Partial-mash Homebrew Beer Recipes

Page 224 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Girl Like You	Blonde Ale	155 Gallons	1.046	1.011	4.53	17.14	3.45 °L	547	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 4:20 PM Notes:
Louis' Bock	Traditional Bock	22 Litres	1.058	1.008	6.64	30.82	24.04 °L	547	1
Author: Louis Potgieter Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 151.5 g Creation Date: 6/21/2022 2:13 PM Notes:
Tequila	Wash	5.5 Gallons	1.096	1.021	9.84	0	11.06 °L	547	1
Author: Kipp Boil Size: 5.75 Gallons Boil Time: N/A Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 2:39 AM Notes: Utilizing the DADY yeast this should ferment out to 1.010 10.5% ABV
Berry Wheat	American Wheat Beer	5 Gallons	1.044	1.008	4.76	45.91	3.45 °L	547	1
Author: TheDipSchmidt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 6:23 PM Notes:
Big Red	Saison	5 Gallons	1.098	1.02	10.24	30.75	42.91 °L	547	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 4:57 PM Notes:
Mudbutt	Sweet Stout	5 Gallons	1.086	1.02	8.59	40.83	50 °L	546	1
Author: Darby Rose Brewing Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:52 PM Notes: Partial mash oats and 2-row at 153 for 45 mins. Add 2 lb organic peanut butter to boil at 10 mins (before adding: drain as much oil off the top of the jar as possible) Rack to secondary on 4oz cocoa nibs for two weeks If needed - Add vanilla extract and peanut butter flavoring to taste at bottling
Acerglyn	American Light Lager	7.5 Gallons	1.147	1.027	15.65	11.98	3.59 °L	546	0
Author: mycorasta Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 4:55 AM Notes:
Speckled Heifer	Cream Ale	5 Gallons	1.042	1.008	4.51	22.25	2.95 °L	546	1
Author: lactomar Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 8:26 PM Notes:
Truth Serum	Experimental Beer	3 Gallons	1.16	1.019	18.44	54.88	7.3 °L	546	0
Author: tsoybeans Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 6:31 PM Notes: Look at getting an oxygenator
Mish Mash	Dark Mild	12 Litres	1.047	1.012	4.64	26.44	19.49 °L	545	0
Author: Dave wakeling Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 1/7/2020 2:15 PM Notes:
ESB 2023	Strong Bitter	11 Gallons	1.057	1.01	6.21	33.8	11.28 °L	545	0
Author: japa2121 Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 11:20 PM Notes: Gelatin fined for 12 hours after cold crash, also used clarity ferm in fermenter. Kegged at 30 psi at 9:30 pm Switched to 8 psi at 1:30 pm
Peachy Clean	Clone Beer	4 Gallons	1.054	1.009	5.92	51.95	9.15 °L	545	0
Author: Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: -2 oz Creation Date: 4/8/2023 5:15 PM Notes:
American Pale Ale Alex Maquila	American Pale Ale	100 Litres	1.055	1.01	5.8	42.53	10.64 °L	545	0
Author: Betovar Boil Size: 115 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 3:34 PM Notes:
British Strong Bitter001	Strong Bitter	4 Gallons	1.053	1.015	4.98	32.36	9.32 °L	545	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 10:07 PM Notes:
Christmas Balls Weizenbock	Weizenbock	5.5 Gallons	1.086	1.021	8.54	21.54	17.36 °L	545	0
Author: mgobirch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/30/2019 2:29 PM Notes:
Wingman IPA V2	American IPA	21 Litres	1.062	1.015	6.2	95.96	9.68 °L	545	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 2:41 AM Notes: Note - Mangrove Jack M44 will take longer to start fermenting - usually a few days before it really gets going
2xSmaSH	American IPA	6 Gallons	1.084	1.021	8.24	63.78	5.12 °L	545	0
Author: Shoebacca Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 2:14 PM Notes:
Safe At 2nd Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.96	51.78	6.71 °L	545	1
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 12:00 AM Notes:
Leadwood Irish Red	Irish Red Ale	22 Litres	1.06	1.015	5.88	0	15.09 °L	545	1
Author: Hectorcl Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 7:11 PM Notes:
Awesome Recipe	American IPA	24 Litres	1.056	1.01	6.02	95.51	10.33 °L	545	0
Author: hajoch Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 10:30 AM Notes:
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