Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PDJBrewer Hefeweizen	Weizen/Weissbier	5 Gallons	1.063	1.017	5.99	33.28	6.17 °L	1.8K	2
Author: pdjbrewer Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: SUGAR Priming Amount: 3/4 CUP Creation Date: 3/24/2013 3:42 PM Notes:
I Can't Believe It's Not Guinness	Dry Stout	20 Litres	1.04	1.011	3.73	50.1	39.81 °L	1.8K	2
Author: JimmyRibshite Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 1:42 PM Notes:
Faceplant IPA	American IPA	5.5 Gallons	1.08	1.02	7.9	133.19	7.55 °L	1.8K	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2013 4:29 PM Notes:
Black Sabbath's Strong Belgium Ale	Belgian Blond Ale	30 Litres	1.064	1.015	6.43	12.44	5.72 °L	1.8K	0
Author: McHugh and Rogers brewers Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.191 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2013 4:42 PM Notes: Best beer i have made and he kicks ass, made sure to keep the fermentor at below 20 and he was done in a week.
NEIPA III	Double IPA	5.25 Gallons	1.069	1.02	6.53	124.95	5.97 °L	1.8K	1
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 8:45 PM Notes: 04/08/2018 5 Gal RO H20 + 1 Gal 2X filtered tap H20. Mash for 60 minutes @ approx 158.F Add hops per schedule, chill in keggle overnight ( covered outside). 04/09/2018 OG 1.076, refractometer 1.075 18.1 ( 4.5 Gal). Dilute with .75 Gal 2X filtered tap H20. to 5.25 Gal. Approx O.G. 1.065 04/12/18 SG 1.022, Nice and Fruity 04/14/18 S.G. 1.016. Added dry hops to depth charge. 04/15/18 S.G. 1.014 04/18/18 took outside to cold crash. 05/19/18 S.G. 1.014 Racked to Corny keg,approx 4.6 Gal. Put in kegerator and force carb at 25 psi.
Stoner IPA	American IPA	5.5 Gallons	1.081	1.02	7.92	134.76	7.55 °L	1.7K	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2012 12:59 AM Notes: Amazing beer - so drinkable but will really kick your butt.
E. Honda Sticky Rice White Ale	Witbier	5 Gallons	1.058	1.018	5.28	11.65	3.12 °L	1.7K	0
Author: TipsyTroglodyte Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 5:51 PM Notes:
Weizenbock	Weizenbock	5 Gallons	1.069	1.017	7.14	28.81	17.54 °L	1.7K	0
Author: swwright Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2013 8:27 PM Notes: Starter - 25.5 cups water, 6.375 cups DME Rinse grain bag with 5 quarts water. LME is late addition. Add at 5 minutes before flameout.
NW Pale Ale 2 Gal	Blonde Ale	1.7 Gallons	1.059	1.011	6.3	93.05	9.66 °L	1.7K	0
Author: DustyBrew2006 Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 7:44 PM Notes: steep mash was 157.00 OG= 1.045 Brew Date 2/27/2016
Oh La Vache! Farmhouse Ale	Saison	5.5 Gallons	1.055	1.013	5.47	23.39	6.04 °L	1.7K	1
Author: DSan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Sugar Priming Amount: 5 oz Creation Date: 4/25/2013 5:53 PM Notes:
Americo Gonzalez Aquino's Recipe	Robust Porter	5 Gallons	1.055	1.014	5.38	31.59	24.68 °L	1.7K	0
Author: Americo Gonzalez Aquino Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2012 3:00 PM Notes:
Kane High Head Clone	American IPA	5 Gallons	1.059	1.01	6.51	61.54	6.63 °L	1.7K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 10:03 PM Notes:
Winter's Eve Stout	Foreign Extra Stout	5.5 Gallons	1.075	1.02	7.19	50.85	40 °L	1.7K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.6 Creation Date: 12/11/2013 9:47 PM Notes: Put rolled oats and specialty grains in separate bags. After steeping and sparging specialty grains, leave oats in wort and bring to a boil and boil 10 minutes. Remove and discard oats..do not rinse oats. Follow remainder of brewing and hop schedule. Note: at flameout, cover brewpot and steep last addition of hops for 10 min, then wort chill. Ferment for 7 days at 68-70, transfer to secondary and condition at 68-70 for 2 weeks, cold crash 2-3 days, prime and bottle. Condition at room temp for 21 days. Chill 3 days in fridge then enjoy.
Trainwreck	International Pale Lager	25 Litres	1.054	1.01	5.76	37.26	3.39 °L	1.7K	0
Author: Malakian Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 8/10/2018 12:22 PM Notes: Light pale pilsner/lager. Alpha rest: until iodide test shows no more starches, around 25-30 min for me.
Dubbel	Belgian Dubbel	5 Gallons	1.069	1.015	7.05	20.07	29.55 °L	1.7K	1
Author: dorseymw Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 4:54 PM Notes: The boiling hops were ones I just had laying around, but still fit the style profile. The total wort boil time is 60 minutes. Add the first hop addition as soon as the wort reaches a full boil and then start your timer. Add Belgian candi syrup and Irish moss with 15 minutes left in the boil. Provide the wort with plenty of oxygen before pitching to ensure a healthy fermentation Chill the wort to 68 °F (20 °C) and ferment at 68 °F (20 °C) for the first few days until the main fermentation is complete. Then let it free rise.
Steelhead Extra Pale Clone	Blonde Ale	5.5 Gallons	1.043	1.009	4.49	21.81	3.25 °L	1.7K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 7:49 PM Notes:
None More Black	Russian Imperial Stout	5.5 Gallons	1.11	1.027	10.79	18.05	40 °L	1.7K	1
Author: KyleChepla Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2013 2:52 PM Notes: Calculated OG 1.106, when we brewed this it was 1.122. Certainly bigger than we were expecting, however after 5 days the gravity had dropped to 1.029 for a 12% beer. Blended it with another batch that used the same malt bill but subbed agave syrup (16 fl oz, listed as turbinado in the recipe) for the molasses (1/2 cup for 5 gallons). Bottled 2 gallons with 1/4 cup sugar - Took two months to carbonate but came out great. Submitted to 2013 NHC - Scored 36 (Silver certificate)
FW3 Brett Barrel Round 5	Flanders Red Ale	12 Gallons	1.05	1.004	6.12	10.65	14.18 °L	1.7K	0
Author: Alex C. Boil Size: 12.5 Gallons Boil Time: 35 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: 4.5 oz Creation Date: 1/15/2017 5:32 PM Notes: Fifth beer going into a wheated bourbon barrel from west fork distillery, adding ~12 gallons fresh wort to the barrel (leaving trub / yeast + ~2 gallons of previous beer as a "starter"). Aiming for low bitterness due to barrel impact providing bitter tannins and brett eating tons of sugars. Pulling 12.5 gals to finish on pluots,
Strawberry Gruit Braggot	Braggot	2.5 Gallons	1.102	1.009	12.25	0	14.44 °L	1.7K	2
Author: friskywhiskers Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 3:53 PM Notes: Using lavlin 71b yeast. Strain strawberry puree to filter out the seeds.
Vanilla Stout	Sweet Stout	5 Gallons	1.057	1.017	5.28	21.57	40 °L	1.7K	2
Author: UgliestLemming Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: 9 PSI (41 F) Creation Date: 3/28/2014 4:23 AM Notes:
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