Spencers Pale Ale
|
California Common Beer
|
5 Gallons |
1.07 |
1.017 |
7.04 |
20.08 |
6.14 °L
|
446 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.117 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 1:57 PM |
Notes: GABF pro-am silver medal with extract (5 lbs of dme, 4.6 2 row). Makes me want to try ctz with simcoe. |
|
Atticus - American Barleywine
|
American Barleywine
|
6 Gallons |
1.104 |
1.027 |
10.11 |
117.17 |
11.62 °L
|
446 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 7:33 PM |
Notes: |
|
Wild
|
Saison
|
50 Litres |
1.045 |
1.011 |
4.52 |
0 |
3.39 °L
|
446 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 6:05 AM |
Notes: |
|
Baldurs Gate Red Ale
|
Irish Red Ale
|
25 Litres |
1.047 |
1.014 |
4.37 |
16.49 |
13.26 °L
|
445 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 10/18/2022 8:04 AM |
Notes: Created by/adapted from: Nikita Vorontsov
https://www.youtube.com/watch?v=nG_JXnoxScM
In the second episode of the series iʹm tackling the D&D Baldurʹs Gate Red Ale, a nice and easy one to recreate, as the modern style is in the name already! The Irish Red Ale!
What would Beers and Ales in the world of Dungeons and Dragons taste like? Iʹm putting this to the test and brewing the entirety of the D&D Ales list with my own rendition of them!
Watch me brew up a Baldurs Gate Red Ale (Irish Red Ale), the recipe involved in it, as well as some tasting notes! Iʹll also go into some detail in these episodes about my own experience with Dungeons & Dragons, and how best to get started with D&D if you want to play yourself, such as with the Starter Kit and Player's Handbook!
Try LalBrew British Style Ale Yeast if WLP004 is unavailable |
|
LesCo Lager
|
Mixed-Style Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
29.59 |
4.31 °L
|
445 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 8:49 PM |
Notes: |
|
Belgian Amber Ale (Abbey Style)
|
Bière de Garde
|
5 Gallons |
1.07 |
1.015 |
7.23 |
38.66 |
17.63 °L
|
445 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 4:31 AM |
Notes: -Bring 3 gallons of water to a strike temperature of 170 degrees Fahrenheit
-fill mash tun with water and slowly incorporate grains, mash at 155 for 60 minutes
-empty wort
-bring 1 gallon of water to strike temp 181 f
- sparge grains at 165 for 5 minutes
-combine worts
-bring wort to boil, add LME and candi sugar, add bittering hops, boil for 60 minutes
-add aromatic hops when the boil has finished
-transfer wort to a clean fermentor and add ice to bring the total batch to 5 gallons
-once wort is at 80 degrees pitch yeast.
|
|
Resilience IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.55 |
64.96 |
8.01 °L
|
445 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 5:13 AM |
Notes: Resilience IPA clone brewed 7/18
OG 1.063
FG 1.011
6.8% ABV
IBU 57
Brewed 10/20
OG 1.062
FG 1.010
6.6% ABV
IBU 64
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.006 |
6.48 |
25.18 |
28.21 °L
|
445 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 12:24 AM |
Notes: |
|
Guy Fawkes Cloak
|
English Porter
|
20 Litres |
1.045 |
1.011 |
4.36 |
69.71 |
24.23 °L
|
445 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 6:24 PM |
Notes: (Goldsword Grains Black Malt) only needs a 30 min boil |
|
Amrican IPA De Novembre 17
|
American IPA
|
21 Litres |
1.05 |
1.005 |
6.01 |
39.2 |
6.97 °L
|
445 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: 100 g de dextrose |
Priming Amount: 16 litres |
Creation
Date: 11/6/2017 8:04 PM |
Notes: Eau Labrador (4 litres) et eau Provigo (3 litres) utilisés. Rinçage des drêches à l'eau chaude du robinet. Refroidissement du moût à l'eau froide du robinet.
D. initiale:1,050 ou 5,6 % ABV -avant l'ajout de 640 g de sucre dans le moût le lendemain (étrange car le logiciel indique 3,4 % ABV). La bière est donc estimé à 6 % ABV.
20 Novembre 17:
Embouteillage....16 litres de très bonne bière ayant un IBU plus près de la simple Ale que de la IPA.
4-5 gouttes de MgCl ajouté à la bière de même que 4 c. à soupe de teinture-mère de Chinook.
Le Simcoe n'est pas beaucoup présent, par contre.
La bière est désaltérante mais est aussi un peu «courte» en bouche ( seulement 2 kgs de malt employés pour la recette AINSI QUE pas de malto-dextrine; peut-être est-ce l'explication!?!)
Le 6 décembre, soit 16 jours après l'embouteillage, la bière avait un goût (encore) sucré ;( |
|
Mosaic Pale
|
American Pale Ale
|
25 Litres |
1.057 |
1.01 |
6.22 |
21.61 |
4.54 °L
|
444 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 10:05 AM |
Notes: |
|
Founder's Porter Clone
|
American Porter
|
5 Gallons |
1.08 |
1.016 |
8.49 |
27.39 |
41.64 °L
|
444 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 7:35 PM |
Notes: |
|
Oatmeal Stout
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
28.19 |
50 °L
|
444 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 9:12 PM |
Notes: |
|
Sorta Hefe
|
Weissbier
|
5.25 Gallons |
1.049 |
1.013 |
4.75 |
11.14 |
3.96 °L
|
444 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 2:42 AM |
Notes: |
|
Black Lemon IPA
|
Specialty IPA: New England IPA
|
5.33 Gallons |
1.067 |
1.018 |
6.41 |
49.37 |
4.68 °L
|
443 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 7:46 PM |
Notes: |
|
Beni Beero
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.33 |
38.45 |
6.35 °L
|
443 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 6/25/2019 1:58 AM |
Notes: Add beet juice in secondary to desired color. |
|
SuLane's Citrus Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.01 |
6.22 |
36.9 |
5.55 °L
|
443 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 7:34 PM |
Notes: As the wort cools after boiling, add 1 Oz of dried lime peel and 1 Oz of dried lemon peel, allow to remain in cooling wort until the wort is transferred into the fermenter and the yeast is pitched. |
|
Syrehue [PM]
|
Specialty IPA: New England IPA
|
23 Litres |
1.065 |
1.015 |
6.52 |
41.83 |
4.13 °L
|
443 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 40 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 8:52 AM |
Notes: Add dry hops and grapefruit juice on day 4. |
|
Christmas
|
Witbier
|
5.5 Gallons |
1.042 |
1.008 |
4.48 |
0 |
2.86 °L
|
443 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 2:30 AM |
Notes: |
|
Belma's Summer Lager
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
34.81 |
6.4 °L
|
443 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 7:21 PM |
Notes: |
|
|
|