|
5.5 Gallons |
1.09 |
1.013 |
10.16 |
38.78 |
50 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 10:33 PM |
| Notes: |
|
|
Honey Wheat Partial
|
Weizen/Weissbier
|
6.8 Gallons |
1.048 |
1.009 |
5.19 |
14.94 |
6.57 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 2:01 PM |
Notes: Actual OG = 1. 048 or 12 BRIX
Actual FG (Pri > Sec) = 1.024 or 7.4 BRIX
Converted = 1.018 = 4.06% ABV
Actual FG (1 week Sec) = 1.023 or 6.0 BRIX
Converted = 1.009 = 5.21% ABV |
|
|
Summer Crusch
|
Kölsch
|
6.5 Gallons |
1.055 |
1.014 |
5.38 |
25.66 |
4.31 °L
|
312 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 3:50 PM |
| Notes: |
|
|
Spring Mix
|
American Light Lager
|
5 Gallons |
1.044 |
1.005 |
5.03 |
0 |
13.55 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 2:23 AM |
| Notes: |
|
|
Fantasy IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.51 |
67.55 |
10.09 °L
|
312 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 7:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
18 Litres |
1.074 |
1.014 |
7.83 |
14.77 |
16.12 °L
|
312 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 4:09 PM |
| Notes: |
|
|
Pils Ceca
|
Czech Premium Pale Lager
|
23 Litres |
1.049 |
1.012 |
4.85 |
23.01 |
3.48 °L
|
312 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 10:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.042 |
1.011 |
4.14 |
0 |
5.25 °L
|
312 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 5:11 PM |
| Notes: |
|
|
|
|