Park Road American Ale Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Park Road American Ale

159 calories 17.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday March 26th 2020
1.048
1.013
4.6%
36.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pale Ale6 lb LME Pale Ale 34.5 6 72.7%
16 oz Briess - Caramel Malt - 40L16 oz Caramel Malt - 40L 35.4 40 12.1%
16 oz German - Dark Munich16 oz Dark Munich 36 10 12.1%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 3%
132 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 20 min 19 50%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 10 min 12.19 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 5.69 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 140 °F 20 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Park Road American Ale" American Pale Ale beer recipe by Stompinmad1. Partial Mash, ABV 4.58%, IBU 36.87, SRM 9.88, Fermentables: (LME Pale Ale, Caramel Malt - 40L, Dark Munich, Flaked Oats) Hops: (Cascade, Magnum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-18 14:20 UTC
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