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Wheat French saison

Method: Partial Mash
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matthew young
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday May 24th 2018

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

26.7

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	Dry Malt Extract - Wheat2.25 lb Dry Malt Extract - Wheat	42	3	25.7%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	11.4%
5.50 lb	Dry Malt Extract - Pilsen5.5 lb Dry Malt Extract - Pilsen	42	2	62.9%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.20 oz	Styrian Goldings2.2 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	21.04	47.8%
0.60 oz	Saaz0.6 oz Saaz Hops	Pellet	3.5	Boil	20 min	2.21	13%
0.60 oz	Styrian Goldings0.6 oz Styrian Goldings Hops	Pellet	5.5	Boil	20 min	3.47	13%
0.60 oz	Saaz0.6 oz Saaz Hops	Pellet	3.5	Boil	0 min		13%
0.60 oz	Styrian Goldings0.6 oz Styrian Goldings Hops	Pellet	5.5	Boil	0 min		13%
4.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.40 oz	Styrian Goldings (Pellet)	24.51	73.8%
1.20 oz	Saaz (Pellet) 1.1999999972551 oz Saaz (Pellet) Hops	2.21	26%
4.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		Sparge	--	160 °F	60 min

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Nyc

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	2	12	18	5	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-27 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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