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Rusty Craic

Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44.26 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday February 27th 2024

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	Crisp Malting - Caramalt300 g Caramalt	37	12	3.6%
300 g	Flaked Barley300 g Flaked Barley	32	2.2	3.6%
100 g	United Kingdom - Roasted Barley100 g Roasted Barley	29	550	1.2%
300 g	Brown Malt300 g Brown Malt	34	90.36	3.6%
300 g	New Zealand - Biscuit Malt300 g Biscuit Malt	35	30.46	3.6%
5,200 g	Red X5200 g Red X	36	12	61.5%
1.70 kg	Black Rock - Light Malt Extract1.7 kg Light Malt Extract	36	2.8	20.1%
250 g	Dry Malt Extract - Light250 g Dry Malt Extract - Light	42	4	3%
8,450 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
112 g	East Kent Goldings112 g East Kent Goldings Hops		Leaf/Whole	5	Boil	0 min		100%
112 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
112 g	East Kent Goldings (Leaf/Whole)			100%
112 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-29 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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