Experimental Belgian Blonde Ale #2
|
Belgian Blond Ale
|
4 Gallons |
1.059 |
1.011 |
6.35 |
14.21 |
3.75 °L
|
448 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 8:16 PM |
Notes: |
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Woolies Partial
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International Pale Lager
|
23 Litres |
1.05 |
1.008 |
5.5 |
18.3 |
3.41 °L
|
448 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 169.1 g |
Creation
Date: 7/20/2023 7:08 AM |
Notes: |
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Baldurs Gate Red Ale
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Irish Red Ale
|
25 Litres |
1.047 |
1.014 |
4.37 |
16.49 |
13.26 °L
|
448 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 10/18/2022 8:04 AM |
Notes: Created by/adapted from: Nikita Vorontsov
https://www.youtube.com/watch?v=nG_JXnoxScM
In the second episode of the series iʹm tackling the D&D Baldurʹs Gate Red Ale, a nice and easy one to recreate, as the modern style is in the name already! The Irish Red Ale!
What would Beers and Ales in the world of Dungeons and Dragons taste like? Iʹm putting this to the test and brewing the entirety of the D&D Ales list with my own rendition of them!
Watch me brew up a Baldurs Gate Red Ale (Irish Red Ale), the recipe involved in it, as well as some tasting notes! Iʹll also go into some detail in these episodes about my own experience with Dungeons & Dragons, and how best to get started with D&D if you want to play yourself, such as with the Starter Kit and Player's Handbook!
Try LalBrew British Style Ale Yeast if WLP004 is unavailable |
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ESB 101
|
Northern English Brown
|
15 Gallons |
1.054 |
1.007 |
6.14 |
25.1546 |
14.12 °L
|
448 |
0 |
|
|
Boil
Size: 16.47 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/20/2022 11:09 AM |
Notes: |
|
O'Gara Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.092 |
1.024 |
8.95 |
27.18 |
21.94 °L
|
448 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 3:47 AM |
Notes: |
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Wild
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Saison
|
50 Litres |
1.045 |
1.011 |
4.52 |
0 |
3.39 °L
|
448 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 6:05 AM |
Notes: |
|
Atticus - American Barleywine
|
American Barleywine
|
6 Gallons |
1.104 |
1.027 |
10.11 |
117.17 |
11.62 °L
|
447 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 7:33 PM |
Notes: |
|
Session IPA
|
Blonde Ale
|
5.5 Gallons |
1.038 |
1.006 |
4.11 |
97.69 |
18.08 °L
|
447 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 4:40 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.031 |
1.006 |
3.3 |
50.74 |
23.79 °L
|
447 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 2:28 AM |
Notes: |
|
LesCo Lager
|
Mixed-Style Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
29.59 |
4.31 °L
|
447 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 8:49 PM |
Notes: |
|
Spencers Pale Ale
|
California Common Beer
|
5 Gallons |
1.07 |
1.017 |
7.04 |
20.08 |
6.14 °L
|
446 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.117 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 1:57 PM |
Notes: GABF pro-am silver medal with extract (5 lbs of dme, 4.6 2 row). Makes me want to try ctz with simcoe. |
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LMEIPA
|
Specialty IPA: New England IPA
|
11 Litres |
1.058 |
1.012 |
6.11 |
44.87 |
3.54 °L
|
446 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.55 bar |
Creation
Date: 5/7/2020 4:22 AM |
Notes: |
|
Tropical Milkshake Pale Ale
|
American Pale Ale
|
15.5 Litres |
1.059 |
1.016 |
5.6 |
50.22 |
6.97 °L
|
446 |
1 |
|
|
Boil
Size: 21.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2021 12:42 PM |
Notes: |
|
IPA Décembre 17.
|
American IPA
|
20 Litres |
1.052 |
1.01 |
5.51 |
52.27 |
7.28 °L
|
446 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: 95 |
Creation
Date: 11/29/2017 12:35 AM |
Notes:
5 g de plâtre et 2 g de sel de mer ajouté au mout plus 12-15 gouttes de Mgcl
Eau bouiilie (10 litres) utilisés la balance est de l'eau de Source Eska et Labrador.
