Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB 2023	Strong Bitter	11 Gallons	1.057	1.01	6.21	33.8	11.28 °L	556	0
Author: japa2121 Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 11:20 PM Notes: Gelatin fined for 12 hours after cold crash, also used clarity ferm in fermenter. Kegged at 30 psi at 9:30 pm Switched to 8 psi at 1:30 pm
PA Tuxedo, Lee Water	American Strong Ale	10 Gallons	1.056	1.012	5.71	50.68	4.6 °L	556	0
Author: Borthbrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 2:04 PM Notes: !Make sure to set Mash temp before mashing in! Acidify sparge water Cover mash tun with sleeping bag Take yeast out and rehydrate Run recirculating pump after 10 min Mash out at 175F
Awesome Recipe	Sweet Stout	5.5 Gallons	1.13	1.027	13.54	54.84	50 °L	556	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.11 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 3:59 PM Notes:
Mogal II (Intentional Voss Overpitch) 44	Australian Sparkling Ale	25 Litres	1.05	1.01	5.21	28.58	5.4 °L	556	0
Author: Steve797 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 6:44 AM Notes: Wort was dumped onto trub from previous batch (1st gen.) as an intentional over pitch. Fermentation was immediate and became furious. Finished at 1.009 - 82% attenuation. The graph below shows that the ispindel calibration is less than optimal. The hops schedule imparts subtle but definite tones of passionfruit and a little mango.
Buscuits And Hazy	American Amber Ale	2 Gallons	1.065	1.02	5.99	23.34	16.25 °L	556	0
Author: mtbowlin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 11:35 PM Notes:
Best Oktoberfest	Märzen	5.5 Gallons	1.056	1.014	5.53	34.83	7.18 °L	556	0
Author: CrazyDave68 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 3:19 PM Notes:
Chimay Blue	Belgian Dark Strong Ale	8.8 Litres	21.695	4.722	9.45	24.57	28.03 °L	556	0
Author: WiejskiFarmer Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 18.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/5/2020 2:30 PM Notes:
Hoppily Ever After Ale	English IPA	23 Litres	1.062	1.015	6.05	59.33	5.2 °L	556	0
Author: Bavitz Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 1:40 PM Notes:
Poche Flyer	American IPA	5.75 Gallons	1.057	1.013	5.74	37.96	22.28 °L	555	0
Author: Nalu-Boy Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 12/11/2020 1:46 AM Notes:
1848 Tetley X3	British Strong Ale	20 Litres	1.099	1.029	9.31	47.7	9.72 °L	555	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 120 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 8:45 AM Notes:
Awesome Recipe	Russian Imperial Stout	4 Gallons	1.158	1.039	15.58	0	50 °L	555	0
Author: Scott Nutkick Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 4:57 AM Notes:
Big Red	Saison	5 Gallons	1.098	1.02	10.24	30.75	42.91 °L	555	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 4:57 PM Notes:
Neil's Recipe	American IPA	11 Litres	1.07	1.013	7.45	48.33	5.49 °L	555	0
Author: Sebadun Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 10:53 PM Notes:
Malty Amber Lager (Killian's Clone)	Dunkles Bock	5.5 Gallons	1.052	1.009	5.65	20.91	21.58 °L	555	0
Author: Tri-State Outfitters Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 7:35 PM Notes:
Uncommonly Lucky	California Common	48 Litres	1.052	1.011	5.46	45.92	15.58 °L	555	0
Author: riccardo.suter Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 271.2 g Creation Date: 10/2/2019 7:41 PM Notes:
Mysterious Nut Brown PIls	Classic American Pilsner	5 Gallons	1.047	1.009	5.09	120.96	3.45 °L	555	0
Author: Peter Duncan Boil Size: 1.5 Gallons Boil Time: 75 Boil Gravity: 1.158 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 2:09 PM Notes: 1. Steep grain in 1.5 gallons of water by heating slowly to 155, then shut off the heat steep for 30 minutes. 2. Remove grain from wort. 3. Add the fermentables along with 1/2 the Fuggles & 1/2 the golden hops and continue boil for another 30 minutes. 4. Add Irish Moss continue Rolling boil for 15minutes. 5. Add 1/2 the Fuggles & 1/2 the golden hops and continue boil for another 15 minutes. 6. Add Irish Moss and continue boil for another 15 minutes. 7. Cool the wort down as quickly as possible (I placed the pan (with lid on) in the sink, filled around the pan with ice and cold tap water. Being careful not to allow the ice or water to touch the lid, don't want to contaminate it now). 8. Pitch the yeast in 1/2 cup water & a couple tablespoons of corn sugar just to make sure its going to work. (I used Karo Syrup, didn't' t have dry corn sugar handy) 9. Pour wort into fermenter, use a strainer if you have one to catch the hops. 10. Fill with water (total wort plus water = 5 gallons) 11. Now is the time to get a sample to measure. 12. Pitch the yeast into the fermentor and stir vigorously for a minute or so to infuse with oxygen. *Step 4 was a mistake. Shouldn't have done it.
Wingman IPA V2	American IPA	21 Litres	1.062	1.015	6.2	95.96	9.68 °L	555	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 2:41 AM Notes: Note - Mangrove Jack M44 will take longer to start fermenting - usually a few days before it really gets going
Mike Pilsner	German Pilsner (Pils)	15 Litres	1.045	1.008	4.84	53.67	7.12 °L	555	0
Author: mike brew master Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 7:59 AM Notes:
British Strong Bitter001	Strong Bitter	4 Gallons	1.053	1.015	4.98	32.36	9.32 °L	555	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 10:07 PM Notes:
Truth Serum	Experimental Beer	3 Gallons	1.16	1.019	18.44	54.88	7.3 °L	554	0
Author: tsoybeans Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 6:31 PM Notes: Look at getting an oxygenator
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