Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.4 |
Boil
|
60 min |
11.31 |
50% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Leaf/Whole |
1.8 |
Boil
|
30 min |
2.3 |
25% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Leaf/Whole |
1.8 |
Boil
|
5 min |
0.6 |
25% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
|
Steeping |
-- |
155 °F |
60 min |
Target Water Profile
Balanced Profile
"Experimental Belgian Blonde Ale #2" Belgian Blond Ale beer recipe by Brewer #101463. Partial Mash, ABV 6.35%, IBU 14.21, SRM 3.75, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Wheat, Belgian Candi Sugar - Clear/Blond (0L), Pilsner) Hops: (Hallertau Hersbrucker, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-01 07:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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