Mango Wheat Beer Beer Recipe | Partial Mash Weissbier | Brewer's Friend
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Mango Wheat Beer

172 calories 17.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday January 13th 2019
1.056
1.013
5.7%
26.9
7.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Wheat1.5 kg Wheat 37 2 32.4%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 36.8%
1 kg Canadian - ESB Malt1 kg ESB Malt 36 3.5 21.6%
0.30 kg New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 6.5%
0.13 kg German - Acidulated Malt0.125 kg Acidulated Malt 27 3.4 2.7%
4.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Lemondrop10 g Lemondrop Hops Pellet 5.2 Boil 60 min 7.41 1.7%
20 g Lemondrop20 g Lemondrop Hops Pellet 5.2 Boil 30 min 11.39 3.3%
20 g Lemondrop20 g Lemondrop Hops Pellet 5.2 Whirlpool at 99 °C 20 min 2.3 3.3%
50 g Lemondrop50 g Lemondrop Hops Pellet 5.2 Dry Hop at 99 °C 5 days 5.75 8.3%
500 g Frozen Mango500 g Frozen Mango Hops Pellet 0.1 Dry Hop 5 days 83.3%
600 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 L Mango Juice Flavor Primary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 136.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mango Wheat Beer" Weissbier beer recipe by DCee. Partial Mash, ABV 5.71%, IBU 26.85, SRM 7.36, Fermentables: (Wheat, Liquid Malt Extract - Light, ESB Malt, Light Crystal Malt, Acidulated Malt) Hops: (Lemondrop, Frozen Mango) Other: (Mango Juice)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-14 07:10 UTC
NEW Water Requirements:
Mango Wheat Beer
Equipment Profile Used

System Default

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Water Requirements:
Mango Wheat Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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