|
Irish Red
|
Irish Red Ale
|
20 Litres |
1.064 |
1.016 |
6.28 |
21.18 |
13.36 °L
|
324 |
2 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 3:34 PM |
| Notes: |
|
|
Belgian Christmas Ale
|
Belgian Dark Strong Ale
|
4 Litres |
1.059 |
1.008 |
6.82 |
0 |
35.98 °L
|
324 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 11:28 PM |
| Notes: |
|
|
DME
|
Fruit Lambic
|
4.5 Gallons |
1.05 |
1.01 |
5.2 |
0 |
3.41 °L
|
324 |
0 |
|
|
|
| Boil
Size: 4.63 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 98 ° F |
Priming Method: co2 |
Priming Amount: 32.24 psi |
Creation
Date: 2/26/2024 11:23 PM |
| Notes: |
|
|
Awesome Recipe 2
|
Braggot
|
22.7 Litres |
1.052 |
1.005 |
6.19 |
0 |
10.15 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 10:24 AM |
| Notes: |
|
|
Jan 2023 NEIPA
|
No Profile Selected |
3 Gallons |
1.056 |
1.01 |
6.12 |
0 |
4.98 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 4:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.1 Gallons |
1.089 |
1.034 |
7.15 |
0 |
7.48 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 7:11 AM |
| Notes: |
|
|
Karma Citra
|
No Profile Selected |
4 Litres |
1.05 |
1.01 |
5.2 |
54.82 |
6.8 °L
|
324 |
0 |
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 3:28 PM |
Notes: 1 Orange peel
Half a Lemon peel
70g sugar with 70g water
https://www.clawhammersupply.com/blogs/moonshine-still-
blog/candy-orange-ipa-hazy-session |
|
|
Awesome Recipe
|
Dry Mead
|
45 Gallons |
1.147 |
1.008 |
18.22 |
0 |
5.16 °L
|
324 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.331 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 3:00 PM |
| Notes: |
|
|
Bw
|
American Barleywine
|
5 Gallons |
1.102 |
1.03 |
9.51 |
86.58 |
14.39 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 12:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Litres |
1.064 |
1.016 |
6.27 |
0 |
3.2 °L
|
324 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 4:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.064 |
1.016 |
6.33 |
0 |
13.74 °L
|
324 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 12:18 AM |
| Notes: |
|
|
Strawberry Cream Ale
|
No Profile Selected |
12 Litres |
1.035 |
1.007 |
3.68 |
5.21 |
2.32 °L
|
324 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/2/2019 5:00 PM |
| Notes: |
|
|
Merchant Island Sparkling Ale
|
British Golden Ale
|
5 Gallons |
1.042 |
1.007 |
4.55 |
30.99 |
5.81 °L
|
324 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 7 oz |
Creation
Date: 5/14/2019 2:34 AM |
| Notes: |
|
|
Hoppy Red ALe
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
35.52 |
15.52 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 125 grams |
Creation
Date: 2/11/2019 4:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.046 |
1.011 |
4.48 |
0 |
5.31 °L
|
324 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 2:43 PM |
| Notes: |
|
|
Black Ipa
|
American IPA
|
5.5 Gallons |
1.09 |
1.013 |
10.16 |
38.78 |
50 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 10:33 PM |
| Notes: |
|
|
For Now
|
American IPA
|
4.8 Gallons |
1.056 |
1.014 |
5.53 |
48.91 |
12.87 °L
|
323 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 1:05 PM |
| Notes: |
|
|
#12
|
American Amber Ale
|
26 Litres |
1.056 |
1.012 |
5.76 |
21.92 |
8.36 °L
|
323 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 4:39 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
10.6 Litres |
1.056 |
1.014 |
5.5 |
75.32 |
10.03 °L
|
323 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 10:11 PM |
| Notes: |
|
|
Juniper Rye IPA
|
Specialty IPA: Rye IPA
|
1 Gallons |
1.057 |
1.01 |
6.26 |
70.85 |
8.8 °L
|
323 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 6:37 PM |
| Notes: |
|
|
|
|