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Mango Kolsch

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Source: KGP
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Tuesday June 25th 2019

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

27.7

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Avangard - Pale 2 Row1.5 lb Pale 2 Row	37	2	18.1%
3.30 lb	Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	39.9%
3.30 lb	Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat	35	3	39.9%
2 oz	American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L	33	120	1.5%
0.88 oz	Corn Sugar - Dextrose0.88 oz Corn Sugar - Dextrose	46	0.5	0.7%
8.28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Galena0.2 oz Galena Hops	Pellet	14.5	Boil at 157 °F	45 min	10.46	8.3%
0.20 oz	Pacific Gem0.2 oz Pacific Gem Hops	Pellet	14.2	Boil at 157 °F	45 min	10.24	8.3%
1 oz	Tett1 oz Tett Hops	Pellet	1.8	Aroma at 157 °F	15 min	3.51	41.7%
1 oz	BSG - Hersbrucker1 oz Hersbrucker Hops	Pellet	1.8	Aroma at 157 °F	15 min	3.51	41.7%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Galena (Pellet)	10.46	8.3%
0.20 oz	Pacific Gem (Pellet)	10.24	8.3%
1 oz	Tett (Pellet) 0.99999999771257 oz Tett (Pellet) Hops	3.51	41.7%
1 oz	BSG - Hersbrucker (Pellet)	3.51	41.7%
2.40 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Hibiscus	Flavor	Primary	15 min.
425 g	mango Pulp	Flavor	Secondary	0 min.
3.50 oz	Cumin	Spice	Primary	15 min.
425 g	Mango Pulp	Flavor	Primary	4 days

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (custom):	72.5%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	Yes
Fermentation Temp:	76 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2019-07-01 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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