Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1943 Barclay Perkins X 12L	Mild	12 Litres	1.034	1.008	3.35	15.69	14.47 °L	563	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 105 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 8/6/2020 12:03 PM Notes: Invert sugar 220 gr: 110 gr rörsocker eller brunsocker 110 gr vatten 1/4 tsk citronsyra Koka upp och låt sjuda 20 minuter
Pre-Prohibition Lager-Style Ale	Mixed-Style Beer	1 Gallons	1.055	1.011	5.88	51.52	2.79 °L	562	0
Author: BenBarkSwen Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 9:40 PM Notes:
Haze Craze 03282023	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.016	6.9	60.72	6.32 °L	562	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 5:08 PM Notes:
1492 IPA	American IPA	5 Gallons	1.069	1.012	7.45	37.46	11 °L	562	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2022 5:22 PM Notes:
Ivan The Terribly Delicious (Great Fermentations, Indy)	Irish Red Ale	5.75 Gallons	1.083	1.024	7.85	70.49	10.4 °L	562	1
Author: brewd dude Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 3:40 PM Notes:
GS - Barleywine	English Barleywine	5.5 Gallons	1.1	1.033	8.83	71.54	24.29 °L	562	0
Author: beagler Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 4.5 oz Creation Date: 9/12/2021 2:53 PM Notes:
DipSchmidts Mexican Lager	International Pale Lager	5.5 Gallons	1.05	1.01	5.16	19.76	4.74 °L	562	1
Author: TheDipSchmidt Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 11:07 PM Notes:
Muddy Pig Outmeal Stout	Oatmeal Stout	5.5 Gallons	1.002	1.001	0.21	0	7.69 °L	562	0
Author: Shawn.percussion Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 1:17 AM Notes:
Rudy's Nuts	American Amber Ale	5.25 Gallons	1.062	1.012	6.6	37.37	13.21 °L	562	0
Author: Critter Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 5:35 PM Notes:
Awesome Recipe	American IPA	24 Litres	1.056	1.01	6.02	95.51	10.33 °L	562	0
Author: hajoch Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 10:30 AM Notes:
BdK Ginger Witbier Mk2	Witbier	10 Litres	1.048	1.016	4.22	19.47	3.39 °L	561	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 45 Creation Date: 11/30/2019 10:23 AM Notes: Rivet skal från 1 apelsin, 1 citron och 1 lime. Riven färsk ingefära.
Cape Cannon Pale Ale	American Pale Ale	21 Litres	1.047	1.008	5.16	31.29	5.53 °L	561	0
Author: Petbli Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 165 g Creation Date: 1/6/2020 1:53 PM Notes: 1. Measure a minimum of 11.5 litres of water to the kettle and heat the water. 2. Once the temperature of the water has reached 65 C, place your nylon bag with the crushed specialty grains into the kettle. You will steep the grains for 25 minutes keeping the water between 65C-73C. Do not let the water get above 76C as this will extract astringent tannins from the grains. Following the 25 min steep, remove the bag, compost the grains, and wash the bag for future use. 3. Bring the mixture to a boil. Once boiling, remove the kettle from the heat, and add the malt extract. Stir it in with your long handled spoon to prevent it from burning on the bottom of the kettle. Bring the mixture to a boil again. 4. Once boiling, add the hops as per the times and weights in the recipe. 5. During the boil, it is a good time to sterilize all of the fermentation equipment. The bucket, lid, air-lock, rubber stopper etc., must be sterilized properly. 6. Once the 60 minutes is up, remove the wort from the heat and cool it to at least 27C as quickly as possible. This can be accomplished by using a special wort chiller (immersion chiller, counter-flow chiller or cold plate) or by simply placing the boil kettle (lid on) in an ice bath in the sink, bathtub or other container large enough. 7. Once the wort is chilled, pour it in the fermentation bucket aggressively allowing for aeration (but being careful not to splash it on the floor!). Next, if necessary, add cold water to top up to 20 litres of water. 8. At this time you may take a sample of wort and using the hydrometer measure the original gravity (OG). This will help you determine the alcohol content after fermentation has ended. 9. Now is the time to add the yeast. If using yeast from a pouch use sterile scissors to cut it open and add it to the wort. Ensure you have followed the instructions for the yeast. Now stir the wort vigorously using the long handled spoon to aerate the wort. This will ensure there is enough oxygen for the yeast. Fermentation will occur the best for this yeast between 18-23°C. 10. Fermentation will begin within 48 hours. After 4-7 days the krausen will break up. At this point leave the fermenting wort in the primary container for the remainder of the fermentation period. Allow the wort to ferment for 2 weeks minimum. 11. Following fermentation, it is time to bottle or keg. Be sure to sterilize all of the equipment needed before beginning (bottles and caps or a keg, bottling wand, racking cane, tubing, long handled spoon, bottling bucket). 12. In order to carbonate your beer in the bottle you need to prime the batch. Measure two cups of water into a small pot and add 165 g of the remaining DME sugar. Boil for 5 minutes to sterilize. Add the boiled syrup to your bottling bucket, and transfer (rack) the beer into this bucket. Gently mix the beer to ensure the syrup is evenly distributed throughout the beer. You DO NOT want to aerate the beer. 13. Now take a second gravity reading, this will be your final gravity (FG) and can be used with your OG to calculate alcohol percentage. 14. Transfer the beer from the bottling bucket into your bottles. Allow 2-3 weeks for carbonation / conditioning. 15. Once conditioned you can store the beer in cool or cold storage. When your patience has reached its limits, open a cold beer, pour into a clean glass and leave the layer of sediment in the bottom of the bottle. Sit back and enjoy!
Big Ten Pale Lager	International Pale Lager	10 Gallons	1.063	1.016	6.09	24.35	6.01 °L	561	1
Author: Cleaver Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:24 PM Notes: BIAB 4 litre starter of A90 Sg 1010 nov13
Citrus White IPA	Specialty IPA: White IPA	21 Litres	13.928	1.682	6.56	59.27	5.67 °L	561	3
Author: dizainerio@gmail.com Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 18 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 8:35 AM Notes:
Hoptimist	American Light Lager	5.5 Gallons	1.072	1.009	8.28	115.83	4.4 °L	561	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 9:42 PM Notes:
Chrisi May Drink This Pale Ale	American Pale Ale	10 Gallons	1.072	1.018	7.08	56.31	6.55 °L	561	0
Author: AKNIGHTSALE Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 8:12 PM Notes:
Wingman IPA V2	American IPA	21 Litres	1.062	1.015	6.2	95.96	9.68 °L	560	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 2:41 AM Notes: Note - Mangrove Jack M44 will take longer to start fermenting - usually a few days before it really gets going
Safe At 2nd Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.96	51.78	6.71 °L	560	1
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 12:00 AM Notes:
CFG - Muskrat Love (Haus Pale)	American Pale Ale	5.5 Gallons	1.052	1.011	5.38	43.61	5.19 °L	560	0
Author: cfg Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 10:21 PM Notes:
Brookers Hoppy Pale Ale	American Pale Ale	23 Litres	1.047	1.013	4.41	50.48	5.74 °L	560	0
Author: GD Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 5:35 AM Notes:
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