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Vanilla Stout

Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jake S
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday March 28th 2014

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

21.6

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale Ale2 lb Pale Ale	37	3.5	20.2%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	10.1%
1 lb	German - Vienna1 lb Vienna	37	4	10.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.1%
0.50 lb	American - Victory0.5 lb Victory	34	28	5.1%
0.38 lb	American - Black Malt0.375 lb Black Malt	28	500	3.8%
3.15 lb	Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light	35	4	31.8%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	10.1%
0.38 lb	Lactose (Milk Sugar)0.375 lb Lactose (Milk Sugar)	41	1	3.8%
9.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	60 min	19.94	66.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.63	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Glacier (Pellet)	19.94	66.7%
0.50 oz	Willamette (Pellet)	1.63	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 qt		Infusion	--	158 °F	60 min
5 qt		Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Vanilla Bean		Spice	Secondary	--

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carb Amount: 9 PSI (41 F) CO₂ Level: 2.16 Volumes

Target Water Profile

Saint Paul, Minnesota

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	11	19	32	11	74
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,708

Views

Brews

Public: Yup, Shared
Last Updated: 2014-04-04 23:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vanilla Stout

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