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joint neipa

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Tuesday July 28th 2020

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

60.9

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row	36.8	3.5	24.3%
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	37	1.8	16.2%
5 lb	Rahr - Premium Pilsner5 lb Premium Pilsner	36.8	1.75	20.3%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	16.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.1%
8.30 oz	American - Carapils (Dextrine Malt)8.3 oz Carapils (Dextrine Malt)	33	1.8	2.1%
3.15 lb	Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen	35	2	12.8%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	4.1%
24.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.90 oz	Citra2.9 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	10 min	15.2	13.1%
3.10 oz	El Dorado3.1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 212 °F	10 min	23.2	14%
2.70 oz	Artisan - Idaho #72.7 oz Idaho #7 Hops	Pellet	13.6	Whirlpool at 180 °F	10 min	8.5	12.2%
0.90 oz	Northern Brewer - German Mandarina0.9 oz German Mandarina Hops	Pellet	8.5	Whirlpool at 180 °F	10 min	1.77	4.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	10 min	3.98	9%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	10 min	3.63	4.5%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	10	Whirlpool at 180 °F	10 min	4.63	9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		4.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	2 days		4.5%
1.50 oz	Hallertau Blanc1.5 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	2 days		6.8%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	4 days		4.5%
0.60 oz	Calypso0.6 oz Calypso Hops	Pellet	13	Dry Hop	4 days		2.7%
1.40 oz	Azacca1.4 oz Azacca Hops	Pellet	15	Dry Hop	4 days		6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		4.5%
22.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.90 oz	Citra (Pellet) 2.8999999933665 oz Citra (Pellet) Hops	15.2	13.1%
5.10 oz	El Dorado (Pellet)	26.83	23%
2.70 oz	Artisan - Idaho #7 (Pellet)	8.5	12.2%
0.90 oz	Northern Brewer - German Mandarina (Pellet)	1.77	4.1%
4 oz	Amarillo (Pellet)	3.98	18%
4.50 oz	Hallertau Blanc (Pellet)	4.63	20.3%
0.60 oz	Calypso (Pellet)		2.7%
1.40 oz	Azacca (Pellet)		6.3%
22.10 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

andy is doing citra and el dorado dry hop - 6 oz total... even split

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-07-28 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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