Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	23 Litres	1.056	1.015	5.47	77.83	8.84 °L	556	0
Author: mattwr18 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 10:48 PM Notes: 22gWindsor
Hoptimist	American Light Lager	5.5 Gallons	1.072	1.009	8.28	115.83	4.4 °L	556	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 9:42 PM Notes:
CFG - Muskrat Love (Haus Pale)	American Pale Ale	5.5 Gallons	1.052	1.011	5.38	43.61	5.19 °L	556	0
Author: cfg Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 10:21 PM Notes:
Pre-Prohibition Lager-Style Ale	Mixed-Style Beer	1 Gallons	1.055	1.011	5.88	51.52	2.79 °L	556	0
Author: BenBarkSwen Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 9:40 PM Notes:
Vicar's Cross Clone ( Partial )	No Profile Selected	23 Litres	1.07	1.015	7.14	94.43	21.86 °L	556	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 2:21 PM Notes:
Berry Wheat	American Wheat Beer	5 Gallons	1.044	1.008	4.76	45.91	3.45 °L	556	1
Author: TheDipSchmidt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 6:23 PM Notes:
Tropical Milkshake Pale Ale	American Pale Ale	15.5 Litres	1.059	1.016	5.6	50.22	6.97 °L	556	1
Author: Boil Size: 21.51 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 12:42 PM Notes:
Awesome Recipe	American IPA	24 Litres	1.056	1.01	6.02	95.51	10.33 °L	555	0
Author: hajoch Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 10:30 AM Notes:
NELSON'S LIGHT - With A Partial Mash	Standard/Ordinary Bitter	23 Litres	1.035	1.009	3.34	15.77	6.56 °L	555	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 1:04 PM Notes: Conduct a Partial Mash as follows: 0.3 Kg of Light Crystal Malt 1.5 Kg of PALE MALT (2-ROW, ALE) 5.5 Litres of Mash Water at 67 degrees C for 60 minutes Use 4.5 Litres of Batch Sparge Water (soak for 10 minutes) Estimated size of wort from Partial Mash = 9.15 Litres Then follow Coopers NELSON'S LIGHT Recipe as written https://www.diybeer.com/au/recipe/nelson-s-light.html Result should be 23 litres ABV @ 3.34% instead of Coopers 2.9 for 21 litres Coopers Recipe: 1. MIX In a large pot bring 500g of Light Dry Malt to the boil with 5 litres of water. Add Centennial Hops and boil for 30mins. Stir in cracked Light Crystal Malt (put the Light Crystal Malt in a plastic zip-lock sandwich bag and crack them with a rolling pin). Add 20g of Nelson Sauvin Hops, cover and remove from heat to let sit for 30mins. Cool by sitting the pot in cold water for 10mins - 20mins. Strain the liquid into the fermenting vessel and mix with the remaining 1kg of Light Dry Malt. Stir to dissolve (but don't be concerned if some lumps of malt remain). Add cold water up to the 18 litre mark and stir vigorously. Check the brew temperature and top up to the 21 litre mark with hot or cold water (refrigerated if necessary) to get as close as possible to 21C. Stir in the Coopers Commercial Yeast Culture or sprinkle an Ale yeast then fit the lid. 2. BREW Ferment temperature should be as close to 21C as possible. After a few days of fermentation add the remaining 25g of Nelson Sauvin Hops (we recommend wrapping the hops in a mesh cleaning cloth, pulled straight from the wrapper). Fermentation has finished once the specific gravity reading is stable over 2 days.
