Partial-mash Homebrew Beer Recipes

Page 375 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Kolsch	No Profile Selected	5 Gallons	1.052	1.014	4.99	27.72	5.8 °L	210	0
Author: Kroopz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 2:07 PM Notes:
Saison	No Profile Selected	5.5 Gallons	1.055	1.012	5.65	28.43	3.26 °L	210	0
Author: david@gnomebrewshop.com Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 4:30 PM Notes:
Kveik 1 - Raw Ale With Rye And Juniper	No Profile Selected	9.1 Litres	1.057	1.013	5.67	20.55	5.45 °L	210	0
Author: BlochBaron Boil Size: 8 Litres Boil Time: 15 Boil Gravity: 1.064 Efficiency: 68.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 8:12 PM Notes:
Some Kind Of IPA	American IPA	23 Litres	1.053	1.011	5.57	76.22	7.46 °L	209	1
Author: skumma Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 8:43 PM Notes:
Rusty Craic	Irish Red Ale	38 Litres	1.051	1.013	5.05	0	17.41 °L	209	0
Author: 5 Sacks Boil Size: 44.26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 8:28 PM Notes:
Easter Monday	American IPA	5.5 Gallons	1.066	1.016	6.54	69.38	9.04 °L	209	1
Author: Caoimhin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 5:32 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.071	1.017	7.17	79.22	5.28 °L	209	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 2:07 AM Notes:
Wheat Beer Bavaria	Weissbier	20 Litres	1.052	1.01	5.51	6.35	4.37 °L	209	0
Author: aviram hilel Boil Size: 8.32 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 120 g Creation Date: 12/3/2020 11:04 AM Notes:
Test	Czech Pale Lager	2.5 Gallons	1.056	1.011	5.83	0	2.81 °L	209	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 8:23 AM Notes:
Awesome Recipe	Dry Mead	45 Gallons	1.147	1.008	18.22	0	5.16 °L	209	0
Author: FlipperECV Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.331 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 3:00 PM Notes:
Awesome Recipe	American IPA	12 Litres	1.06	1.013	6.23	41.4	7.66 °L	209	0
Author: Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 70.5 g Creation Date: 1/7/2020 2:22 PM Notes:
Basil+Grapefruit	Spice, Herb, or Vegetable Beer	5 Gallons	1.06	1.015	5.88	30.18	6 °L	209	0
Author: nexus_2006 Boil Size: 4.8 Gallons Boil Time: 70 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 1:03 AM Notes: Buy a live basil plant. Add about 1/3 of the plant (3-4 stalks 8" tall) at 30 minutes, another third of the plant at 50 minutes, and the last third of the plant at 60. Also add the peel of 3 grapefruit and 2 navel orange (peel fresh and dehydrate in convection oven @ 150F for 2 hours) at 60. Turn flame off and let steep for 10 minutes. Cool and pitch.
Boater's Blonde Ale	Blonde Ale	5 Gallons	1.061	1.011	6.63	25.52	4.28 °L	209	1
Author: Arrrrg Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 8:23 PM Notes: Grains are limited to 8lbs for a 4g boil pot. Steep grains: 3 gallons of 174F water(will cool quickly), stir-in all grains, remove heat and wrap with insulation for an hour or more (stir every 20mins). Iodine test for conversion. Pour warm grains into the fermentor through a BIAB bag which is over a colander to strain the grains out. Sparge with 1g of 170F water, bouncing the bag. Squeeze lightly (or bitter), let it drain. Return that wort to the boiler (clean the fermentor & sterilize). Bring that wort to a boil as usual. sugar goes into the boil in last 10min to keep the color light. Last 2 gallons are sterilized ICE in the fermentor (protein brake)
K1 Bitter Exeter	Strong Bitter	13 Litres	1.055	1.014	5.34	41.47	13.93 °L	209	0
Author: DanHillside Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 8.2 g Creation Date: 8/3/2019 12:51 PM Notes:
Gotta Move Stew Brew	Blonde Ale	5.5 Gallons	1.053	1.01	5.59	21.78	6.18 °L	209	1
Author: mblairbeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 7/26/2019 4:45 AM Notes: Brewed on 7/30/2019 Mash grains in 2.5 gal H2O at 150 F Sparge to 5 gallons and add DME, bring to 6 gal Follow recipe Sg= 1054 Fg = 1011 Kegged on 8/18/2019 with 5oz priming sugar
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.067	1.01	7.4	100.27	5.5 °L	209	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 2:31 AM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.068	1.019	6.39	20.3	17.97 °L	209	0
Author: Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 8:48 PM Notes:
Honey Dip Brown Ale	American Amber Ale	5 Gallons	1.054	1.011	5.54	19.47	30.64 °L	209	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 2:09 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.061	1.012	6.51	24.26	3.98 °L	209	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 9:05 PM Notes:
Belgian Bombshell Saison	Saison	5 Gallons	1.058	1.013	5.91	92.87	6.57 °L	209	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:12 PM Notes:
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