|
Sdasda
|
No Profile Selected |
30 Litres |
1.05 |
1.01 |
5.23 |
0 |
4.3 °L
|
207 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 301.2 g |
Creation
Date: 9/27/2019 9:46 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.013 |
6.95 |
131.04 |
6.65 °L
|
206 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 5:42 PM |
| Notes: |
|
|
Fenric's Revenge
|
Scottish Export
|
6 Gallons |
1.067 |
1.018 |
6.4 |
13.47 |
35.22 °L
|
206 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: BrownSugar |
Priming Amount: 0.6 oz |
Creation
Date: 2/17/2023 2:11 AM |
| Notes: |
|
|
Colorado Fall 2022
|
American Pale Ale
|
4 Gallons |
1.053 |
1.011 |
5.63 |
43.94 |
5.23 °L
|
206 |
0 |
|
|
|
| Boil
Size: 5.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 7/9/2022 8:53 PM |
| Notes: |
|
|
Centennial IPA 3 1 22
|
American IPA
|
12 Gallons |
1.064 |
1.015 |
6.43 |
74.68 |
7.43 °L
|
206 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 2:24 PM |
| Notes: |
|
|
Citra Session IPA
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.01 |
3.88 |
38.76 |
9.42 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 7:10 PM |
| Notes: |
|
|
Chocolate Oatmeal Stout
|
No Profile Selected |
24 Litres |
1.062 |
1.017 |
5.91 |
0 |
13.68 °L
|
206 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 6/19/2021 1:46 AM |
| Notes: * Blitzed cacao nibs coarse/med fine before adding. Feel may be a little fine. Next time will blitz really fine &/or mix with hot water before adding. All particles dropped out in cold crash anyway. |
|
|
Ancient IPA
|
No Profile Selected |
5 Gallons |
1.061 |
1.015 |
5.98 |
46.89 |
19.82 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 8:14 PM |
| Notes: |
|
|
German Lager
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.014 |
4.83 |
18.47 |
10.28 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 7:09 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
15 Litres |
1.054 |
1.011 |
5.63 |
0 |
6 °L
|
206 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 35 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 5:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.079 |
1.02 |
7.8 |
0 |
34.16 °L
|
206 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 11:52 PM |
| Notes: |
|
|
#6
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.021 |
1.005 |
2.07 |
0 |
1.69 °L
|
206 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 8:04 PM |
| Notes: |
|
|
Fuck 2020
|
Imperial Stout
|
20.8 Litres |
1.094 |
1.024 |
9.26 |
0 |
34.04 °L
|
206 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 1:41 PM |
| Notes: |
|
|
Stout
|
No Profile Selected |
5 Gallons |
1.074 |
1.018 |
7.27 |
52.63 |
33.15 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 6:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.5 Gallons |
1.044 |
1.011 |
4.29 |
0 |
3.04 °L
|
206 |
0 |
|
|
|
| Boil
Size: 0.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 3:40 PM |
| Notes: |
|
|
Across The Pond ESB
|
Strong Bitter
|
5 Gallons |
1.03 |
1.009 |
2.71 |
35.43 |
12.37 °L
|
206 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 9/21/2019 9:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizenbock
|
5 Gallons |
1.062 |
1.016 |
6.15 |
0 |
3.99 °L
|
206 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 8:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.065 |
1.012 |
6.93 |
62.65 |
6.01 °L
|
206 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: demarara |
Priming Amount: 127.7 g |
Creation
Date: 7/11/2019 8:34 PM |
| Notes: |
|
|
B Rye PA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.17 |
60.74 |
13.13 °L
|
206 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2019 12:58 AM |
| Notes: |
|
|
Intermission PA
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.1 |
78.21 |
9.76 °L
|
206 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 3:00 AM |
| Notes: |
|
|
|
|
