Des-confinAPA Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Des-confinAPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.65 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lourenço e Tiago
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday June 2nd 2020
1.053
1.010
5.7%
40.7
5.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 80%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10%
0.50 kg The Swaen - US - The Swaen - platinium spelt0.5 kg US - The Swaen - platinium spelt 35 3.5 10%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 18.5 Boil 60 min 36.76 11.5%
25 g Lemondrop25 g Lemondrop Hops Pellet 6 Boil 5 min 3.96 19.2%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 23.1%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 15.4%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop 7 days 15.4%
20 g EQUINOX20 g EQUINOX Hops Pellet 14.5 Dry Hop 7 days 15.4%
130 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Batch Sparge 20 °C 67 °C 60 min
8.65 L Fly Sparge 67 °C 75 °C 20 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 135.2 g       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

American Pale Ale - 20 litros

4,00kg Swaen Ale 6-9 EBC
0,50kg GoldSwaen Light 10-20 EBC
0,50kg PlatinumSwaen Spelt 5-10 EBC (Trigo Espelta)

Hops

15gr Summit (Ferver 60min)
25gr Lemondrop (Ferver 15min)
30gr Cascade (Dry Hopping)
1 saqueta Fermentis SafAle US-05

Características:

OG 1.054
FG 1.010
ABV 5.70%
IBU 46
EBC 12


Volumes de água:

Antes da brassagem 15,00l
Antes de ferver 23,65l
Arrefecimento 21,87l
Após fervura 21,00l
Tamanho final do lote 20,00l

NOTAS: Começa a brassagem com 15,00 litros.
Àquilo que recupera após a remoção do cereal, adiciona água suficiente até perfazer o volume em 'antes de ferver'.
A água deve ser adicionada o mais quente possível (i.e. 80oC).

Brassagem a 67º (60 min)
Mashout a 75º
Fervura 1 hora a 100º

Fervura 60min.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-06-21 09:02 UTC
NEW Water Requirements:
Des-confinAPA
Equipment Profile Used

System Default

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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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