Partial-mash Homebrew Beer Recipes

Page 377 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Cream Ale	No Profile Selected	12 Litres	1.035	1.007	3.68	5.21	2.32 °L	324	0
Author: Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/2/2019 5:00 PM Notes:
For Now	American IPA	4.8 Gallons	1.056	1.014	5.53	48.91	12.87 °L	323	0
Author: Jlot Boil Size: 2.5 Gallons Boil Time: 70 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 1:05 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.076	1.018	7.58	30.43	6.68 °L	323	0
Author: Dr.TBreeze Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 5:00 AM Notes:
Roggenbier	No Profile Selected	5.5 Gallons	1.053	1.013	5.25	0	14.7 °L	323	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 6:03 PM Notes:
Jan 2023 NEIPA	No Profile Selected	3 Gallons	1.056	1.01	6.12	0	4.98 °L	323	0
Author: DTowns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 4:49 PM Notes:
Awesome Recipe	Northern English Brown	5 Gallons	1.017	1.004	1.63	52.99	8.48 °L	323	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 4:14 PM Notes:
Experimental	Kölsch	7 Gallons	1.054	1.012	5.5	18.18	5.09 °L	323	0
Author: Mattag Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 6:30 PM Notes:
Awesome Recipe	Dry Mead	45 Gallons	1.147	1.008	18.22	0	5.16 °L	323	0
Author: FlipperECV Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.331 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 3:00 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.046	1.012	4.55	0	6.5 °L	323	0
Author: bwgref Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 11:50 PM Notes:
Hoppy Summer Kolsch	International Pale Lager	2.25 Gallons	1.048	1.012	4.76	35.06	3.13 °L	323	0
Author: The Bear Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 3:49 PM Notes:
Honey Rye	No Profile Selected	1 Gallons	1.044	1.011	4.35	0	8.14 °L	323	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 7:10 PM Notes:
Bw	American Barleywine	5 Gallons	1.102	1.03	9.51	86.58	14.39 °L	323	0
Author: Fuggle78 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 12:25 PM Notes:
Newhope	American IPA	23 Litres	1.05	1.008	5.58	64.51	8.88 °L	323	0
Author: streetpete Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 2/7/2020 4:41 PM Notes: 1 Mashed grains, start temp 70c maintained 65c mash for 40mins in 5.5l biab. 2.washed grains with 9l warm water to extract residual wort. 3. Added morgans pale malt malt extract, plus malt and dextrose powders to brought this mixture (approx 15l) to flash point on stove and boiled for for 50mins with hop additions. 4. Added 10l of chilled supermarket brand spring water before adding to fermenter. placed fermenter in ice bath until 24c. 5. racked into secondary with dry hops day 4. notes: outside temp 35-42c (yeah! ) tap water tastes like chemical soup
Awesome Recipe	Weizenbock	5 Gallons	1.091	1.023	8.93	0	17.37 °L	323	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 9:10 AM Notes:
Imperial Stout	Russian Imperial Stout	24 Litres	1.115	1.023	12.05	18.43	47.5 °L	323	0
Author: DCee Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 12:46 PM Notes:
Pale Ale (E)	Blonde Ale	16 Litres	1.064	1.002	8.13	20.92	5.3 °L	323	0
Author: Pwtc Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 98.7 g Creation Date: 5/15/2019 4:42 PM Notes:
White Wheat DIPA	American Light Lager	5.5 Gallons	1.083	1.015	8.98	40.14	8.17 °L	323	0
Author: treys2k Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 4:17 PM Notes:
IPA 69	American IPA	4.75 Gallons	1.058	1.009	6.49	71.06	4.64 °L	323	0
Author: Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.069 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 6:21 PM Notes:
HAZY DIPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.013	7.54	43.43	6.43 °L	322	0
Author: Liberty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/31/2023 7:06 PM Notes:
Tangerine Dream	Experimental Beer	5 Gallons	1.062	1.012	6.55	53.45	5.86 °L	322	0
Author: Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 Creation Date: 8/22/2024 3:02 AM Notes:
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