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Scottish Export

Method: Partial Mash
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Braznikov
Rating:

5.00 (1 Review)

Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday March 4th 2018

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (rager):

15.7

SRM (morey):

17.6

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	80%
0.75 lb	United Kingdom - Amber0.75 lb Amber	32	27	10%
0.25 lb	United Kingdom - Roasted Barley0.25 lb Roasted Barley	29	550	3.3%
0.50 lb	United Kingdom - Peated Malt0.5 lb Peated Malt	38	2.5	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops		Pellet	5	Boil	30 min	15.65	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)		15.65	100%
1.50 oz / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
OG 1.057 F.G. 1.015
Mash Chemistry and Brewing Water Calculator

Notes

5th day transfer to secondary fermenter, add 1 wood sick, medium plus.
Bottle after one week

Last Updated and Sharing

406

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Brews

Public: Yup, Shared
Last Updated: 2018-10-08 00:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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