oatmeal stout Beer Recipe | Partial Mash American Light Lager | Brewer's Friend
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oatmeal stout

161 calories 16.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tyty
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday July 6th 2017
1.049
1.012
4.8%
28.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.13 oz American - Roasted Barley15.13 oz Roasted Barley 33 300 10.3%
2.75 lb American - Chocolate2.75 lb Chocolate 29 350 29.9%
2.75 lb Liquid Malt Extract - Light2.75 lb Liquid Malt Extract - Light 35 4 29.9%
2.75 lb Liquid Malt Extract - Dark2.75 lb Liquid Malt Extract - Dark 35 30 29.9%
9.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.03 oz Northern Brewer1.03 oz Northern Brewer Hops Pellet 7.8 Boil 40 min 28.19 100%
1.03 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"oatmeal stout" American Light Lager beer recipe by tyty. Partial Mash, ABV 4.84%, IBU 28.19, SRM 50, Fermentables: (Roasted Barley, Chocolate, Liquid Malt Extract - Light, Liquid Malt Extract - Dark) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-06 21:12 UTC
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