irish red Beer Recipe | Partial Mash Irish Red Ale by Akalka11 | Brewer's Friend
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irish red

197 calories 20.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday July 26th 2020
1.064
1.016
6.3%
21.2
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg Briess - DME Pilsen Light3.18 kg DME Pilsen Light 45 2 88.2%
226.80 g German - CaraRed226.8 g CaraRed 34 20 6.3%
113.40 g American - Caramel / Crystal 60L113.4 g Caramel / Crystal 60L 34 60 3.1%
85.05 g Bestmalz - BEST Roasted Barley85.05 g BEST Roasted Barley 30 480 2.4%
3,605.25 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.25 g Nugget21.25 g Nugget Hops Leaf/Whole 14 Boil 60 min 19.66 60%
14.15 g Fuggles14.15 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 1.53 40%
35.40 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"irish red" Irish Red Ale beer recipe by Akalka11. Partial Mash, ABV 6.28%, IBU 21.18, SRM 13.36, Fermentables: (DME Pilsen Light, CaraRed, Caramel / Crystal 60L, BEST Roasted Barley) Hops: (Nugget, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-26 15:36 UTC
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