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Trainwreck

Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Malakian
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday August 10th 2018

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

37.3

SRM (morey):

3.4

Mash pH

5.3

Cost $

35.62

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	Flaked Corn0.5 kg Flaked Corn	$ 2.90 / kg $ 1.45	40	0.5	9.4%
2.50 kg	Finland - Pilsner Malt2.5 kg Pilsner Malt	$ 2.80 / kg $ 7.00	37	2	47.2%
2 kg	Liquid Malt Extract - Pilsen2 kg Liquid Malt Extract - Pilsen - (late fermenter addition)	$ 5.00 / kg $ 10.00	35	2	37.7%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	$ 0.00 / g $ 0.90	32	2.2	5.7%
5.30 kg / $ 19.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops	$ 0.06 / g $ 1.30	Pellet	13.3	Boil at 100 °C	60 min	32.43	26.8%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	$ 0.07 / g $ 1.73	Leaf/Whole	4.3	Aroma	13 min	4.83	30.5%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops		Leaf/Whole	4.3	Dry Hop	3 days		30.5%
10 g	Kazbek (5.2 AA)10 g Kazbek (5.2 AA) Hops	$ 0.08 / g $ 0.79	Pellet	4.8	Dry Hop	3 days		12.2%
82 g / $ 3.81

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops	$ 0.06 / g $ 1.30	32.43	26.8%
50 g	Hallertau Mittelfruh (Leaf/Whole)	$ 0.07 / g $ 3.45	4.83	61%
10 g	Kazbek (5.2 AA) (Pellet) 10 g Kazbek (5.2 AA) (Pellet) Hops	$ 0.08 / g $ 0.79		12.2%
82 g / $ 5.54

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Beta rest	Temperature	12 °C	58 °C	30 min
	Alpha rest	Temperature	64 °C	66 °C	30 min
	Mash out	Temperature	69 °C	76 °C	10 min
4 L		Sparge	80 °C	80 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Lactic acid	$ 0.03 / g $ 0.55	Water Agt	Mash	0 min.
20 g	Mangrove Jack's Liquid beer finings	$ 0.15 / g $ 2.90	Fining	Secondary	5 days
$ 3.45

Yeast

Mangrove Jack - Californian Lager M54

Amount:	2 Each	Cost:	$ 4.50 / each $ 9.00
Attenuation (custom):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.95 bar Temp: 6 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Add salts in this amount in 25L to reach target: 0.5g MgSO4*7H2O
Mash Chemistry and Brewing Water Calculator

Notes

Light pale pilsner/lager.

Alpha rest: until iodide test shows no more starches, around 25-30 min for me.

Last Updated and Sharing

1,730

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Brews

Public: Yup, Shared
Last Updated: 2020-06-29 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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