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First beer in a long time

Method: Partial Mash
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Saturday February 13th 2016

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

45.2

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Rye6.6 lb Liquid Malt Extract - Rye	35	9	62.3%
1 lb	German - Rye1 lb Rye	38	3.5	9.4%
1 lb	United Kingdom - Peated Malt1 lb Peated Malt	38	2.5	9.4%
1 lb	United Kingdom - Crystal 15L1 lb Crystal 15L	34	15	9.4%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	9.4%
10.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	10.6	Boil	60 min	24.4	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	10.6	Boil	30 min	18.75	33.3%
1 oz	Bramling Cross1 oz Bramling Cross Hops	Pellet	7.3	Boil	3 min	2.09	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	43.15	66.6%
1 oz	Bramling Cross (Pellet)	2.09	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 qt		Infusion	--	155 °F	30 min

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG only reached 1.052 when water added to carboy to bring to 5g.

Last Updated and Sharing

412

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Brews

Public: Yup, Shared
Last Updated: 2016-02-13 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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