cold and wet Beer Recipe | Partial Mash American IPA | Brewer's Friend
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cold and wet

226 calories 23.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday August 3rd 2023
1.068
1.017
6.7%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 43 2 60%
4 lb Rice Syrup Solids4 lb Rice Syrup Solids 37 1 40%
10 lbs / 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"cold and wet" American IPA beer recipe by Dgallo. Partial Mash, ABV 6.66%, IBU 0, SRM 2.92, Fermentables: (DME Pilsen Light, Rice Syrup Solids)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-28 19:49 UTC
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