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Atticus - American Barleywine

Method: Partial Mash
Style: American Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 349 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)

Created: Thursday January 3rd 2019

Original Gravity:

1.104

Final Gravity:

1.027

ABV (standard):

10.1%

IBU (tinseth):

117.2

SRM (morey):

11.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Crisp Malting - Chevallier Heritage Malt9 lb Chevallier Heritage Malt	36.3	3	38.3%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	1.1%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	1.1%
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	29.8%
5 lb	Mecca Grade - Rimrock (Vienna-style Spring Rye)5 lb Rimrock (Vienna-style Spring Rye)	40	4.8	21.3%
2 lb	Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich - (late boil kettle addition)	42	8	8.5%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	10.8	First Wort	60 min	60.57	35.7%
0.65 oz	Chinook0.65 oz Chinook Hops	Pellet	13.4	Boil	20 min	13.45	11.6%
0.65 oz	Citra0.65 oz Citra Hops	Pellet	12	Boil	20 min	12.04	11.6%
0.65 oz	Chinook0.65 oz Chinook Hops	Pellet	13.4	Boil	10 min	8.05	11.6%
0.65 oz	Citra0.65 oz Citra Hops	Pellet	12	Boil	10 min	7.21	11.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13.4	Whirlpool	15 min	8.36	8.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12	Whirlpool	15 min	7.49	8.9%
5.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	60.57	35.7%
1.80 oz	Chinook (Pellet)	29.86	32.1%
1.80 oz	Citra (Pellet) 1.7999999958826 oz Citra (Pellet) Hops	26.74	32.1%
5.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	160 °F	152 °F	60 min
4 gal		Sparge	120 °F	168 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 560 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

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Brews

Public: Yup, Shared
Last Updated: 2025-03-23 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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