La levure Nottingham a été réhydratée dans 100 ml d'eau de source plus 1 c à thé de maltodextrose plus 2 gouttes de MgCl.
3 Décembre: Il y a maintenant 3 JOURS que la bière fermente en formant un dôme sur la pellicule plastique bleue du sac de recyclage. -La levure Nottigham semble donc très performante.
J'ai goûté à la bière de 24 h en 24 h et je vois une échelle de goût qui part du fruité-sucré abricot-pamplemousse-pin (au premier jour) à un ( nez) plus discret d'abricot et un goût amère-plaisant de noyau de pêche et de pelure de pamplemousse blanc! -Une bière qui s'annonce bien! -Très bien!
Le 7 décembre soit 6 jours après l'ajout de la levure, la bière fermentait encore en faisant bomber le sac bleu étanche sur le dessus du fermenteur. La levure Nothingham est très performante!
-Dès le 5 ou 6 décembre, la bière goûtée est excellente: nez et gout d'abricot-pêche très présent et taux élevé d'alcool perceptible.
TRANSFERT EN TOURIE: 7 décembre. La sédimentation (floculation) est importante puisqu'il y avait environ 1 pouce d'épaisseur de levure morte et de houblon au fond du fermenteur. J'estime avoir perdu au moins 2 litre de bière à cause de cela! J'ai environ 18 litres d'excellente bière en tourie. La bière est déjà quasi sèche au goût (le sucre ayant presque tout digéré).
8 décembre: ajout d'un cm de longueur de de poivre de «Sélim» préalablement déchiré d'une cosse de 2 cm.
10 décembre: ajout de 50 ml de teinture-mère de Chinook à la tourie.
13 décembre: ajout d'une extraction (à partir de ma précédente bière) de houblon Simcoe (15 g) dans 300 approx de de bière Moût en tourie (le Simcoe a bouillis 10 min dans le liquide)
14 décembre:EMBOUTEILLAGE: 15 litres de bonne bière ayant perdu son caractère fruité pour devenir plus «boisé-terreux» -85 g de dextrose ajouté à la bière pour la refermentation en bouteilles. La persistance en bouche de la bière est impressionnante!!
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|
Untitled #1
|
Weissbier
|
5.5 Gallons |
1.063 |
1.015 |
6.35 |
5.96 |
4.98 °L
|
446 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 7:36 PM |
Notes: |
|
Resilience IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.55 |
64.96 |
8.01 °L
|
445 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 5:13 AM |
Notes: Resilience IPA clone brewed 7/18
OG 1.063
FG 1.011
6.8% ABV
IBU 57
Brewed 10/20
OG 1.062
FG 1.010
6.6% ABV
IBU 64
|
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Founder's Porter Clone
|
American Porter
|
5 Gallons |
1.08 |
1.016 |
8.49 |
27.39 |
41.64 °L
|
445 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 7:35 PM |
Notes: |
|
Belgian Amber Ale (Abbey Style)
|
Bière de Garde
|
5 Gallons |
1.07 |
1.015 |
7.23 |
38.66 |
17.63 °L
|
445 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 4:31 AM |
Notes: -Bring 3 gallons of water to a strike temperature of 170 degrees Fahrenheit
-fill mash tun with water and slowly incorporate grains, mash at 155 for 60 minutes
-empty wort
-bring 1 gallon of water to strike temp 181 f
- sparge grains at 165 for 5 minutes
-combine worts
-bring wort to boil, add LME and candi sugar, add bittering hops, boil for 60 minutes
-add aromatic hops when the boil has finished
-transfer wort to a clean fermentor and add ice to bring the total batch to 5 gallons
-once wort is at 80 degrees pitch yeast.
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|
Syrehue [PM]
|
Specialty IPA: New England IPA
|
23 Litres |
1.065 |
1.015 |
6.52 |
41.83 |
4.13 °L
|
445 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 40 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 8:52 AM |
Notes: Add dry hops and grapefruit juice on day 4. |
|
Tiny Bottom Pale Ale
|
American Pale Ale
|
9 Litres |
1.047 |
1.01 |
4.74 |
60.62 |
7.77 °L
|
445 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 2:03 AM |
Notes: |
|
|
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