spencers pale ale Beer Recipe | Partial Mash California Common Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

spencers pale ale

232 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday April 19th 2015
1.070
1.017
7.0%
20.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 94.6%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 1.8%
8 oz German - Munich Light8 oz Munich Light 37 6 3.6%
224 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Leaf/Whole 16.4 Boil 90 min 13.26 6.7%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 16.4 Aroma 15 min 3.84 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Aroma 15 min 2.98 4.2%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 16.4 Aroma 0 min 8.3%
0.60 oz Simcoe0.6 oz Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 10%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 16.4 Dry Hop 7 days 33.3%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 16.4 Dry Hop 7 days 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

GABF pro-am silver medal with extract (5 lbs of dme, 4.6 2 row). Makes me want to try ctz with simcoe.

Brewer's Friend Logo
Last Updated and Sharing
 
428
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-19 13:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top