Partial-mash Homebrew Beer Recipes

Page 223 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Coffee Stout	Oatmeal Stout	5 Gallons	1.064	1.011	7.01	27.94	42.41 °L	607	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 12:33 AM Notes:
Leffe Clone	Saison	20 Litres	1.063	1.013	6.54	31.61	5.23 °L	607	0
Author: flocculator Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 5:04 PM Notes: add cane sugar at 70 mins and Pilsen DME at flame out
Girl Like You	Blonde Ale	155 Gallons	1.046	1.011	4.53	17.14	3.45 °L	606	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 4:20 PM Notes:
American Red Ale	Irish Red Ale	6.5 Gallons	1.034	1.007	3.52	29.53	10.29 °L	606	0
Author: Storepeter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 11:20 AM Notes:
Kentucky Common	American Pale Ale	5 Gallons	1.045	1.01	4.62	39.18	17.15 °L	606	0
Author: Stanabides Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 9:05 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.058	1.009	6.35	31.38	10.26 °L	606	0
Author: jewishjedi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 1:20 AM Notes:
Escorpión Cerveza	International Pale Lager	6 Gallons	1.046	1.011	4.59	21.54	2.73 °L	606	0
Author: pdoc Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 2:36 AM Notes:
DipSchmidts Mexican Lager	International Pale Lager	5.5 Gallons	1.05	1.01	5.16	19.76	4.74 °L	606	1
Author: TheDipSchmidt Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 11:07 PM Notes:
Thunder's Belgian Saison BB	Saison	5 Gallons	1.053	1.005	6.36	56.92	9.25 °L	606	0
Author: tim4par Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 10/30/2020 7:53 PM Notes: Funky beer. Very strong nose. Primary had a rotten avocado smell, smell lessened after secondary. Still there when bottled. Conditioned for 2 weeks. Still very strong sharp funk after flavor. After a month the flavors have mellowed but still a very strong. Beer turned out like it should as I am told, but definitely not my favorite.
Blackberry Stout We Brewed	Sweet Stout	2.5 Gallons	1.062	1.011	6.62	26.75	43.57 °L	605	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 7:51 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.071	1.02	6.59	19.8	11 °L	605	0
Author: BulldogBrewer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2022 1:55 AM Notes:
18 Gal Zombie Head Gumball Dust July 21, 2023	American Pale Ale	18 Gallons	1.074	1.018	7.45	49.1	7.36 °L	605	0
Author: Beer Lover Here Boil Size: 10.73 Gallons Boil Time: 90 Boil Gravity: 1.125 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 11:25 AM Notes:
Speckled Heifer	Cream Ale	5 Gallons	1.042	1.008	4.51	22.25	2.95 °L	605	1
Author: lactomar Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 8:26 PM Notes:
Atticus - American Barleywine	American Barleywine	6 Gallons	1.104	1.027	10.11	117.17	11.62 °L	605	0
Author: El Gertez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 7:33 PM Notes:
Mike Pilsner	German Pilsner (Pils)	15 Litres	1.045	1.008	4.84	53.67	7.12 °L	605	0
Author: mike brew master Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 7:59 AM Notes:
Wild	Saison	50 Litres	1.045	1.011	4.52	0	3.39 °L	605	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 6:05 AM Notes:
American Saison	Saison	6 Gallons	1.045	1.011	4.48	53.98	3.86 °L	605	1
Author: craighigbie Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 6/3/2017 11:28 PM Notes:
Gordon's Imperial Stout	American Light Lager	5 Gallons	1.101	1.025	9.95	59.45	50 °L	604	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 11:00 PM Notes:
Tripel Les Pleasures	Belgian Tripel	5.5 Gallons	1.089	1.017	9.46	19.03	8.29 °L	604	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 10:11 PM Notes: Refractometer measured at 1.098 SG - cooled wort
Orange Blossom Xtra Special	American IPA	5 Gallons	1.072	1.017	7.24	41.64	5.78 °L	604	0
Author: Eddie A. Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 8:30 PM Notes:
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