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K1 bitter exeter

Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DK Brewski
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday August 3rd 2019

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

41.5

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	United Kingdom - Amber0.7 kg Amber	32	27	24.1%
0.20 kg	United Kingdom - Crystal 60L0.2 kg Crystal 60L	34	60	6.9%
1 kg	Crisp Malting - Pale Ale1 kg Pale Ale	38	4	34.5%
1 kg	Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light	35	4	34.5%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	0 min		44.4%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	26.52	33.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	30 min	14.95	22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	14.95	66.6%
30 g	East Kent Goldings (Leaf/Whole)	26.52	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L		Infusion	--	65 °C	60 min

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 8.2 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
East devon water. 1 campden tablet 30 litres.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2019-08-03 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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