Partial-mash Homebrew Beer Recipes

Page 280 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat French Saison	Saison	6 Gallons	1.058	1.014	5.86	26.72	7.87 °L	289	0
Author: Qestseq Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 3:09 AM Notes:
Bunny's Comfort	No Profile Selected	27 Litres	1.07	1.017	6.87	39.28	14.13 °L	289	0
Author: PopaPunk Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 3:05 PM Notes:
Awesome Recipe	Special/Best/Premium Bitter	12 Litres	1.046	1.011	4.49	32.81	8.18 °L	289	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:00 PM Notes:
English IPA	English IPA	14 Litres	1.054	1.012	5.52	56.84	8.4 °L	289	0
Author: Fotis Dimopoulos Boil Size: 8.5 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: White Cane Sugar Priming Amount: 85.2 g Creation Date: 3/4/2019 9:37 PM Notes:
Wheat Experiment	Weizenbock	24 Litres	1.052	1.014	4.99	11.1	4.47 °L	289	0
Author: Kabindra Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.157 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 5:59 AM Notes:
Hazy NEIPA	Specialty IPA: New England IPA	18 Litres	1.064	1.016	6.28	21.48	5.3 °L	288	1
Author: Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 99.7 g Creation Date: 2/7/2023 6:43 AM Notes:
Christmas Pale Ale	American Pale Ale	23 Litres	1.054	1.01	5.8	48.28	6.09 °L	288	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 10/30/2017 11:34 AM Notes:
Mayan Mocha Stout	Imperial Stout	5 Gallons	1.094	1.022	9.52	22.27	41.41 °L	288	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 8:44 PM Notes:
Chocolate Stout 5 Gal	American Stout	5 Gallons	1.058	1.018	5.21	37.41	37.31 °L	288	0
Author: key Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 5.7 oz Creation Date: 11/19/2021 11:49 PM Notes:
Pliny The Elder DIPA	Double IPA	5.5 Gallons	1.072	1.018	6.98	118.79	7.28 °L	288	0
Author: Gman58 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 10:17 PM Notes:
Citra IPA	American IPA	5.5 Gallons	1.056	1.009	6.13	55.81	9.47 °L	288	0
Author: Rothrock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/7/2020 5:43 PM Notes:
Pandemic Pale Ale	American Pale Ale	5.25 Gallons	1.048	1.011	4.86	43.75	3.64 °L	288	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 12:49 AM Notes:
Molasses English Porter	English Porter	5.5 Gallons	1.055	1.016	5.2	30.54	25.8 °L	288	1
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 12/26/2019 8:26 PM Notes: Brewed on 01/03/2020 Used Muntons Maris Otter Light LME. Mash grains for 60 min - staring temp 164 F, 30 minute temp 150 F, ending temp. Add Molasses last 15 minutes of boil. Sg = 1056 @58 F. Sample gravity = 1018 on 01/09/20 Sample gravity = 1016 on 01/17/20 Fg = 1016 on 1/23/20
Fat And Sassy Saison	Saison	5.5 Gallons	1.06	1.014	5.99	40.02	5.25 °L	288	0
Author: mtbowlin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 10/7/2019 2:22 AM Notes:
Awesome Recipe	Scottish Heavy	5.5 Gallons	1.074	1.019	7.3	0	24.23 °L	288	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 1:23 PM Notes:
#60 RIS-BB AG 67% - Original Recipe With Molasses	Imperial Stout	13.7 Litres	1.105	1.03	11.11	82.09	50 °L	288	0
Author: Mogad Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 9:36 PM Notes:
Exp	Dark Mild	5.5 Gallons	1.054	1.016	4.99	26.39	16.59 °L	288	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.1 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 2:16 AM Notes:
Adam Love Chocolate Orange British Browm	British Brown Ale	5.5 Gallons	1.062	1.018	5.78	22.25	17.5 °L	288	0
Author: Joe Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:01 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.057	1.014	5.62	17.13	4.21 °L	288	0
Author: dondo321 Boil Size: 2.5 Gallons Boil Time: 75 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 2:33 PM Notes:
Sierra Nevada Nov 2017	American Pale Ale	22 Litres	1.048	1.008	5.21	35.43	6.27 °L	288	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 3:33 PM Notes:
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