Pliny the Elder DIPA Beer Recipe | Partial Mash Double IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pliny the Elder DIPA

239 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.263 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gregory Gazda
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday February 13th 2021
1.072
1.018
7.0%
118.8
7.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - DME Golden Light7.5 lb DME Golden Light 44.6 4 79.4%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 6.3%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 7.9%
9.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Columbus3 oz Columbus Hops Pellet 16 Boil 90 min 85.38 25%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 45 min 17.17 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 16.23 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 8.3%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Boil 0 min 20.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 14 days 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 8.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 5 days 2.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 2.1%
0.25 oz simcoe0.25 oz simcoe Hops Pellet 15 Dry Hop 5 days 2.1%
12 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Pliny the Elder DIPA" Double IPA beer recipe by Gregory Gazda. Partial Mash, ABV 6.98%, IBU 118.79, SRM 7.28, Fermentables: (DME Golden Light, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial, simcoe)
Recipe Picture
Last Updated and Sharing
 
275
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-16 17:10 UTC
NEW Water Requirements:
Pliny the Elder DIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pliny the Elder DIPA
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information