The Longest I Pee A Beer Recipe | Partial Mash American IPA | Brewer's Friend
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The Longest I Pee A

175 calories 17.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.13 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday March 5th 2023
1.053
1.013
5.2%
52.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 oz American - Caramel / Crystal 40L3.5 oz Caramel / Crystal 40L 34 40 14.2%
5.10 oz Flaked Oats5.1 oz Flaked Oats 33 2.2 20.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late mash tun addition) 42 4 65%
24.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Centennial3.5 g Centennial Hops Pellet 8.2 Boil at 212 °F 30 min 22.14 8.5%
3.50 g Cascade3.5 g Cascade Hops Pellet 7.6 Boil 10 min 9.68 8.5%
7 g Cascade7 g Cascade Hops Pellet 7.6 Whirlpool at 190 °F 10 min 5.48 17.1%
3.50 g Citra3.5 g Citra Hops Pellet 11 Whirlpool at 190 °F 10 min 3.97 8.5%
7.50 g Citra7.5 g Citra Hops Pellet 11 Hopback 0 min 10.9 18.3%
8 g Citra8 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 19.5%
8 g Citra8 g Citra Hops Pellet 11 Dry Hop 8 days 19.5%
41 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 160 °F 20 min
-- 212 °F 45 min
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Longest I Pee A" American IPA beer recipe by Brewer #389620. Partial Mash, ABV 5.19%, IBU 52.17, SRM 8.87, Fermentables: (Caramel / Crystal 40L, Flaked Oats, Dry Malt Extract - Light) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-20 15:44 UTC
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