The Game-Test
|
American Light Lager
|
2.5 Gallons |
1.061 |
1.015 |
6.01 |
0 |
11.06 °L
|
443 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 9:53 AM |
Notes: |
|
First Saison
|
Saison
|
5.5 Gallons |
1.044 |
1.011 |
4.36 |
0 |
8.77 °L
|
443 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 5:37 AM |
Notes: |
|
Just Chinook IPA
|
American IPA
|
6 Gallons |
1.066 |
1.016 |
6.52 |
50.34 |
13.68 °L
|
443 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 7/27/2018 10:05 PM |
Notes: |
|
PR Pale0216
|
American Pale Ale
|
5 Gallons |
1.071 |
1.022 |
6.4 |
41.1 |
6.04 °L
|
442 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 7:09 PM |
Notes: |
|
Irish Red V1
|
Irish Red Ale
|
3 Gallons |
1.05 |
1.013 |
4.91 |
21.34 |
17.14 °L
|
442 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 5:29 PM |
Notes: |
|
Tesserae D'or
|
Saison
|
5 Gallons |
1.063 |
1.013 |
6.58 |
95.73 |
5.8 °L
|
442 |
1 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 10:10 PM |
Notes: |
|
Moonshine#1
|
American Light Lager
|
160 Litres |
1.067 |
1.005 |
8.15 |
0 |
1.28 °L
|
442 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 1:29 PM |
Notes: |
|
Stopharanas Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.018 |
4.81 |
41.8 |
27.53 °L
|
442 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 3:22 PM |
Notes: Target OG is 1.060. Efficiency appears to be low here ... |
|
First Beer In A Long Time
|
British Strong Ale
|
5.5 Gallons |
1.061 |
1.018 |
5.64 |
45.24 |
9.62 °L
|
442 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 10:48 PM |
Notes: OG only reached 1.052 when water added to carboy to bring to 5g. |
|
Marsch Monster
|
American Light Lager
|
4 Gallons |
1.049 |
1.012 |
4.95 |
59.73 |
14.85 °L
|
441 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 5:18 PM |
Notes: 1 Week in Primary
1 Weeks in Secondary
Dry Hop 20g of Nugget in Secondary
|
|
Big Boy Braggot
|
Braggot
|
5.5 Gallons |
1.08 |
1.001 |
10.35 |
0 |
21.25 °L
|
441 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 9:17 PM |
Notes: 4 gallons of water to mash at 145 degrees F. Sparge with 3 gallons of water at 160 degrees.
The honey is added with 10 minutes left in the boil or at 50 minutes. |
|
Scottish Export
|
Scottish Export
|
5 Gallons |
1.057 |
1.017 |
5.35 |
14.53 |
17.63 °L
|
441 |
0 |
|
Author:
|
|
Braznikov
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 11:19 PM |
Notes: 5th day transfer to secondary fermenter, add 1 wood sick, medium plus.
Bottle after one week
|
|
Mysterious Nut Brown PIls
|
Classic American Pilsner
|
5 Gallons |
1.047 |
1.009 |
5.09 |
120.96 |
3.45 °L
|
441 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.158 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 2:09 PM |
Notes: 1. Steep grain in 1.5 gallons of water by heating slowly to 155, then shut off the heat steep for 30 minutes.
2. Remove grain from wort.
3. Add the fermentables along with 1/2 the Fuggles & 1/2 the golden hops and continue boil for another 30 minutes.
4. Add Irish Moss continue Rolling boil for 15minutes.
5. Add 1/2 the Fuggles & 1/2 the golden hops and continue boil for another 15 minutes.
6. Add Irish Moss and continue boil for another 15 minutes.
7. Cool the wort down as quickly as possible (I placed the pan (with lid on) in the sink, filled around the pan with ice and cold tap water. Being careful not to allow the ice or water to touch the lid, don't want to contaminate it now).
8. Pitch the yeast in 1/2 cup water & a couple tablespoons of corn sugar just to make sure its going to work. (I used Karo Syrup, didn't' t have dry corn sugar handy)
9. Pour wort into fermenter, use a strainer if you have one to catch the hops.
10. Fill with water (total wort plus water = 5 gallons)
11. Now is the time to get a sample to measure.
12. Pitch the yeast into the fermentor and stir vigorously for a minute or so to infuse with oxygen.
*Step 4 was a mistake. Shouldn't have done it. |
|
Tropical Milkshake Pale Ale
|
American Pale Ale
|
15.5 Litres |
1.059 |
1.016 |
5.6 |
50.22 |
6.97 °L
|
441 |
1 |
|
|
Boil
Size: 21.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2021 12:42 PM |
Notes: |
|
The Whores Paws
|
American Pale Ale
|
20 Litres |
1.039 |
1.011 |
3.69 |
69.29 |
9.3 °L
|
441 |
0 |
|
|
Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 91.3 g |
Creation
Date: 7/13/2022 9:17 AM |
Notes: |
|
Mikey's Milk Stout Small Batch
|
Sweet Stout
|
3 Gallons |
1.058 |
1.021 |
4.93 |
23.63 |
39.96 °L
|
441 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 3:28 AM |
Notes: place grains in a large nylon bag and put in kettle. bring water up to 170 degrees and steep for a total of 30 min. remove grins and add dme and lactose to pot and bring to boil.boil for 60 min. |
|
Brett Pale
|
American Pale Ale
|
6 Gallons |
1.047 |
1.012 |
4.66 |
49.77 |
7.69 °L
|
440 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 10:28 AM |
Notes: |
|
Strawberry And Banana Berliner
|
Berliner Weisse
|
23 Litres |
1.04 |
1.005 |
4.54 |
0 |
2.94 °L
|
440 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 10:56 PM |
Notes: Yakult in fermenter |
|
Single Hop Pineapple Pale Ale - Centennial
|
Experimental Beer
|
5 Litres |
1.066 |
1.019 |
6.28 |
63.45 |
4.24 °L
|
440 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 1:30 AM |
Notes: Friday the 20th of september.
I work at 5:30 which has allowed me enough time to brew this beer.
listening to MU ( Moth Man)
and drinking random beers from the fridge, occasionally running out to have a few puffs of a smoke and running back before the wort boils over.
so once i got a whiff of the centennial hops i got excited and pumped up the bittering addition from 5g to 10g. Flame out hop addition also went from 10g to 20g because i'm simply out of control at this point. pineapple has been diced and left in the freezer to kill off any pineapple nasty bois.
steeping 500g of carapils for 30min, i also melted the top of my new grain bag, i've requested that my partner fix it for me: Left seen at 12:57pm.
began boil, consistent temperature between 95 and 100.
10g of hops at beginning of boil.
At 33min i reckon i've lost about 1.5l of water.
at 14min estimated loss of 2l of water.
at 10min second hop addition - 10g
at flame out third hop addition - 20g
addition of 2.5l of cold water to wort before chilling.
will keep wort in the downstairs sink with ice.
Friday 27th of October
I 'pasteurised' the pineapple and added to my new 25l plastic fermenter. secondary fermentation on fruit for a week.
|
|
BURIED HATCHET CLONE
|
American Stout
|
5.5 Gallons |
1.068 |
1.012 |
7.31 |
84.9 |
50 °L
|
440 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 7:02 PM |
Notes: |
|
|
|