Sarlo 4 Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Sarlo 4

149 calories 13.3 g 330 ml
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday May 2nd 2018
1.049
1.009
5.2%
60.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 2 43%
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 43%
300 g German - Vienna300 g Vienna 37 4 7.6%
250 g Flaked Barley250 g Flaked Barley 32 2.2 6.3%
3.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 12.8 First Wort 0 min 24.43 11.3%
20 g Columbus20 g Columbus Hops Pellet 14.7 Boil 20 min 20.1 10.3%
12 g Cascade12 g Cascade Hops Pellet 6.7 Boil 10 min 3.29 6.2%
40 g Cascade40 g Cascade Hops Pellet 6.7 Whirlpool 0 min 12.18 20.6%
100 g Cascade100 g Cascade Hops Pellet 6.7 Dry Hop 0 days 51.5%
194 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Sarlo 4" American IPA beer recipe by Blanke. Partial Mash, ABV 5.18%, IBU 60.01, SRM 3.34, Fermentables: (Liquid Malt Extract - Pilsen, Vienna, Flaked Barley) Hops: (Magnum, Columbus, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-11 21:36 UTC
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