LesCo Lager Beer Recipe | Partial Mash Mixed-Style Beer | Brewer's Friend

LesCo Lager

170 calories 15.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: Mixed-Style Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Seth Clark
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday March 8th 2022
1.052
1.010
5.5%
29.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Muntons - Light Dry Malt Extract (DME)6 lb Light Dry Malt Extract (DME) 42 4.3 88.9%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 11.1%
6.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.6 Boil 30 min 15.72 20%
1 oz BSG - Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 8.95 40%
1 oz BSG - Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 4.92 40%
2.50 oz / 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
BELMONT BREWHOUSE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LesCo Lager" Mixed-Style Beer recipe by Seth Clark. Partial Mash, ABV 5.51%, IBU 29.59, SRM 4.31, Fermentables: (Light Dry Malt Extract (DME), Cane Sugar) Hops: (Nelson Sauvin, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-08 20:49 UTC
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