Awesome Recipe Beer Recipe | Partial Mash Weissbier by Anonymous | Brewer's Friend
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Awesome Recipe

194 calories 20.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday March 21st 2020
1.063
1.016
6.2%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Wheat2.5 kg Dry Malt Extract - Wheat 42 3 59.5%
1.50 kg Dry Malt Extract - Munich1.5 kg Dry Malt Extract - Munich 42 8 35.7%
0.20 kg United Kingdom - Brown0.2 kg Brown 32 65 4.8%
4.20 kg / 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Weissbier beer recipe by Anonymous. Partial Mash, ABV 6.17%, IBU 0, SRM 8.11, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Munich, Brown)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-21 16:14 UTC
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