Partial-mash Homebrew Beer Recipes

Page 224 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Acerglyn	American Light Lager	7.5 Gallons	1.147	1.027	15.65	11.98	3.59 °L	546	0
Author: mycorasta Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 4:55 AM Notes:
Gluten "Free" Brett Oat Brown	Alternative Grain Beer	2 Gallons	1.067	1.001	8.65	31.61	27.75 °L	546	1
Author: Brycamdan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 3:48 AM Notes: Amylase Enzyme for Oats. Gypsum and 1/2 Campden Tab for Water Pectic Enzyme Clarity Ferm (For Chocolate Malt (Gluten), Helps Sorghum Flavor) Lightly Caramelized Honey, Sorghum Extract and Dextrose before adding at Boil .5# Oat Malt Toasted 350F for 30 min .5# Oat Malt Toasted 350F for 1 hr 4 oz Flaked Oats Toasted 350F for 20 min
1492 IPA	American IPA	5 Gallons	1.069	1.012	7.45	37.46	11 °L	546	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2022 5:22 PM Notes:
Grab Bag IPA V2.1	American IPA	5.3 Gallons	1.081	1.021	7.83	80.69	9.75 °L	546	1
Author: Nock Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 7:24 PM Notes: Base 1.5X IPA recipe with a few tweaks: Added 1# DME (ABV 7.8 was 7.0) Adjusted Alpha Acids per actual Hops received
Awesome Recipe	No Profile Selected	5.5 Gallons	1.007	1.002	0.71	0	8.54 °L	546	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 5:52 PM Notes:
Mudbutt	Sweet Stout	5 Gallons	1.086	1.02	8.59	40.83	50 °L	546	1
Author: Darby Rose Brewing Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:52 PM Notes: Partial mash oats and 2-row at 153 for 45 mins. Add 2 lb organic peanut butter to boil at 10 mins (before adding: drain as much oil off the top of the jar as possible) Rack to secondary on 4oz cocoa nibs for two weeks If needed - Add vanilla extract and peanut butter flavoring to taste at bottling
Citrus White IPA	Specialty IPA: White IPA	21 Litres	13.928	1.682	6.56	59.27	5.67 °L	546	3
Author: dizainerio@gmail.com Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 18 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 8:35 AM Notes:
2xSmaSH	American IPA	6 Gallons	1.084	1.021	8.24	63.78	5.12 °L	545	0
Author: Shoebacca Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 2:14 PM Notes:
Wingman IPA V2	American IPA	21 Litres	1.062	1.015	6.2	95.96	9.68 °L	545	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 2:41 AM Notes: Note - Mangrove Jack M44 will take longer to start fermenting - usually a few days before it really gets going
Ryte Quick	American Pale Ale	3 Gallons	1.058	1.011	6.17	33.56	7.8 °L	545	0
Author: John Sand Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 1:25 AM Notes:
Speckled Heifer	Cream Ale	5 Gallons	1.042	1.008	4.51	22.25	2.95 °L	545	1
Author: lactomar Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 8:26 PM Notes:
Victory Prima Pils (All-Grain)	German Pilsner (Pils)	5.5 Gallons	1.053	1.013	5.26	44.53	3.66 °L	545	0
Author: TheDipSchmidt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 9:28 PM Notes:
American Pale Ale Alex Maquila	American Pale Ale	100 Litres	1.055	1.01	5.8	42.53	10.64 °L	545	0
Author: Betovar Boil Size: 115 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 3:34 PM Notes:
Leadwood Irish Red	Irish Red Ale	22 Litres	1.06	1.015	5.88	0	15.09 °L	545	1
Author: Hectorcl Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 7:11 PM Notes:
ESB 2023	Strong Bitter	11 Gallons	1.057	1.01	6.21	33.8	11.28 °L	545	0
Author: japa2121 Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 11:20 PM Notes: Gelatin fined for 12 hours after cold crash, also used clarity ferm in fermenter. Kegged at 30 psi at 9:30 pm Switched to 8 psi at 1:30 pm
British Strong Bitter001	Strong Bitter	4 Gallons	1.053	1.015	4.98	32.36	9.32 °L	545	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 10:07 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.06	1.012	6.31	60.91	15.64 °L	544	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 12:55 AM Notes:
Safe At 2nd Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.96	51.78	6.71 °L	544	1
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 12:00 AM Notes:
Redwood City Library Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.014	5.83	25.53	20.34 °L	544	0
Author: dwolfgra Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 11:35 PM Notes:
Peachy Clean	Clone Beer	4 Gallons	1.054	1.009	5.92	51.95	9.15 °L	544	0
Author: Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: -2 oz Creation Date: 4/8/2023 5:15 PM Notes:
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