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Some kind of IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday August 29th 2019

BdK Power Ginseng IPA 20L

by Brouwerij de Keijser

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 72

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

76.2

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Briess - DME Golden Light1 kg DME Golden Light - (late boil kettle addition)	44.6	4	18.5%
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	74.1%
0.40 kg	German - CaraMunich I0.4 kg CaraMunich I	34	39	7.4%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Boil	60 min	40.12	15%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Boil	15 min	14.29	20%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Boil	15 min	16.59	12.5%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Boil	2 min	3.39	15%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	2 min	1.83	15%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Dry Hop	5 days		12.5%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	0 min		10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Chinook (Leaf/Whole) 110 g Chinook (Leaf/Whole) Hops	60.1	55%
90 g	Cascade (Leaf/Whole) 90 g Cascade (Leaf/Whole) Hops	16.12	45%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	--	66 °C	90 min
8 L		Sparge	--	76 °C	10 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-09 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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