Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pina Collider	New England	4.25 Gallons	1.051	1.011	5.24	73.96	3.95 °L	494	0
Author: LouBrew2020 Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2023 5:59 PM Notes: Sabro, El Doraod, Nelson Sauvin
Grab Bag IPA V2.1	American IPA	5.3 Gallons	1.081	1.021	7.83	80.69	9.75 °L	494	1
Author: Nock Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 7:24 PM Notes: Base 1.5X IPA recipe with a few tweaks: Added 1# DME (ABV 7.8 was 7.0) Adjusted Alpha Acids per actual Hops received
Börnmo IPA - 5 Liter	American IPA	5 Litres	1.057	1.01	6.09	56.93	9.06 °L	494	0
Author: DarkmodeBrewing Boil Size: 8.31 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2022 6:04 PM Notes:
Hazy IPA #4	Standard/Ordinary Bitter	21 Litres	1.068	1.02	6.31	12.23	4.31 °L	494	0
Author: Nasa Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 10:34 AM Notes:
Reesman's Rye	Roggenbier (German Rye Beer)	2.5 Gallons	15.3	4.134	6.06	14.92	24.06 °L	494	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 4:43 PM Notes:
P Nut T Brown Ale	Southern English Brown	2 Gallons	1.08	1.014	8.68	30.15	15.49 °L	494	0
Author: Rhodes BrewHouse Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.30 Creation Date: 2/3/2019 5:00 AM Notes:
Cocoa Cannonball I	Imperial Stout	28 Litres	1.083	1.019	8.44	52.04	50 °L	493	0
Author: closetbrewing Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 84.9 g Creation Date: 11/4/2019 10:19 AM Notes:
Lou Light	American Light Lager	5.5 Gallons	1.054	1.013	5.5	43.58	8.23 °L	493	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 5:52 PM Notes:
Devil's Path Belgian Ale II	Belgian Pale Ale	5 Gallons	1.057	1.012	5.87	21.47	16.77 °L	493	0
Author: Dreadnowt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 oz Creation Date: 2/5/2020 11:59 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.056	1.015	5.47	77.83	8.84 °L	493	0
Author: mattwr18 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 10:48 PM Notes: 22gWindsor
Red For The Sake Of Red	American Amber Ale	5.3 Gallons	1.052	1.015	4.84	18.97	10.3 °L	493	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 8:27 PM Notes:
Pop’s Lager	Light American Lager	24 Litres	1.033	1.005	3.7	9.61	2.36 °L	493	1
Author: Wharton Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: Bilk Priming Priming Amount: 150g Dextrose Creation Date: 10/11/2018 9:02 AM Notes: Whirlpool wort on completion of boil for 20 minutes until it cools to 70°C. Decant into fermenter then add 15 litres of cold (2°C) aerated water (total 24 litres). Sprinkle yeast on top then seal fermenter lid and ferment at 20°C for 10 - 14 days...
IPA	American IPA	24 Litres	1.071	1.016	7.19	63.47	18.8 °L	493	1
Author: Glencairn beer Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 12:11 AM Notes:
Session	American Pale Ale	5.5 Gallons	1.045	1.01	4.58	31.36	4.56 °L	493	0
Author: Drwencke Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 10:04 PM Notes:
Gday XPA - GX	American Pale Ale	24 Litres	1.042	1.008	4.52	34.62	6.16 °L	492	1
Author: Yellot Boil Size: 12 Litres Boil Time: 35 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 12:40 AM Notes:
Brut IPA 10L	Specialty IPA: White IPA	10 Litres	1.048	1.001	6.15	14.81	3.22 °L	492	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 11:33 AM Notes:
Hillbilly Fram'bra	Fruit Beer	5.25 Gallons	1.048	1.01	5.01	8.89	3.04 °L	492	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 7:23 PM Notes: Candi syrup is Raspberry flavored Cascade brand syrup, added after primary ferment slows along with 24 oz. (thawed) Frozen raspberries.
Extract NEIPA-ish	Specialty IPA: New England IPA	5 Gallons	1.061	1.013	6.62	46.29	3.53 °L	492	0
Author: thunderaxe Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 9:20 PM Notes:
Irish Red 2017	Irish Red Ale	20 Litres	1.05	1.011	5.1	20.66	14.02 °L	492	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 5:45 PM Notes:
Spruce Juice	American IPA	15 Litres	1.054	1.011	5.72	24.4	5.09 °L	491	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.163 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 8:53 PM Notes:
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