Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sawyer’s Birthday Ale	Blonde Ale	5 Gallons	1.06	1.016	5.86	21.68	4.28 °L	297	0
Author: Dr. Coug Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 8:08 PM Notes:
Hefeweizen Aug 2023	Weissbier	20 Litres	1.06	1.013	6.11	18.3	11.15 °L	297	0
Author: Reverse Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 7:58 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.008	4.77	0	9.92 °L	297	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 12:08 AM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.032	1.007	3.22	0	2.63 °L	297	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 7:59 AM Notes:
Hoppy Irish Red ??	Irish Red Ale	5.5 Gallons	1.049	1.014	4.56	36.64	11.72 °L	297	1
Author: dacomfort Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 1:00 AM Notes:
Lager.	International Pale Lager	23 Litres	1.046	1.008	5.01	2.83	4.44 °L	297	0
Author: Boil Size: 7.5 Litres Boil Time: 90 Boil Gravity: 1.141 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: .82 Creation Date: 10/11/2020 10:38 AM Notes:
Irish Red	Irish Red Ale	20 Litres	1.064	1.016	6.28	21.18	13.36 °L	297	2
Author: Akalka11 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 3:34 PM Notes:
Hoppy Wheat	American Wheat Beer	5.5 Gallons	1.055	1.015	5.28	26.36	4.85 °L	297	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 6/17/2020 6:01 PM Notes:
(Always Time For An) American Stout 2020	American Stout	23 Litres	1.06	1.012	6.25	57.66	50 °L	297	0
Author: Flysparge Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 5:20 AM Notes: 'Mash' grains at 65 degC for 30 minutes 12 litres in GrainFather Raise to 80 deg C. Sparge with 3 litres water. Stand at 15 minutes. Add hops after fifteen minutes. Add DME at 10 minutes along with yeast nutrient and whirlflock, whirlpool. Chill to 40 deg C and start transfer to fermenter.
Vanilla Porter	Robust Porter	5.25 Gallons	1.062	1.016	6.12	38.44	37.3 °L	297	1
Author: DJTarquin Boil Size: 4.34 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 3:58 PM Notes:
Awesome Recipe	No Profile Selected	8 Gallons	1.09	1.03	7.89	0	31.8 °L	297	0
Author: DHA1981 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 4:36 PM Notes:
Christmas 2019	British Brown Ale	21 Litres	1.057	1.012	5.84	39.14	10.59 °L	297	0
Author: Gnosidious Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 100 Creation Date: 11/15/2019 1:09 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.011	1.001	1.33	0	1.84 °L	297	0
Author: Nickhead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 9:21 PM Notes:
Strawberry Cream Ale	No Profile Selected	12 Litres	1.035	1.007	3.68	5.21	2.32 °L	297	0
Author: Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/2/2019 5:00 PM Notes:
Centennial Single Hop Amber Ale	American Pale Ale	20 Litres	1.052	1.01	5.44	27.59	6.71 °L	297	1
Author: Charlj Boil Size: 14 Litres Boil Time: 20 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 8:56 AM Notes:
Summer Crusch	Kölsch	6.5 Gallons	1.055	1.014	5.38	25.66	4.31 °L	297	0
Author: pdoc Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 3:50 PM Notes:
Citrus Hefe	Weissbier	5 Gallons	1.055	1.012	5.64	15.57	4.31 °L	297	1
Author: Please Delete! Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 3/11/2019 4:27 AM Notes: No starter as the style suggest slightly stressing yeast. After Vigorous Fermentation subsides, add 1.75L Simply grapefruit, or limeade. Actually think I will just use Grapefruit Zest soaked in vodka. As I don't want to add more sugar from the simply Juices Found this on different site.
IPA 69	American IPA	4.75 Gallons	1.058	1.009	6.49	71.06	4.64 °L	297	0
Author: Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.069 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 6:21 PM Notes:
NE HAZY DIPA	Specialty IPA: New England IPA	3 Gallons	1.064	1.012	6.8	117.8	6.12 °L	296	0
Author: Liberty Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 11:56 PM Notes:
Festivus Miracle 100323	Winter Seasonal Beer	5.5 Gallons	1.072	1.016	7.35	51.42	15.3 °L	296	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 2:57 PM Notes: 10/03/23 6 Gal RO H2O Mash grains for 45 min Follow schedule Cool overnight, O.G- 1.070-1.072 Pitch Nottingham yeast, approx 68.F 10/28/23 Rack to corny keg and 1 2L PET bottle put in garage
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