Experimental Belgian Blonde Ale #2 Beer Recipe | Partial Mash Belgian Blond Ale | Brewer's Friend

Experimental Belgian Blonde Ale #2

193 calories 17.3 g 16 oz
Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 16oz)
Carbs: 17.3 g (Per 16oz)
Created: Sunday April 21st 2019
1.059
1.011
6.4%
14.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 40%
1 lb Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat 35 3 13.3%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.7%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 40%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 3.4 Boil 60 min 11.31 50%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 1.8 Boil 30 min 2.3 25%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 1.8 Boil 5 min 0.6 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Steeping -- 155 °F 60 min
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Experimental Belgian Blonde Ale #2" Belgian Blond Ale beer recipe by Brewer #101463. Partial Mash, ABV 6.35%, IBU 14.21, SRM 3.75, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Wheat, Belgian Candi Sugar - Clear/Blond (0L), Pilsner) Hops: (Hallertau Hersbrucker, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 07:48 UTC
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