Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blind Pigish	California Common Beer	5 Gallons	1.068	1.015	7.05	46.8	7.23 °L	500	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 7:11 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.056	1.015	5.47	77.83	8.84 °L	500	0
Author: mattwr18 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 10:48 PM Notes: 22gWindsor
Hoptimus	American Pale Ale	21 Litres	1.055	1.014	5.46	61.34	9.39 °L	500	0
Author: sardaukarr Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 9:36 AM Notes:
Hillbilly Fram'bra	Fruit Beer	5.25 Gallons	1.048	1.01	5.01	8.89	3.04 °L	500	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 7:23 PM Notes: Candi syrup is Raspberry flavored Cascade brand syrup, added after primary ferment slows along with 24 oz. (thawed) Frozen raspberries.
Mongrel DIPA	Imperial IPA	23 Litres	1.074	1.015	7.68	91.3	7.3 °L	499	1
Author: Garth Brews Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Dextrose Priming Amount: 190g Creation Date: 3/12/2019 11:35 AM Notes: Based on https://www.brewersfriend.com/homebrew/recipe/view/37534/russian-river-pliny-the-elder-original-. Put all grains in partial mash, add dextrose at start of boil and DME at end of boil. Substituted recipe hops with stuff we had on hand. Substituted carapils (dextrine malt) with maltodextrin.
Fat Tire Clone 2021	Belgian Pale Ale	5 Gallons	1.059	1.02	5	31.69	10.61 °L	499	0
Author: Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 5:46 PM Notes: This is my sixth iteration of this brew. It has turned out fabulous the previous 5 times. Brewed on May 20 to be kegged for a farewell party. Chilled with wort chiller and added 1.5 gal preboiled cooled H2O. Pitched yeast at 72.3º Not sure why calc. are lower but my O.G reading is 1.066. 5/21 fermentation is active and sweet-smelling. 5/29 Racked to second carboy and added 1/2tsp fining agent s.g. 1.020 6/4 Transferred to 5 gal keg and 64oz growler. Chilled on ice and carbonated to 30 psi overnight. F.G. 1.014. ABV 6.7 Pounded Keg to much praise.
Barleywine Attempt 1	English Barleywine	6.5 Gallons	1.119	1.028	11.97	44.84	10.3 °L	499	0
Author: Grayson14 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 3/6/2021 2:21 AM Notes:
Sandin Brut	American IPA	10 Litres	1.047	1.008	5.11	19.85	3.09 °L	499	0
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 1:21 PM Notes:
Redwood City Library Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.014	5.83	25.53	20.34 °L	499	0
Author: dwolfgra Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 11:35 PM Notes:
Monkie Dubbel	Belgian Dubbel	5.3 Gallons	1.068	1.012	7.39	20.62	26.84 °L	499	0
Author: Roghengarder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 2:10 PM Notes: Belgian D-90 is added after two- three days
Barleywine	American Barleywine	5.5 Gallons	1.101	1.025	9.98	94.12	19.46 °L	499	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 117g Creation Date: 9/1/2017 6:21 AM Notes:
Winter Black Out	Holiday/Winter Special Spiced Beer	5 Gallons	1.065	1.02	5.98	39.11	25.15 °L	498	0
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 3:18 PM Notes: 1/8 tsp of crushed cloves and nutmeg at flameout. 1 vanilla bean split and 1 cinnamon stick at flameout. Zest of 4 clementine's 10 mins. left in boil. 2 oz spruce tips if available add at 15 mins left in boil.
Blood Orange Gose	Gose	4 Gallons	1.055	1.014	5.46	6.78	4.27 °L	498	0
Author: MarkF Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 1:30 AM Notes: Slight error with Wheat DME. Added strained and boiled juice of 6 blood oranges to the fermenter after 6 days; 12 days total Red Star bread yeast FG 0.011 Attenuation 79%
Shoeshine Boy	Dark Mild	5.5 Gallons	1.061	1.012	6.51	20.97	21.82 °L	498	0
Author: EvilCo Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 6:33 PM Notes:
Lou Light	American Light Lager	5.5 Gallons	1.054	1.013	5.5	43.58	8.23 °L	498	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 5:52 PM Notes:
Hop & Grain Brown Ale	Mild	5 Litres	1.054	1.01	5.76	93.54	24.06 °L	498	0
Author: Hurin03 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 7:04 AM Notes:
Nanny State 18L	American Pale Ale	18 Litres	1.009	1.002	0.88	69.06	15.4 °L	498	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/31/2020 12:49 PM Notes:
Frankenstein Ipa	American IPA	23 Litres	1.058	1.012	6.11	66.98	12.74 °L	498	1
Author: neilyweely Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.3 g Creation Date: 11/29/2020 5:58 PM Notes: Made from a load of ingredients left over from previous brews. I basically threw them all together and crossed my fingers. Will update on results. When first tried just after conditioning it was a very rough beer but now, after a month or so in cool storage it has mellowed out hugely and is very, very drinkable. Probably the best beer I have made so far!
LT HB HOD ROBUST PORTER	Robust Porter	42 Litres	1.084	1.009	9.86	33.31	40.55 °L	498	0
Author: VICTORIA BEER CLUB Boil Size: 49.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/4/2021 11:41 PM Notes:
Spicy Mama	Spice, Herb, or Vegetable Beer	5 Gallons	1.054	1.01	5.75	47.82	5.22 °L	498	0
Author: tsoybeans Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 3:21 PM Notes: 1. Steep fermentable at 155 degrees for 60 minutes. 2. Bring to a boil and add 1oz Columbus hops with 1oz coriander seed. Add Pilsen extract at start of boil. 3. Add Admiral hops @45 minute mark and boil for 10 minutes 4. Add Whirlfoc tablet @55 minutes and boil for 5 minutes. 5. Stop boil @60 minutes. Add 2oz Admiral Hops and stir with sanitized spoon for 10 minutes. 6. Crash in ice and transfer to carboy once @75F. 7. Add 1 Jalapeno per gallon without seeds or stems to carboy (primary). 8. Add 2oz of Azaca hops on day 2 of fermentation. 9. After primary fermentation (1 week), rack to secondary and add 5lb of mango and 2oz of grapefruit peel. (2 weeks)
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