Partial-mash Homebrew Beer Recipes

Page 224 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blind Pigish	California Common Beer	5 Gallons	1.068	1.015	7.05	46.8	7.23 °L	521	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 7:11 PM Notes:
Jultomtens Starka	Mild	10 Litres	1.085	1.021	8.38	49.35	31.55 °L	521	0
Author: yoyoba Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 60.3 g Creation Date: 11/18/2021 7:31 PM Notes:
Muddy Pig Outmeal Stout	Oatmeal Stout	5.5 Gallons	1.002	1.001	0.21	0	7.69 °L	521	0
Author: Shawn.percussion Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 1:17 AM Notes:
Speckled Heifer	Cream Ale	5 Gallons	1.042	1.008	4.51	22.25	2.95 °L	521	1
Author: lactomar Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 8:26 PM Notes:
Experiment Pale Ale	American Pale Ale	23 Litres	1.054	1.01	5.8	32.35	3.86 °L	520	0
Author: GJW Boil Size: 14 Litres Boil Time: 45 Boil Gravity: 1.089 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 5:18 AM Notes:
LesCo Lager	Mixed-Style Beer	5.5 Gallons	1.052	1.01	5.51	29.59	4.31 °L	520	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 8:49 PM Notes:
Leftovers Ale	Mixed-Style Beer	1 Gallons	1.05	1.01	5.19	38.41	50 °L	520	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 5:27 PM Notes:
Awesome Recipe	American IPA	3 Gallons	1.1	1.027	9.61	0	5.48 °L	520	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 8:58 PM Notes:
American Lager	Standard American Lager	5 Gallons	1.043	1.007	4.65	0	6.11 °L	520	0
Author: BrewerNCollector Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 12:42 AM Notes:
Bann Disc IPA	American IPA	23 Litres	1.052	1.009	5.65	67.1	5.38 °L	520	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:58 PM Notes:
Wild	Saison	50 Litres	1.045	1.011	4.52	0	3.39 °L	520	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 6:05 AM Notes:
Single Hop APA (Cascade)	American IPA	13 Litres	1.068	1.015	7.05	42.21	12.19 °L	520	0
Author: braseth Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 9:28 AM Notes:
Wit	Witbier	2.6 Gallons	1.049	1.012	4.86	19.77	4.03 °L	520	0
Author: coulson1980 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 7:16 PM Notes:
Mosaic Sumpin Sumpin	Double IPA	2.7 Gallons	1.076	1.014	8.24	65.88	7.79 °L	519	0
Author: ryanwhitingusa@gmail.com Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 61.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 4:48 AM Notes:
Brut IPA 10L	Specialty IPA: White IPA	10 Litres	1.048	1.001	6.15	14.81	3.22 °L	519	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 11:33 AM Notes:
Kilt Shot	Wee Heavy	5.5 Gallons	1.095	1.024	9.26	17.21	21.57 °L	519	0
Author: musicknight Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.174 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 11:25 PM Notes:
A Winter Warmer	American Brown Ale	5.25 Gallons	1.066	1.016	6.61	29.88	22.47 °L	519	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 12:25 AM Notes:
Dandelion Mead	Dry Mead	5 Gallons	1.101	1.005	12.57	0	4.38 °L	519	0
Author: ATransientOne Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.101 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 9:45 PM Notes:
Czech Pils	Czech Premium Pale Lager	360 Gallons	1.044	1.007	4.76	28.24	3.69 °L	519	0
Author: Tim Boil Size: 390 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 4:38 PM Notes:
Gluten "Free" Brett Oat Brown	Alternative Grain Beer	2 Gallons	1.067	1.001	8.65	31.61	27.75 °L	519	1
Author: Brycamdan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 3:48 AM Notes: Amylase Enzyme for Oats. Gypsum and 1/2 Campden Tab for Water Pectic Enzyme Clarity Ferm (For Chocolate Malt (Gluten), Helps Sorghum Flavor) Lightly Caramelized Honey, Sorghum Extract and Dextrose before adding at Boil .5# Oat Malt Toasted 350F for 30 min .5# Oat Malt Toasted 350F for 1 hr 4 oz Flaked Oats Toasted 350F for 20 min
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