Partial-mash Homebrew Beer Recipes | Page 223 | Browse 5,000+ at Brewer's Friend

Author:

Dward

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.089

Efficiency: N/A

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2018 6:24 PM

Notes: (Goldsword Grains Black Malt) only needs a 30 min boil

Author:

Glenn Boward

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2018 10:35 PM

Notes:

Author:

mike brew master

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.012

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/23/2018 7:59 AM

Notes:

Author:

ethandjay

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2018 11:31 PM

Notes: First brew:
OG 1.061
DME added at 15min - watch for clumping and boil-over

Dry hopped for 8 days (oops), finished at 1.011. Crashed for 3 days and kegged. Force carbed at 26psi for 200s, good but could have gone more.

53 IBUs brought quite a kick. Could probably go to 45.

Author:

SMITHMCLOUD22

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/24/2016 9:50 PM

Notes:

Author:

Peter Duncan

Boil Size: 1.5 Gallons

Boil Time: 75

Boil Gravity: 1.158

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/1/2018 2:09 PM

Notes: 1. Steep grain in 1.5 gallons of water by heating slowly to 155, then shut off the heat steep for 30 minutes.
2. Remove grain from wort.
3. Add the fermentables along with 1/2 the Fuggles & 1/2 the golden hops and continue boil for another 30 minutes.
4. Add Irish Moss continue Rolling boil for 15minutes.
5. Add 1/2 the Fuggles & 1/2 the golden hops and continue boil for another 15 minutes.
6. Add Irish Moss and continue boil for another 15 minutes.
7. Cool the wort down as quickly as possible (I placed the pan (with lid on) in the sink, filled around the pan with ice and cold tap water. Being careful not to allow the ice or water to touch the lid, don't want to contaminate it now).
8. Pitch the yeast in 1/2 cup water & a couple tablespoons of corn sugar just to make sure its going to work. (I used Karo Syrup, didn't' t have dry corn sugar handy)
9. Pour wort into fermenter, use a strainer if you have one to catch the hops.
10. Fill with water (total wort plus water = 5 gallons)
11. Now is the time to get a sample to measure.
12. Pitch the yeast into the fermentor and stir vigorously for a minute or so to infuse with oxygen.

*Step 4 was a mistake. Shouldn't have done it.

Author:

mycorasta

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.147

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2018 4:55 AM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.019

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/9/2022 5:22 PM

Notes:

Author:

Mogad

Boil Size: 8.5 Litres

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2019 9:06 PM

Notes: Boil the wort with the extracts. Aim for 1.075 gravity when starting boil, 1.082 end of boil.

Yeast is K1-V1116 wine yeast (also ferments maltotriose so can ferment beer with workable attenuation).

Use 2 yeast packets. During the first 2-3 days, gradually add sweet chocolate mead to the fermenter with some yeast nutrient (starting with DAP and progressing to Wyeast blend).
Aerate 1-2 times a day until fermentation starts to subside.
Keep rousing yeast without aeration.
Ferment cold.
Give the yeast some serious time to settle after fermentation, then bottle with priming sugar.

Author:

Nock

Boil Size: 6.89 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2022 7:24 PM

Notes: Base 1.5X IPA recipe with a few tweaks:

Added 1# DME (ABV 7.8 was 7.0)
Adjusted Alpha Acids per actual Hops received

Author:

Tri-State Outfitters

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/29/2020 7:35 PM

Notes:

Author:

Brycamdan

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2024 3:48 AM

Notes: Amylase Enzyme for Oats. Gypsum and 1/2 Campden Tab for Water
Pectic Enzyme

Clarity Ferm (For Chocolate Malt (Gluten), Helps Sorghum Flavor)

Lightly Caramelized Honey, Sorghum Extract and Dextrose before adding at Boil

.5# Oat Malt Toasted 350F for 30 min
.5# Oat Malt Toasted 350F for 1 hr
4 oz Flaked Oats Toasted 350F for 20 min

Author:

ChrisNalboneHomeBrew

Boil Size: 4 Gallons

Boil Time: 75

Boil Gravity: 1.019

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: BelgianCandySugar

Priming Amount: 4.1 oz

Creation Date: 11/4/2023 1:23 PM

Notes: Make yeast starter using 2000mL spring water and 8oz DME (4-6L), boil for 12 mins. split into 1000mL flask (with stir plate) and 800mL mason jar

Bring 3 gals water to mash temp, add grains and steep for 60 mins.
squeeze out grain bag into boil kettle, add 2 qts sparge water at 170F, then top off to 4-4.25 gals using boiling water, and bring to boil.

75 min boil

Add hops/extras per schedule
- Add LME with 30 mins remaining
- Add candi sugar with 15 mins remaining

Chill to 70F, pitch yeast into 3gal carboy, auto-siphon wort from boil kettle, aerate.
- top off to achieve target OG if necessary

Ferment at 65 for 2 weeks or until FG is reached.

To use candi sugar instead of corn sugar for priming
(for 5 gals) 4.4oz candi sugar = 4.8oz corn sugar (for 2.8 vols co2)

for 3 gals use 2.64oz candi sugar (boiled in 2 cups water for 5 mins)

Author:

Dan B.

Boil Size: 3.25 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2022 6:43 PM

Notes:

Author:

riccardo.suter

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: sucrose

Priming Amount: 271.2 g

Creation Date: 10/2/2019 7:41 PM

Notes:

Author:

sloughbrewer

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 56 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2018 8:59 PM

Notes: shooting for easy drinking golden ale.

Author:

Darby Rose Brewing

Boil Size: 5.4 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2018 7:52 PM

Notes: Partial mash oats and 2-row at 153 for 45 mins.

Add 2 lb organic peanut butter to boil at 10 mins (before adding: drain as much oil off the top of the jar as possible)

Rack to secondary on 4oz cocoa nibs for two weeks

If needed - Add vanilla extract and peanut butter flavoring to taste at bottling

Author:

Boil Size: 6.5 Gallons

Boil Time: 75

Boil Gravity: 1.11

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2018 3:59 PM

Notes:

Author:

deeohtee

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2018 3:23 PM

Notes:

Author:

mtbowlin

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2023 11:35 PM

Notes: