First Saison
|
Saison
|
5.5 Gallons |
1.044 |
1.011 |
4.36 |
0 |
8.77 °L
|
445 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 5:37 AM |
Notes: |
|
Sorta Hefe
|
Weissbier
|
5.25 Gallons |
1.049 |
1.013 |
4.75 |
11.14 |
3.96 °L
|
444 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 2:42 AM |
Notes: |
|
Brown Shugga
|
American Brown Ale
|
5.25 Gallons |
1.057 |
1.012 |
5.94 |
15.49 |
19.85 °L
|
444 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 1:53 PM |
Notes: Spice blend is Cinnamon, Ginger, Nutmeg, Mace, and Cloves |
|
Just Chinook IPA
|
American IPA
|
6 Gallons |
1.066 |
1.016 |
6.52 |
50.34 |
13.68 °L
|
444 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 7/27/2018 10:05 PM |
Notes: |
|
Mosaic Pale
|
American Pale Ale
|
25 Litres |
1.057 |
1.01 |
6.22 |
21.61 |
4.54 °L
|
444 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 10:05 AM |
Notes: |
|
Oatmeal Stout
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
28.19 |
50 °L
|
444 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 9:12 PM |
Notes: |
|
Scottish Export
|
Scottish Export
|
5 Gallons |
1.057 |
1.017 |
5.35 |
14.53 |
17.63 °L
|
443 |
0 |
|
Author:
|
|
Braznikov
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 11:19 PM |
Notes: 5th day transfer to secondary fermenter, add 1 wood sick, medium plus.
Bottle after one week
|
|
The Game-Test
|
American Light Lager
|
2.5 Gallons |
1.061 |
1.015 |
6.01 |
0 |
11.06 °L
|
443 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 9:53 AM |
Notes: |
|
Tesserae D'or
|
Saison
|
5 Gallons |
1.063 |
1.013 |
6.58 |
95.73 |
5.8 °L
|
443 |
1 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 10:10 PM |
Notes: |
|
Mango Wheat Beer
|
Weissbier
|
19 Litres |
1.056 |
1.013 |
5.71 |
26.85 |
7.36 °L
|
443 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 136.8 g |
Creation
Date: 1/13/2019 7:11 AM |
Notes: |
|
Black Lemon IPA
|
Specialty IPA: New England IPA
|
5.33 Gallons |
1.067 |
1.018 |
6.41 |
49.37 |
4.68 °L
|
443 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 7:46 PM |
Notes: |
|
Christmas
|
Witbier
|
5.5 Gallons |
1.042 |
1.008 |
4.48 |
0 |
2.86 °L
|
443 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 2:30 AM |
Notes: |
|
Chop Suey
|
American IPA
|
75 Litres |
1.06 |
1.013 |
6.09 |
46.9 |
5.61 °L
|
443 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 4:46 PM |
Notes: |
|
Stopharanas Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.018 |
4.81 |
41.8 |
27.53 °L
|
442 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 3:22 PM |
Notes: Target OG is 1.060. Efficiency appears to be low here ... |
|
UVic Helles
|
International Pale Lager
|
1 Gallons |
1.047 |
1.009 |
4.94 |
21.3 |
5.08 °L
|
442 |
0 |
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 11:18 PM |
Notes: |
|
Strawberry And Banana Berliner
|
Berliner Weisse
|
23 Litres |
1.04 |
1.005 |
4.54 |
0 |
2.94 °L
|
442 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 10:56 PM |
Notes: Yakult in fermenter |
|
Wingman IPA 23L (Marris Otter 6.49%)
|
American IPA
|
23 Litres |
1.066 |
1.016 |
6.59 |
93.91 |
9.74 °L
|
442 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 10:56 PM |
Notes: Note - Mangrove Jack M44 will take longer to start fermenting - usually a few days before it really gets going
|
|
Sarah Cynthia Sylvia Stout
|
American Light Lager
|
5 Gallons |
1.128 |
1.036 |
12.08 |
53.41 |
46.07 °L
|
442 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 2:50 AM |
Notes: |
|
First Beer In A Long Time
|
British Strong Ale
|
5.5 Gallons |
1.061 |
1.018 |
5.64 |
45.24 |
9.62 °L
|
442 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 10:48 PM |
Notes: OG only reached 1.052 when water added to carboy to bring to 5g. |
|
Börnmo IPA - 5 Liter
|
American IPA
|
5 Litres |
1.057 |
1.01 |
6.09 |
56.93 |
9.06 °L
|
442 |
0 |
|
|
Boil
Size: 8.31 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2022 6:04 PM |
Notes: |
|
|
|