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Experimental Belgian Blonde Ale #2

Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 16oz)
Carbs: 17.3 g (Per 16oz)

Created: Sunday April 21st 2019

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

14.2

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light	37	2.5	40%
1 lb	Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat	35	3	13.3%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.7%
3 lb	Belgian - Pilsner3 lb Pilsner	37	1.6	40%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Leaf/Whole	3.4	Boil	60 min	11.31	50%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Leaf/Whole	1.8	Boil	30 min	2.3	25%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Leaf/Whole	1.8	Boil	5 min	0.6	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker (Leaf/Whole)	11.31	50%
1 oz	Styrian Goldings (Leaf/Whole)	2.9	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Steeping	--	155 °F	60 min

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (custom):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

412

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-01 07:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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