|
American Red Ale
|
Irish Red Ale
|
6.5 Gallons |
1.034 |
1.007 |
3.52 |
29.53 |
10.29 °L
|
625 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 11:20 AM |
| Notes: |
|
|
Big Red
|
Saison
|
5 Gallons |
1.098 |
1.02 |
10.24 |
30.75 |
42.91 °L
|
625 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 4:57 PM |
| Notes: |
|
|
18 Gal Zombie Head Gumball Dust July 21, 2023
|
American Pale Ale
|
18 Gallons |
1.074 |
1.018 |
7.45 |
49.1 |
7.36 °L
|
625 |
0 |
|
|
|
| Boil
Size: 10.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.125 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 11:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.042 |
1.01 |
4.11 |
0 |
5.14 °L
|
625 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 4:47 PM |
| Notes: |
|
|
Voodoo Ranger* 3 (Goal)
|
American IPA
|
2.25 Gallons |
1.062 |
1.012 |
6.55 |
45 |
9.96 °L
|
625 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 4/14/2020 1:01 AM |
| Notes: |
|
|
IPA3
|
American IPA
|
24 Litres |
1.053 |
1.009 |
5.8 |
63.66 |
9.01 °L
|
625 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 12:24 PM |
| Notes: |
|
|
Juicy IPA #1
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.25 |
28.35 |
6.32 °L
|
624 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 3:38 AM |
Notes: 1.058 on the nose 1.008 |
|
|
Atticus Light
|
American IPA
|
6 Gallons |
1.058 |
1.012 |
5.99 |
53.7 |
9.21 °L
|
624 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 3:53 PM |
| Notes: |
|
|
Thingamajig
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.24 |
49.43 |
13.49 °L
|
624 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 11:56 PM |
| Notes: |
|
|
Brut IPA 10L
|
Specialty IPA: White IPA
|
10 Litres |
1.048 |
1.001 |
6.15 |
14.81 |
3.22 °L
|
624 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 11:33 AM |
| Notes: |
|
|
Mystery
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.012 |
5.27 |
10.96 |
5.38 °L
|
624 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 2:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
6.1 Gallons |
1.044 |
1.007 |
4.85 |
16.88 |
3.81 °L
|
624 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 4:03 PM |
| Notes: |
|
|
AHBS Gingerbread Grog Brown Ale
|
American Brown Ale
|
5 Gallons |
1.046 |
1.012 |
4.48 |
14.84 |
12.49 °L
|
624 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 10:02 AM |
| Notes: |
|
|
Ryan And Josh IPA
|
English IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.12 |
68.97 |
5.74 °L
|
623 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 4:24 AM |
| Notes: |
|
|
APA
|
American Light Lager
|
12 Litres |
1.055 |
1.016 |
5.16 |
32.34 |
2.79 °L
|
623 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 5:14 AM |
| Notes: |
|
|
Lou Light
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.5 |
43.58 |
8.23 °L
|
623 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 5:52 PM |
| Notes: |
|
|
Mike Pilsner
|
German Pilsner (Pils)
|
15 Litres |
1.045 |
1.008 |
4.84 |
53.67 |
7.12 °L
|
623 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 7:59 AM |
| Notes: |
|
|
Fig-ure It Out Sour
|
Gueuze
|
5.5 Gallons |
1.049 |
1.011 |
4.96 |
4.08 |
2.83 °L
|
623 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 11:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
16 Gallons |
1.099 |
1.007 |
13.2 |
0 |
2.55 °L
|
623 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 12:07 PM |
| Notes: |
|
|
Chocolate Peanut Butter Stout
|
Sweet Stout
|
2.5 Gallons |
1.088 |
1.027 |
8.09 |
64.74 |
50 °L
|
623 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 4 |
Creation
Date: 9/10/2023 1:29 PM |
| Notes: |
|
|
|
|