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Molasses English Porter

Method: Partial Mash
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Mblairbeer
Calories: 183 calories (Per 16.9oz)
Carbs: 20.5 g (Per 16.9oz)

Created: Thursday December 26th 2019

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

30.5

SRM (morey):

25.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 16.9oz
Carbs: {{ stats.carbs | number:1 }} g / 16.9oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	73.5%
1 lb	United Kingdom - Brown1 lb Brown	32	65	11.1%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	5.6%
6 oz	United Kingdom - Chocolate6 oz Chocolate	34	425	4.2%
8 oz	Molasses8 oz Molasses - (late boil kettle addition)	36	80	5.6%
143.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	5.2	Boil	60 min	18.96	50%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	6.4	Aroma	15 min	11.58	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	18.96	50%
1 oz	Kent Goldings (Pellet)	11.58	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Water Agt	Mash	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.18 psi Temp: 36 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 01/03/2020

Used Muntons Maris Otter Light LME.
Mash grains for 60 min - staring temp 164 F, 30 minute temp 150 F, ending temp. Add Molasses last 15 minutes of boil.

Sg = 1056 @58 F.
Sample gravity = 1018 on 01/09/20
Sample gravity = 1016 on 01/17/20
Fg = 1016 on 1/23/20

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-30 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Molasses English Porter

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