PA Tuxedo, Lee Water	American Strong Ale	10 Gallons	1.056	1.012	5.71	50.68	4.6 °L	555	0
Author: Borthbrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 2:04 PM Notes: !Make sure to set Mash temp before mashing in! Acidify sparge water Cover mash tun with sleeping bag Take yeast out and rehydrate Run recirculating pump after 10 min Mash out at 175F
Rudy's Nuts	American Amber Ale	5.25 Gallons	1.062	1.012	6.6	37.37	13.21 °L	555	0
Author: Critter Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 5:35 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.013	5.43	25.45	33.49 °L	555	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 5:31 PM Notes:
Texas German Helles	German Helles Exportbier	5 Gallons	1.053	1.013	5.36	22.98	6.52 °L	555	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 8:59 PM Notes: shooting for easy drinking golden ale.
Mudbutt	Sweet Stout	5 Gallons	1.086	1.02	8.59	40.83	50 °L	555	1
Author: Darby Rose Brewing Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:52 PM Notes: Partial mash oats and 2-row at 153 for 45 mins. Add 2 lb organic peanut butter to boil at 10 mins (before adding: drain as much oil off the top of the jar as possible) Rack to secondary on 4oz cocoa nibs for two weeks If needed - Add vanilla extract and peanut butter flavoring to taste at bottling
Mysterious Nut Brown PIls	Classic American Pilsner	5 Gallons	1.047	1.009	5.09	120.96	3.45 °L	555	0
Author: Peter Duncan Boil Size: 1.5 Gallons Boil Time: 75 Boil Gravity: 1.158 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 2:09 PM Notes: 1. Steep grain in 1.5 gallons of water by heating slowly to 155, then shut off the heat steep for 30 minutes. 2. Remove grain from wort. 3. Add the fermentables along with 1/2 the Fuggles & 1/2 the golden hops and continue boil for another 30 minutes. 4. Add Irish Moss continue Rolling boil for 15minutes. 5. Add 1/2 the Fuggles & 1/2 the golden hops and continue boil for another 15 minutes. 6. Add Irish Moss and continue boil for another 15 minutes. 7. Cool the wort down as quickly as possible (I placed the pan (with lid on) in the sink, filled around the pan with ice and cold tap water. Being careful not to allow the ice or water to touch the lid, don't want to contaminate it now). 8. Pitch the yeast in 1/2 cup water & a couple tablespoons of corn sugar just to make sure its going to work. (I used Karo Syrup, didn't' t have dry corn sugar handy) 9. Pour wort into fermenter, use a strainer if you have one to catch the hops. 10. Fill with water (total wort plus water = 5 gallons) 11. Now is the time to get a sample to measure. 12. Pitch the yeast into the fermentor and stir vigorously for a minute or so to infuse with oxygen. *Step 4 was a mistake. Shouldn't have done it.
Awesome Recipe	Sweet Stout	5.5 Gallons	1.13	1.027	13.54	54.84	50 °L	555	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.11 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 3:59 PM Notes:
Mocha Porter	Brown Porter	5.5 Gallons	1.053	1.018	4.52	46.98	30.46 °L	555	0
Author: Glenn Boward Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 10:35 PM Notes:
Brookers Hoppy Pale Ale	American Pale Ale	23 Litres	1.047	1.013	4.41	50.48	5.74 °L	555	0
Author: GD Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 5:35 AM Notes:
Poche Flyer	American IPA	5.75 Gallons	1.057	1.013	5.74	37.96	22.28 °L	554	0
Author: Nalu-Boy Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 12/11/2020 1:46 AM Notes:
Gluten "Free" Brett Oat Brown	Alternative Grain Beer	2 Gallons	1.067	1.001	8.65	31.61	27.75 °L	554	1
Author: Brycamdan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 3:48 AM Notes: Amylase Enzyme for Oats. Gypsum and 1/2 Campden Tab for Water Pectic Enzyme Clarity Ferm (For Chocolate Malt (Gluten), Helps Sorghum Flavor) Lightly Caramelized Honey, Sorghum Extract and Dextrose before adding at Boil .5# Oat Malt Toasted 350F for 30 min .5# Oat Malt Toasted 350F for 1 hr 4 oz Flaked Oats Toasted 350F for 20 min
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